公开(公告)号：US20230371742A1

公开(公告)日：2023-11-23

申请号：US18031491

申请日：2021-10-12

申请人： NICHIREI FOODS INC.

发明人： Hiroaki MURATA ,  Tsukasa SHIDA ,  Teiko KOBAYASHI ,  Minoru MAMIYA ,  Jiro KITAMURA

IPC分类号： A47J37/04 ,  B01F29/60

CPC分类号： A47J37/047 ,  B01F29/60 ,  B01F2101/06

摘要： A technique for reducing stagnation of food at a specific location on a drum when food is stirred using the drum is disclosed. The disclosed food stirring device includes: a drum that extends in an axial direction, has a hollow shape, and includes: an inlet part through which a food to be fed to an inside of the drum passes; and an outlet part that is provided at a position different from the inlet part and through which the food to be discharged from the inside of the drum passes; a drum drive device that rotates the drum around a rotation axis; a stirrer that is at least partially located inside the drum; and a support member that is attached to the drum and supports the stirrer, wherein there is a gap between an inner wall surface of the drum and the stirrer, and wherein a ratio of a shortest diameter to a longest diameter of a cross sectional surface, in a direction perpendicular to the axial direction, of a part of the stirrer that is located inside the drum is 1/3 or greater and 1 or less.

公开(公告)号：US20240188603A1

公开(公告)日：2024-06-13

申请号：US18285207

申请日：2022-03-24

申请人： NICHIREI FOODS INC.

发明人： Jiro KITAMURA ,  Akiko SAWADA ,  Masao SAWADA ,  Masaru SEKIGUCHI

IPC分类号： A23L7/143

CPC分类号： A23L7/143

摘要： A method for producing a frozen cooked rice food is disclosed. This method includes:



(A) a step of cooking raw material rice to obtain cooked rice;
(B) a step of cooling the surface of the rice cooked in step (A) to a temperature in the range of −1 to 45° C.;
(C) a step of loosening the cooked rice while bringing steam into contact with the cooked rice cooled in step (B) to attach water to the cooked rice in an amount of 2 to 11 mass % with respect to the mass of the cooked rice; and
(D) a step of freezing the cooked rice obtained in step (C). This method is useful as a method for satisfactory separate freezing of frozen cooked rice in the production of frozen cooked rice.

公开(公告)号：US20210137150A1

公开(公告)日：2021-05-13

申请号：US17042288

申请日：2019-03-06

申请人： NICHIREI FOODS INC.

发明人： Yoshito FUJIMORI ,  Hirokazu CHUKYO ,  Jiro KITAMURA ,  Shunichi WATANABE ,  Nao SATOU

IPC分类号： A23P20/15 ,  B65G49/04

摘要： The invention provides a food coating apparatus and a food production method in which an impact applied when a food material is put can be reduced, misalignment or deformation of a food material can be suppressed, and even a soft food material, an easily-crumbled food material, or the like can be efficiently coated. A food coating apparatus comprises: a flow channel through which a liquid coating material flows; a conveyor to be immersed in the liquid coating material and to make the liquid coating material to flow in a travel direction, the conveyor being arranged on an upper side of a bottom surface of the flow channel; a drive device configured to drive the conveyor; and a putting device configured to put a food product, wherein the conveyor is immersed in the liquid coating material at a putting position where the putting device puts the food product, and the food product is conveyed and coated with the liquid coating material in the flow channel in a state where the food product is supported by the conveyor or is supported by the liquid coating material that is flowing.

公开(公告)号：US20240349761A1

公开(公告)日：2024-10-24

申请号：US18285169

申请日：2022-03-24

申请人： NICHIREI FOODS INC.

发明人： Jiro KITAMURA ,  Akiko SAWADA ,  Masao SAWADA ,  Masaru SEKIGUCHI

IPC分类号： A23L3/36 ,  A23L5/10 ,  A23L7/196

CPC分类号： A23L3/36 ,  A23L5/13 ,  A23L7/196

摘要： A method for producing a frozen processed cooked rice food is disclosed. This method includes: (A) a step of obtaining processed cooked rice food, wherein the step includes seasoning and/or processing before or after cooking raw material rice; (B) a step of cooling the surface of the processed cooked rice food obtained in step (A) to a temperature in the range of −1 to 45° C.; (C) a step of loosening the processed cooked rice food while bringing steam into contact with the processed cooked rice food cooled in step (B) to attach water to the processed cooked rice food in an amount of 2 to 10 mass % with respect to the mass of the processed cooked rice food; and (D) a step of freezing the processed cooked rice food obtained in step (C).

