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公开(公告)号：US20140356492A1
公开(公告)日：2014-12-04
申请号：US13909011
申请日：2013-06-03
发明人： Santiago Merea
IPC分类号： G01G19/414
CPC分类号： G01G19/414 , A23L5/00 , A23L35/00 , A47J43/00 , G01G19/4146 , G01G19/415 , G06F19/3475 , G06Q10/10 , G09B19/0092
摘要： This disclosure relates to a system configured to determine masses, weights, and/or other quantities of individual ingredients added to a food dish during preparation. At least some of the components of the system may be configured to be used in a food preparation area. The system may include a scale, a client computing device, external resources, and/or other components. The system may be configured to weigh and/or determine the mass of individual ingredients of the dish as the ingredients are added to the dish. The system may be configured to determine the individual mass and/or weight of each ingredient based on the masses and/or weights of individual ingredients previously added to the dish and/or a current mass and/or weight of the dish as a given ingredient is added.
摘要翻译： 本公开涉及一种被配置为确定在制备期间添加到食物盘中的各种成分的质量，重量和/或其它量的系统。 系统的至少一些部件可被配置成在食物准备区域中使用。 系统可以包括比例，客户计算设备，外部资源和/或其他组件。 该系统可以被配置成在将菜肴添加到盘中时，重量和/或确定盘的各个成分的质量。 该系统可以被配置为基于先前添加到盘中的各个成分的质量和/或重量和/或作为给定成分的盘的当前质量和/或重量来确定每种成分的单独质量和/或重量 被添加。
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公开(公告)号：US09524409B1
公开(公告)日：2016-12-20
申请号：US15155614
申请日：2016-05-16
发明人： Ankit Brahmbhatt , Santiago Merea
CPC分类号： G06K7/10366 , G06K7/10297 , G06Q10/08 , G06Q50/12
摘要： This disclosure relates to a system configured to electronically store dish information on tags coupled with storage containers. The system may include near field communication components that facilitate an improved meal preparation and/or meal storage experience for users. Containers (e.g., cups, bowls, plates, etc.) may be coupled with an individual tag that is configured to electronically store information about the container, the contents of the container, and/or other information. By including such components in the system a given container coupled with a corresponding tag may become “smart.” For example, a sensor included in a scale may recognize a tag and/or determine information related to the contents of the container when the container is placed on and/or near the scale.
摘要翻译： 本公开涉及一种被配置为电子地存储与存储容器耦合的标签上的菜单信息的系统。 该系统可以包括近场通信组件，其有助于为用户提供改进的膳食准备和/或膳食存储体验。 容器（例如，杯子，碗，板等）可以与被配置为电子存储关于容器，容器的内容物和/或其他信息的信息的单个标签耦合。 通过将这样的组件包括在系统中，与相应的标签相结合的给定容器可能变得“聪明”。例如，包含在秤中的传感器可以识别标签和/或确定与容器内容有关的信息，当容器为 放在秤上和/或附近。
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公开(公告)号：US09389117B2
公开(公告)日：2016-07-12
申请号：US13909011
申请日：2013-06-03
发明人： Santiago Merea
IPC分类号： A23L1/00 , A47J43/00 , G01G19/414 , G01G19/415 , G06F19/00 , G06Q10/10 , A23L1/48 , G09B19/00
CPC分类号： G01G19/414 , A23L5/00 , A23L35/00 , A47J43/00 , G01G19/4146 , G01G19/415 , G06F19/3475 , G06Q10/10 , G09B19/0092
摘要： This disclosure relates to a system configured to determine masses, weights, and/or other quantities of individual ingredients added to a food dish during preparation. At least some of the components of the system may be configured to be used in a food preparation area. The system may include a scale, a client computing device, external resources, and/or other components. The system may be configured to weigh and/or determine the mass of individual ingredients of the dish as the ingredients are added to the dish. The system may be configured to determine the individual mass and/or weight of each ingredient based on the masses and/or weights of individual ingredients previously added to the dish and/or a current mass and/or weight of the dish as a given ingredient is added.
摘要翻译： 本公开涉及一种被配置为确定在制备期间添加到食物盘中的各种成分的质量，重量和/或其它量的系统。 系统的至少一些部件可被配置成在食物准备区域中使用。 系统可以包括比例，客户计算设备，外部资源和/或其他组件。 该系统可以被配置成在将菜肴添加到盘中时，重量和/或确定盘的各个成分的质量。 该系统可以被配置为基于先前添加到盘中的各个成分的质量和/或重量和/或作为给定成分的盘的当前质量和/或重量来确定每种成分的单独质量和/或重量 被添加。
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公开(公告)号：US09355096B1
公开(公告)日：2016-05-31
申请号：US14280144
申请日：2014-05-16
发明人： Ankit Brahmbhatt , Santiago Merea
CPC分类号： G06K7/10366 , G06K7/10297 , G06Q10/08 , G06Q50/12
摘要： This disclosure relates to a system configured to electronically store dish information on tags coupled with storage containers. The system may include near field communication components that facilitate an improved meal preparation and/or meal storage experience for users. Containers (e.g., cups, bowls, plates, etc.) may be coupled with an individual tag that is configured to electronically store information about the container, the contents of the container, and/or other information. By including such components in the system a given container coupled with a corresponding tag may become “smart.” For example, a sensor included in a scale may recognize a tag and/or determine information related to the contents of the container when the container is placed on and/or near the scale.
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