公开(公告)号：US11767983B2

公开(公告)日：2023-09-26

申请号：US17319727

申请日：2021-05-13

Applicant: WHIRLPOOL CORPORATION

Inventor： Alexander L. Clayton ,  Vince Huang ,  Xiangxu Liu ,  Ken Lei ,  Hanks Hu ,  Juan Chen ,  Tracy Yu ,  Jack Li ,  Roy Qiu ,  Seth Herndon ,  Donald John Gilmore ,  Cristiano Vito Pastore ,  Dick Ge ,  Pallavi Manjrekar ,  Bruce M. Wiatrak ,  Andrea Ferrise ,  Blake Cartwright ,  Richard J. Hughes ,  Joel Fletty ,  Wyndham F. Gary, Jr. ,  Joshua G. Abdoo ,  Collin A. Stipe ,  Nicholas Brenn ,  Casey L. McCuan ,  Christopher L. Carpenter

IPC: F24C7/08 ,  A21B1/06 ,  A21B1/40 ,  A21B3/02

CPC classification number: F24C7/085 ,  A21B1/06 ,  A21B1/40 ,  A21B3/02

Abstract: An automatic oven having a controller and a sensor assembly for automatically determining a food type for a food item placed in a cooking chamber of the automatic oven, and cooks the automatically determined food item according to a cooking profile selected based on the determined food type, while optionally accommodating a user input on the determining of the food type, and the cooking profile, including an optional degree of doneness.

公开(公告)号：US11047578B2

公开(公告)日：2021-06-29

申请号：US16240224

申请日：2019-01-04

Applicant: WHIRLPOOL CORPORATION

Inventor： Alexander L. Clayton ,  Vince Huang ,  Xiangxu Li ,  Ken Lei ,  Hanks Hu ,  Juan Chen ,  Tracy Yu ,  Jack Li ,  Roy Qiu ,  Seth Herndon ,  Donald John Gilmore ,  Cristiano Vito Pastore ,  Dick Ge ,  Pallavi Manjrekar ,  Bruce M. Wiatrak ,  Andrea Ferrise ,  Blake Cartwright ,  Richard J. Hughes ,  Joel Fletty ,  Wyndham F. Gary, Jr. ,  Joshua G. Abdoo ,  Collin A. Stipe ,  Nicholas Brenn ,  Casey L. McCuan ,  Christopher L. Carpenter

IPC: F24C15/20 ,  A21B1/24 ,  A21B3/04 ,  F24C7/08 ,  A21B1/06 ,  A21B1/40 ,  A21B3/02

Abstract: An automatic oven having a controller and a sensor assembly for automatically determining a food type for a food item placed in a cooking chamber of the automatic oven, and cooks the automatically determined food item according to a cooking profile selected based on the determined food type, while optionally accommodating a user input on the determining of the food type, and the cooking profile, including an optional degree of doneness.