公开(公告)号：US20040258814A1

公开(公告)日：2004-12-23

申请号：US10827516

申请日：2004-04-20

申请人： Cargill, Inc.

发明人： Michael VanHouten ,  Curtis Miller ,  Fritz L. Piel

IPC分类号： A23P001/00

CPC分类号： B02B1/00 ,  B02B1/04 ,  B02B3/00 ,  B02B3/04 ,  B02B5/02 ,  B02C9/04 ,  B03B1/02

摘要： A process for milling corn comprises mixing water and corn kernels to provide a tempering mixture; holding the tempering mixture for a time and temperature effective for lifting hull off from the endosperm of the corn kernels, but a time and temperature which is not effective for moisture to substantially penetrate into the endosperm of the corn kernels; and abrasively removing germ and bran from the moistened tempered corn of the corn kernels. In one embodiment, whole corn kernels are separated into large kernel and small corn components and the large and small corn components are milled separately.

摘要翻译： 研磨玉米的方法包括混合水和玉米粒以提供回火混合物; 将回火混合物的时间和温度有效地从玉米粒的胚乳中提取壳体，但是对于水分基本上渗透到玉米粒子的胚乳中的时间和温度是无效的; 并从玉米粒的湿润回火玉米中去除细菌和麸皮。 在一个实施方案中，将整个玉米粒分离成大颗粒和小玉米成分，分别研磨大小玉米成分。

公开(公告)号：US20040258812A1

公开(公告)日：2004-12-23

申请号：US10899353

申请日：2004-07-26

发明人： Bill Crider ,  Max Harrell ,  Phil Hudspeth

IPC分类号： A23P001/00

CPC分类号： A23L13/72 ,  A23L13/422 ,  A23L13/55

摘要： A method of processing mature chickens comprises deboning the chicken into individual pieces and exposing the muscle fibers of the individual pieces to the ambient environment. A water binding agent is introduced to the muscle fibers and the muscle fibers are vacuum tumbled for dispersing the water binding agent throughout the muscle fibers in an uniform manner.

摘要翻译： 加工成熟鸡的方法包括将鸡整形成单独的片，并将各片的肌肉纤维暴露于周围环境。 将水结合剂引入肌肉纤维中，并且肌肉纤维被真空翻转，以均匀的方式将水结合剂分散在肌肉纤维中。

公开(公告)号：US20040241262A1

公开(公告)日：2004-12-02

申请号：US10483128

申请日：2004-01-08

发明人： Brett Huey ,  David N Padgett ,  Horatio Quinones

IPC分类号： A23P001/00

CPC分类号： B29C70/84 ,  B29L2031/3406 ,  H01L2224/73204 ,  H01L2224/743 ,  H01L2224/92125

摘要： A bead of liquid encapsulant or underfilled material (16) is dispensed along one or more edges of the flip chip (12). A plenum is located along the sides of the chip (12) in which encapsulant or underfilled material has not been deposited, such as opposite the dispensed material. Thereafter, the plenum is subject to a negative pressure source for drawing a vacuum to the area beneath the chip (12) and the substrate (10). The negative pressure aids in the natural capillary underfilling action and for quicker and more effective underfilling of the chip. Simultaneous underfilling of a plurality of chips (12) can be achieved by mounting a like plurality of vacuum tools to a plate which is moved into registration with a like plurality of chip/substrate workstations. By operatively connecting the vacuum tools to a controller, and to appropriate valves which can be set to adjust the vacuum level.

摘要翻译： 沿着倒装芯片（12）的一个或多个边缘分配液体密封剂或未填充材料（16）的珠粒。 沿着芯片（12）的侧面设置增压室，其中密封剂或未填充材料未被沉积，例如与分配的材料相对。 此后，通气室经受负压源，用于向芯片（12）和基板（10）下面的区域抽真空。 负压有助于天然毛细管底部填充动作，并有助于更快，更有效地填充芯片。 可以通过将相同的多个真空工具安装到移动到与相同的多个芯片/基板工作站对准的板上来实现多个芯片（12）的同时欠灌装。 通过将真空工具可操作地连接到控制器，以及适当的阀，其可以被设置以调节真空水平。

