Pasteurization method
    11.
    发明授权
    Pasteurization method 失效
    巴氏灭菌法

    公开(公告)号:US4490401A

    公开(公告)日:1984-12-25

    申请号:US555501

    申请日:1983-11-28

    摘要: The over-pasteurization of a product in a tunnel pasteurizer can result when the normal movement of the product through the pasteurizer is delayed. Over-pasteurization is prevented by cooling the product in the pasteurizing zone to reduce its temperature to a temperature at which no appreciable pasteurization occurs. The temperature of the product may be returned to pasteurizing temperatures when the delay no longer exists. An improved tunnel pasteurizer is described for preventing over-pasteurization by spraying the product with cool water to reduce its temperature. The preferred pasteurizer also includes an automatic level control system for the regenerative paired zones, an external water tank to recover and reuse energy and water usually wasted and a closed cooling system which provides for cooling of the pasteurizer water without the risk of cross-contamination of the cooling source and the pasteurizer.

    摘要翻译: 当产品通过巴氏消毒器的正常运动被延迟时,产品在通道巴氏灭菌器中的过度巴氏灭菌可能导致。 通过冷却巴氏消毒区中的产品以将其温度降低至不发生明显的巴氏灭菌的温度,可以防止过度巴氏杀菌。 当延迟不再存在时,产品的温度可以恢复到巴氏杀菌温度。 描述了一种改进的通道巴氏杀菌器,用于通过用冷水喷洒产品来防止过度巴氏灭菌以降低其温度。 优选的巴氏灭菌器还包括用于再生配对区域的自动液位控制系统,用于回收和再利用能量和水通常被浪费的外部水箱和封闭的冷却系统,其提供对巴氏消毒器水的冷却,而不会有交叉污染的风险 冷却源和灭菌器。