利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

158 条记录 (耗时 0.029 秒)

    Production of isomaltooligosaccharides and uses therefor
    5.
    发明授权
    Production of isomaltooligosaccharides and uses therefor 有权
    生产异麦芽低聚糖及其用途

    公开(公告)号：US08637103B2

    公开(公告)日：2014-01-28

    申请号：US13214787

    申请日：2011-08-22

    申请人： Hyuk-kon Kwon ,  Hea-seok Jeong ,  Jae-Ho Lee

    发明人： Hyuk-kon Kwon ,  Hea-seok Jeong ,  Jae-Ho Lee

    IPC分类号： A23L1/08 ,  A23C9/20

    CPC分类号： C12P19/04 ,  A23L29/35 ,  A23L33/21 ,  C12P19/12 ,  C12P19/18 ,  C12P19/22 ,  C13K7/00

    摘要： Described herein are methods for preparing isomaltooligosaccharides (“IMOs”) from a carbohydrate substrate and uses thereof. In the presence of a maltogenic enzyme and additional IMO precursors, an Aspergillus sp. invertase is capable of producing IMOs from a starch slurry. The ability of the invertase to function as a transglucosidase enzyme imparts a simultaneous mechanism for IMO saccharification.

    摘要翻译： 本文描述了从碳水化合物底物制备异麦芽低聚糖（“IMO”）的方法及其用途。 在麦芽糖酶和额外的IMO前体的存在下，曲霉属（Aspergillus sp。） 转化酶能够从淀粉浆中产生IMO。 转化酶作为转葡糖苷酶的功能赋予了IMO糖化的同时机制。

    Grain Compositions Containing Pre-Biotic Isomal To-Oligosaccharides And Methods Of Making And Using Same
    7.
    发明申请
    Grain Compositions Containing Pre-Biotic Isomal To-Oligosaccharides And Methods Of Making And Using Same 有权
    含有预生物异构异构寡糖的谷物组合物及其制备和使用方法

    公开(公告)号：US20120135108A1

    公开(公告)日：2012-05-31

    申请号：US13172744

    申请日：2011-06-29

    申请人： Gang Duan ,  Feng Li ,  Jayarama K. Shetty ,  Julius Vadakoot ,  Sridevi Vadakoot

    发明人： Gang Duan ,  Feng Li ,  Jayarama K. Shetty ,  Julius Vadakoot ,  Sridevi Vadakoot

    IPC分类号： A23L1/186 ,  A23L1/09

    CPC分类号： A21D2/181 ,  A23L29/35 ,  C07H3/06 ,  C12C5/00 ,  C12P19/04 ,  C12P19/14 ,  C12P19/18 ,  C12P19/22

    摘要： Methods for the production of substrate, tuber, and grain compositions containing isomalto-oligosaccharides are described. The methods comprise (a) contacting a substrate, tuber or grain containing ungelatinized starch with a maltogenic enzyme and a starch liquefying enzyme to produce maltose; (b) contacting said maltose with a transglucosidic enzyme, wherein said steps (a) and step (b) occur at a temperature less than or at a starch gelatinization temperature; and (c) obtaining a substrate, grain or tuber composition having an enzymatically produced isomalto-oligosaccharide, wherein the oligosaccharide is derived from the grain. The maltogenic enzyme can be either exogenous or endogenous to the grain. The contacting steps can be sequential or concurrent. The present invention also describes flour, oral rehydrating solutions, beer adjuncts, food, feed, beverage additives incorporating the grain compositions made as described.

    摘要翻译： 描述了生产含有异麦芽低聚糖的底物，块茎和谷物组合物的方法。 所述方法包括（a）使含有未凝胶化淀粉的底物，块茎或谷粒与麦芽糖酶和淀粉液化酶接触以产生麦芽糖; （b）使所述麦芽糖与转葡糖苷酶接触，其中所述步骤（a）和步骤（b）在低于淀粉糊化温度或淀粉糊化温度的温度下进行; 和（c）获得具有酶促产生的异麦芽低聚糖的底物，谷物或块茎组合物，其中寡糖衍生自谷物。 麦芽糖酶可以是外源的或内源的谷物。 接触步骤可以是顺序的或并发的。 本发明还描述了包含如上所述制备的谷物组合物的面粉，口服再水合溶液，啤酒助剂，食品，饲料，饮料添加剂。

    Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
    9.
    发明授权
    Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same 有权
    含有预生物异麦芽低聚糖的颗粒组合物及其制备和使用方法

    公开(公告)号：US07993689B2

    公开(公告)日：2011-08-09

    申请号：US12616595

    申请日：2009-11-11

    申请人： Gang Duan ,  Fengi Li ,  Jayarama K. Shetty ,  Julius Vadakoot ,  Sridevi Vadakoot, legal representative

    发明人： Gang Duan ,  Fengi Li ,  Jayarama K. Shetty ,  Julius Vadakoot

    IPC分类号： A21D2/00 ,  C12P19/14

    CPC分类号： A21D2/181 ,  A23L29/35 ,  C07H3/06 ,  C12C5/00 ,  C12P19/04 ,  C12P19/14 ,  C12P19/18 ,  C12P19/22

    摘要： Methods for the production of substrate, tuber, and grain compositions containing isomalto-oligosaccharides are described. The methods comprise (a) contacting a substrate, tuber or grain containing ungelatinized starch with a maltogenic enzyme and a starch liquefying enzyme to produce maltose; (b) contacting the maltose with a transglucosidic enzyme, wherein the steps (a) and (b) occur at a temperature less than or at a starch gelatinization temperature; and (c) obtaining a substrate, grain or tuber composition having an enzymatically produced isomalto-oligosaccharide, wherein the oligosaccharide is derived from the grain. The maltogenic enzyme can be either exogenous or endogenous to the grain. The contacting steps can be sequential or concurrent. The present invention also describes flour, oral rehydrating solutions, beer adjuncts, food, feed, beverage additives incorporating the grain compositions made as described.

    摘要翻译： 描述了生产含有异麦芽低聚糖的底物，块茎和谷物组合物的方法。 所述方法包括（a）使含有未凝胶化淀粉的底物，块茎或谷粒与麦芽糖酶和淀粉液化酶接触以产生麦芽糖; （b）使麦芽糖与转葡糖苷酶接触，其中步骤（a）和（b）在低于淀粉糊化温度或淀粉糊化温度的温度下进行; 和（c）获得具有酶促产生的异麦芽低聚糖的底物，谷物或块茎组合物，其中寡糖衍生自谷物。 麦芽糖酶可以是外源的或内源的谷物。 接触步骤可以是顺序的或并发的。 本发明还描述了包含如上所述制备的谷物组合物的面粉，口服再水合溶液，啤酒助剂，食品，饲料，饮料添加剂。