公开(公告)号：US20190069511A1

公开(公告)日：2019-03-07

申请号：US16085226

申请日：2017-03-27

Applicant: Nestec S.A.

Inventor： Youcef AIT BOUZIAD ,  Cédric DUBOIS ,  Jean-Enmanuel SERRE ,  Catherine THERON ,  Praveen Kumar VADI

IPC: A01K5/02

Abstract: The invention relates to a pet weight management system (100) comprising: a controller (10) receiving data from a pet, these data comprising at least one or more invariant parameters (11) and one or more variable parameters (12), the controller (10) establishing a nutritional program (31) as a function of these data, the nutritional program (31) comprising at least one or a plurality of feeding cycles, each feeding cycle comprising at least a caloric reduction period and at least a caloric maintenance period; a nutrition management device (20) operatively linked to the controller (10) receiving the information on the nutritional program (31) to follow, and dosing and/or dispensing via weighing or volume measurement; a composition kit (30) comprising the required nutritional products in the required quantities needed to follow the nutritional program (31) established. The invention further relates to a nutrition management device (20) used in a system (100) as the one described, comprising a weighing device further configured to accommodate at least part of the nutritional products to be administered to the pet. Moreover, the invention relates to a composition kit (30) to be used in a system (100) as described and to a method for promoting weight loss in a pet using such a system (100).

公开(公告)号：US20190090316A1

公开(公告)日：2019-03-21

申请号：US16093830

申请日：2017-05-22

Applicant: NESTEC S.A.

Inventor： Alexandre PERENTES ,  Praveen Kumar VADI

IPC: H05B6/64 ,  H05B1/02

Abstract: The invention relates to a package (10) of a foodstuff cooking device, the package (10) for containing foodstuff and comprising on a surface thereof an arrangement of separate codes encoding cooking information, each code encoding a distinct phase of a cooking process, the phases in the cooking process being determined considering the deviation of the real value of at least one parameter significantly influencing the preparation of the foodstuff, with respect to a reference value of it. The at least one parameter measured is one or a combination of the following: weight of the foodstuff; weight of one or several ingredients in the foodstuff; geometrical distribution of one or several ingredients in the foodstuff; foodstuff initial temperature; foodstuff age; foodstuff uniformity; proportion and/or shape dimension of one or several ingredients in the foodstuff.The invention further relates to a foodstuff cooking system (100) comprising a package (10) as the one described and a cooking device (20). The invention further relates to a method of cooking a foodstuff using such system (100).

公开(公告)号：US20190124728A1

公开(公告)日：2019-04-25

申请号：US16092139

申请日：2017-05-22

Applicant: Nestec S.A.

Inventor： Alexandre PERENTES ,  Praveen Kumar VADI

IPC: H05B6/64 ,  B65D81/34 ,  G06K19/06

Abstract: The invention relates to a package (10) of a foodstuff cooking device, the package (10) for containing foodstuff and comprising on a surface thereof an arrangement of separate codes encoding foodstuff information related to phases of a preparation process for cooking the foodstuff, at least one code encoding information on at least one foodstuff parameter significantly influencing the preparation of the foodstuff, which considers the deviation of the real value of this at least one parameter with respect to a reference value of it. The at least one parameter measured is one or a combination of the following: weight of the foodstuff; weight of one or several ingredients in the foodstuff; geometrical distribution of one or several ingredients in the foodstuff; foodstuff initial temperature; foodstuff age; foodstuff uniformity; proportion and/or shape dimension of one or several ingredients in the foodstuff.The invention further relates to a foodstuff cooking system (100) comprising a package (10) as the one described and a cooking device (20). Furthermore, the invention also relates to a method of cooking a foodstuff using the system (100) described.