公开(公告)号：US20040045449A1

公开(公告)日：2004-03-11

申请号：US10241055

申请日：2002-09-10

申请人： Reading Bakery Systems, Inc.

发明人： E. Terry Groff ,  Joseph S. Zaleski ,  Jeffrey L. Hardick ,  Vincent G. Pasquini ,  Mark E. Williamson

IPC分类号： A23P001/00

CPC分类号： A21C15/02 ,  A21C9/086 ,  A23P20/25

摘要： The present invention is a bakery product produced by compressing stacked sheets of dough into a laminate and baking the laminate. The bakery product includes a first sheet of dough and a second sheet of dough. The first sheet of dough has a first grain direction. The second sheet of dough has a second grain direction. The second sheet of dough is positioned in facing engagement on the first sheet of dough to form a laminate of dough, wherein the first and second grain directions are positioned generally not parallel with respect to each other. The present invention is also directed to the apparatus and method used for producing the above-described bakery product.

摘要翻译： 本发明是通过将堆叠的面团片材压缩成层压体并烘烤层压体而制造的面包店产品。 面包店产品包括第一片面团和第二片面团。 第一片面团具有第一颗粒方向。 第二片面团具有第二颗粒方向。 将第二片面团定位成面对接合在第一片面团上以形成面团的层压体，其中第一和第二颗粒方向通常彼此不平行定位。 本发明还涉及用于生产上述焙烤制品的装置和方法。