公开(公告)号：US20120072057A1

公开(公告)日：2012-03-22

申请号：US13237402

申请日：2011-09-20

Applicant: David LEMAY ,  David FRANK ,  Michel BASSET ,  Yann CHAMAILLARD

Inventor： David LEMAY ,  David FRANK ,  Michel BASSET ,  Yann CHAMAILLARD

IPC: G05D1/02

CPC classification number: G05D1/0083

Abstract: The invention relates to a method of managing movement of an aircraft on the ground, the aircraft including at least one left main undercarriage and at least one right main undercarriage, each comprising wheels associated with torque application members for applying torque to the wheels in response to a general setpoint, the general setpoint comprising a longitudinal acceleration setpoint and an angular speed setpoint, the method including the successive steps of braking down the general setpoint into general torque setpoints for generating by the torque application members associated with each of the wheels.

Abstract translation: 本发明涉及一种管理飞机在地面上的运动的方法，飞行器包括至少一个左主起落架和至少一个右主起落架，每个副底盘包括与扭矩施加构件相关联的轮，用于响应于 通用设定点，所述总设定点包括纵向加速度设定点和角速度设定点，该方法包括将通用设定值制动到通用转矩设定点的连续步骤，用于由与每个车轮相关联的转矩施加构件产生。

公开(公告)号：US07494677B2

公开(公告)日：2009-02-24

申请号：US10977540

申请日：2004-10-29

Applicant: Richard Merrill ,  David LeMay ,  Laura E. Colin-Diaz

Inventor： Richard Merrill ,  David LeMay ,  Laura E. Colin-Diaz

IPC: A23J1/20

CPC classification number: A23L33/20 ,  A23L5/11 ,  A23L5/20 ,  A23L29/045 ,  A23P20/12 ,  A23P20/18 ,  A23V2002/00 ,  A23V2200/3324 ,  A23V2250/54252

Abstract: Coatings containing one or more thermally coagulating proteins (e.g., whey protein) and foodstuffs coated with such coatings are provided. The coatings render foodstuffs less permeable to fat and oil in the frying medium, and thus reduce the amount of fat or oil absorbed by the foodstuff during cooking. The coatings also improve the color, texture and crispiness of the cooked foodstuff. Methods for applying such coatings to obtain the coated foodstuff are also provided.

Abstract translation: 提供了含有一种或多种热凝固蛋白（例如乳清蛋白）和涂覆有这种涂层的食品的涂层。 涂料使油炸介质中的油脂对食物的渗透性较差，从而减少烹饪过程中被食物吸收的脂肪或油的量。 涂层还可以改善熟食的颜色，质感和脆性。 还提供了涂覆这种涂层以获得涂覆食品的方法。