公开(公告)号：US3623953A

公开(公告)日：1971-11-30

申请号：US3623953D

申请日：1968-10-07

Applicant: STANDARD BRANDS INC

Inventor： COTTER WILLIAM P ,  LLOYD NORMAN E ,  HINMAN CHARLES W

IPC: C12P19/24 ,  C21B1/00

CPC classification number: C12P19/24 ,  Y10S435/886

Abstract: The present invention is directed to a method for enzymatically isomerizing glucose in glucose-containing liquors. The presence of relatively small amounts of water-soluble salts of sulfurous acid during the enzymatic isomerization of glucose in glucosecontaining liquors reduces color formation therein and increases the stability of the glucose-isomerizing enzyme.

公开(公告)号：US3644126A

公开(公告)日：1972-02-22

申请号：US3644126D

申请日：1969-05-26

Applicant: STANDARD BRANDS INC

Inventor： BODNAR DEAN A ,  HINMAN CHARLES W ,  NELSON WILLIAM J

IPC: C12P19/20 ,  C12P19/22 ,  C12B1/00

CPC classification number: C12P19/22 ,  C12P19/20

Abstract: The disclosure is directed to a method of making a starch conversion syrup which includes treating an aqueous slurry of starch with a starch-liquefying enzyme under conditions to obtain therein a D.E. of less than about 35. This liquefied starch slurry is then digested with glucoamylase and malt enzymes to obtain a conversion syrup having less than 45 percent dextrose and sufficient maltose to provide at least 85 percent total fermentable sugars.