公开(公告)号：US20040224063A1

公开(公告)日：2004-11-11

申请号：US10431490

申请日：2003-05-06

发明人： Joseph P. Markham ,  Thomas Kieth Martin

IPC分类号： A23P001/00

CPC分类号： A01K15/026 ,  A01K1/03 ,  A01K5/0114 ,  A23K10/30 ,  A23K40/10 ,  A23K40/20 ,  A23K40/25 ,  A23L7/117

摘要： A food product and method of making the same are disclosed. The food product is preferably made of a processed Sorghum grain, and preferably from hybrids of Milo. The grain is subjected to decortication and extrusion. Additives may be provided to flavor or otherwise nutritionally enhance the processed Milo. The additives are added prior to extrusion. In another embodiment, the food product may be made from other grains or tubers by removing the starch and then using the starch to extrude the food product.

摘要翻译： 公开了食品及其制造方法。 该食品优选由加工的高粱谷物制成，优选由米洛杂种制成。 谷物经过剥离和挤出。 可以提供添加剂以调味或以其他方式营养地增强加工的米洛。 在挤出之前加入添加剂。 在另一个实施方案中，食品可以通过除去淀粉然后使用淀粉来挤出食品而由其他谷物或块茎制成。

公开(公告)号：US20040213878A1

公开(公告)日：2004-10-28

申请号：US10758236

申请日：2004-01-15

发明人： James F. Woodhouse ,  Stan Holtom ,  John R. Russell ,  Angela Wright

IPC分类号： A23P001/00

CPC分类号： A23G1/50 ,  A21D13/47 ,  A23G1/0063 ,  A23G1/0086 ,  A23G1/226 ,  A23G1/54 ,  A23G3/0025 ,  A23G3/007 ,  A23G3/0097 ,  A23G3/0273 ,  A23G3/12 ,  A23G3/2023 ,  A23G3/28 ,  A23G3/50 ,  A23G3/54 ,  A23G9/00 ,  A23P30/00 ,  A23P2020/253

摘要： A method for applying a color image to a non-planar comestible may include applying a color image onto a substantially planar carrier and deforming the carrier to form a non-planar relief mold of a three-dimensional image, including deforming the color image whereby the deformed color image is proportionate relative to, i.e., is in register with, the three-dimensional image. A comestible material, e.g., chocolate, may be deposited into the relief mold to substantially overlie the color image. The comestible material may be removed from the relief mold, with the color image applied thereto. In one implementation, the color image may be applied to the substantially planar carrier by screen printing one or more colors forming the color image onto the carrier using an edible ink composition.

摘要翻译： 将彩色图像应用于非平面食物的方法可以包括将彩色图像施加到基本上平面的载体上并使载体变形以形成三维图像的非平面浮雕模具，包括使彩色图像变形，由此 变形的彩色图像相对于三维图像成比例，即与其对齐。 可食用的材料，例如巧克力，可以沉积到浮雕模具中，以基本覆盖彩色图像。 可食用材料可以从浮雕模具中移除，其中施加彩色图像。 在一个实施方案中，通过使用可食用油墨组合物将形成彩色图像的一种或多种颜色丝网印刷到载体上，可以将彩色图像施加到基本上平面的载体上。

公开(公告)号：US20040206249A1

公开(公告)日：2004-10-21

申请号：US10417552

申请日：2003-04-17

发明人： Vincent Zangari

IPC分类号： A23P001/00

CPC分类号： A47G19/025 ,  A47G21/001

摘要： A preferred embodiment of a device includes a lid for holding at least a portion of a foodstuff, a body for supporting the lid while the foodstuff is consumed, and a noisemaking device secured to the body so that the noisemaking device and the body cooperate to produce a sound in response to the passage of air through the noisemaking device.

摘要翻译： 装置的优选实施例包括用于容纳食品的至少一部分的盖子，用于在食物消耗时支撑盖子的主体，以及固定到身体的噪声装置，使得噪声装置和身体协调产生 响应于通过噪声装置的空气通过的声音。

公开(公告)号：US20040197449A1

公开(公告)日：2004-10-07

申请号：US10707654

申请日：2003-12-30

发明人： Doug Van Thorre

IPC分类号： A23P001/00

CPC分类号： C11B1/04 ,  A23L7/152 ,  B02B1/04 ,  B02C9/04 ,  B02C23/08 ,  C08B30/10

摘要： The invention includes a method for retaining oil in germ and other fractions of an oil bearing seed, without damaging pericarp and starch, following fractionation of the oil bearing seed. The method includes optionally pretreating the oil bearing seed; and adding the oil-bearing seed with the germ fraction to an isotonic solution, the isotonic solution having an ionic strength effective for retaining oil in the germ and other fractions of the oil bearing seed.