公开(公告)号：US20190274348A1

公开(公告)日：2019-09-12

申请号：US16349112

申请日：2017-11-09

申请人： NICHIREI FOODS INC.

发明人： Yoshito FUJIMORI ,  Jiro KITAMURA ,  Hirokazu CHUKYO

IPC分类号： A23P30/10 ,  A22C7/00

摘要： A food forming device includes a mold plate and pushers. The mold plate includes n first forming holes and n second forming holes provided alternately in a circumferential direction of the mold plate, n being an integer of two or more. The mold plate intermittently rotates to a first rotation position and to a second rotation position. In the first rotation position, the first forming holes are respectively connected with the discharge holes while lower openings of the second forming holes are obstructed by the bottom plate. In the second rotation position, the second forming holes are respectively connected with the discharge holes while lower openings of the first forming holes are obstructed by the bottom plate. The pushers push out the foodstuffs from the first forming holes or the second forming holes to discharge the foodstuffs as formed food products every time the mold plate intermittently rotates.

公开(公告)号：US20210030049A1

公开(公告)日：2021-02-04

申请号：US17044090

申请日：2019-03-22

申请人： NICHIREI FOODS INC.

发明人： Yoshito FUJIMORI ,  Hirokazu CHUKYO ,  Jiro KITAMURA ,  Shunichi WATANABE ,  Nawo SATO

IPC分类号： A23P20/20

摘要： To provide a food product molding device and a food product manufacturing method capable of molding foodstuffs into a food product having stacked plural layers with a simple structure. A mold unit in which a first mold plate and a second mold plate are stacked slidingly moves by a drive unit. Through holes respectively provided in the first mold plate and the second mold plate are linked to form molding hole portions. The molding hole portions move to a first filling position in which upper ends of the molding hole portions are connected to first filling openings, a second filling position in which upper ends of the molding hole portions are connected to second filling openings, and a discharge position in which upper ends of the molding hole portions are connected to pusher ports by the slide movement of the mold unit.

公开(公告)号：US20170176101A1

公开(公告)日：2017-06-22

申请号：US15324300

申请日：2015-07-08

申请人： NICHIREI FOODS INC.

发明人： Yoshito FUJIMORI ,  Hiroaki MURATA ,  Kengo UNO ,  Jiro KITAMURA ,  Kimihiro MORI ,  Yu NAKANISHI

IPC分类号： F26B17/04 ,  A47J27/14 ,  A47J27/16

CPC分类号： F26B17/04 ,  A47J27/14 ,  A47J27/16

摘要： A food heating device includes a conveying unit, a heating unit, and a suction unit. The conveying unit has an endless belt member which allows hot air to pass therethrough. The belt member has an outgoing side on which the food is placed, and a return side, wherein the outgoing side passes through a space between the heating unit and the suction unit, and the return side is disposed to face the outgoing side and avoid the space between the heating unit and the suction unit.

公开(公告)号：US20160120365A1

公开(公告)日：2016-05-05

申请号：US14897023

申请日：2014-06-09

申请人： NICHIREI FOODS INC.

发明人： Jiro KITAMURA ,  Kimihiro MORI ,  Yoshito FUJIMORI ,  Kengo UNO

IPC分类号： A47J37/10

CPC分类号： A23L5/12 ,  A23L5/17 ,  A23V2002/00 ,  A47J37/044 ,  A47J37/047 ,  A47J37/108 ,  A47J37/1214

摘要： A continuous food frying device includes a first heating unit, a conveyance unit, a uniformizing unit, and a second heating unit. The first heating unit stirs and heats a food charged therein from a charging port of a drum member. The conveyance unit conveys a food discharged from a discharging port of the drum member. The uniformizing unit makes the thickness of the food substantially uniform. The second heating unit blows hot air onto the food from injection ports.

摘要翻译： 连续的食品油炸装置包括第一加热单元，输送单元，均化单元和第二加热单元。 第一加热单元从鼓构件的加料口搅拌并加热从其填充的食物。 输送单元输送从鼓构件的排出口排出的食物。 均匀化单元使食品的厚度基本均匀。 第二个加热单元从喷射口将热空气吹到食物上。