摘要翻译： 本发明包括在含油种子的分馏之后，将油保持在含油种子的胚芽和其他部分中，而不损害果皮和淀粉。 该方法包括任选地预处理含油种子; 并将具有胚芽级分的含油种子加入到等渗溶液中，该等渗溶液具有有效保留胚芽中的油和含油种子的其它馏分的离子强度。

公开(公告)号：US20040156963A1

公开(公告)日：2004-08-12

申请号：US10313579

申请日：2003-02-12

发明人： Nicolo Amoroso

IPC分类号： A23P001/00

CPC分类号： A21B3/003

摘要： This invention relates to an improvement on the conventional wooden pizza peel. This peel is equipped with holes, therefore making the conventional pizza peel perforated. When the pizza dough is stretched and placed on the perforated wooden peel, taping the wooden perforated peel vertically on a hard surface pushes air through the holes of the peel. Air is trapped between the wooden perforated peel and the pizza dough creating easy movement, allowing the pizza dough to slide into the oven more easily.

摘要翻译： 本发明涉及传统的木制比萨饼皮的改进。 这种剥皮装有孔，因此使常规的比萨饼皮穿孔。 当比萨饼面团被拉伸并放置在穿孔的木皮上时，将木制穿孔皮带垂直地粘在硬表面上，将空气推开通过剥皮孔。 空气被困在木制穿孔皮和比萨饼面团之间，形成容易的运动，使得比萨面团更容易地滑入烤箱。

公开(公告)号：US20040094043A1

公开(公告)日：2004-05-20

申请号：US10365422

申请日：2003-02-13

发明人： Fletcher Morgan

IPC分类号： A23P001/00 ,  A47J043/18

CPC分类号： A21C11/00 ,  A21B3/13 ,  A47J43/20

摘要： An assembly for forming multiple individual compound desserts in a predetermined dome shape including a first base sheet having a plurality of dome shaped bowls extending therefrom, each bowl formed with a closed semi-spherical end and an open end, and a second top sheet which seats on said first base sheet with a plurality of dome shaped bowls of a smaller diameter mounted in the chamber respective chambers formed in the first mold bowl and fasteners holding the sheets together to prevent separation caused by the expansion of the baking batter of the dessert.

摘要翻译： 一种用于形成预定圆顶形状的多个单独复合甜点的组件，包括具有从其延伸的多个圆顶形碗的第一基片，每个碗形成有封闭的半球形端和开口端，第二顶片位于 在所述第一基片上具有安装在形成在第一模具碗中的相应室中的较小直径的多个圆顶形碗，以及将片保持在一起以防止由甜点的焙烤面糊膨胀引起的分离。

公开(公告)号：US20040045449A1

公开(公告)日：2004-03-11

申请号：US10241055

申请日：2002-09-10

申请人： Reading Bakery Systems, Inc.

发明人： E. Terry Groff ,  Joseph S. Zaleski ,  Jeffrey L. Hardick ,  Vincent G. Pasquini ,  Mark E. Williamson

IPC分类号： A23P001/00

CPC分类号： A21C15/02 ,  A21C9/086 ,  A23P20/25

摘要： The present invention is a bakery product produced by compressing stacked sheets of dough into a laminate and baking the laminate. The bakery product includes a first sheet of dough and a second sheet of dough. The first sheet of dough has a first grain direction. The second sheet of dough has a second grain direction. The second sheet of dough is positioned in facing engagement on the first sheet of dough to form a laminate of dough, wherein the first and second grain directions are positioned generally not parallel with respect to each other. The present invention is also directed to the apparatus and method used for producing the above-described bakery product.

摘要翻译： 本发明是通过将堆叠的面团片材压缩成层压体并烘烤层压体而制造的面包店产品。 面包店产品包括第一片面团和第二片面团。 第一片面团具有第一颗粒方向。 第二片面团具有第二颗粒方向。 将第二片面团定位成面对接合在第一片面团上以形成面团的层压体，其中第一和第二颗粒方向通常彼此不平行定位。 本发明还涉及用于生产上述焙烤制品的装置和方法。