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公开(公告)号：US20140057029A1
公开(公告)日：2014-02-27
申请号：US14068119
申请日：2013-10-31
IPC分类号： B65B55/06
CPC分类号： B65B55/06 , A23B7/0056 , A23B7/148 , Y02P60/85
摘要： The invention relates to a method for preserving Agaricus bisporus mushrooms, other Agaricus spp. mushrooms, or other mushrooms that lose more than 15 wt % upon blanching, wherein optionally a relatively small amount (relative to the amount of fresh mushrooms) of additional ingredients is used, comprising the following consecutive steps: (a) Inserting clean fresh mushrooms in a plastic laminate bag; (b) Subjecting the bag with mushrooms to vacuum at a pressure of about 300 mbar or less; (c) Sealing the bag while keeping the vacuum; (d) Releasing the vacuum, and (e) Treating the bag with mushrooms at a temperature of about 60° C. or more. In this way a commonly used blanching step—applied before packaging—is excluded, by virtue of which energy is saved and the taste and nutritional value is improved. Thus, the mushrooms are of excellent quality with good taste and flavor and well preserved.
摘要翻译： 本发明涉及一种保存双孢蘑菇，其他姬松茸的方法。 蘑菇或其他在漂白时损失超过15重量％的蘑菇，其中任选地使用相对少量（相对于新鲜蘑菇的量）的另外的成分，包括以下连续步骤：（a）将干净的新鲜蘑菇插入 塑料层压袋; （b）使袋子用蘑菇进行真空处理，压力约为300毫巴或以下; （c）在保持真空的同时密封袋子; （d）释放真空，（e）在约60℃或更高的温度下用蘑菇处理袋子。 以这种方式，在包装之前普遍使用的漂烫步骤被排除在外，由此节省了能量并改善了味道和营养价值。 因此，蘑菇质量优良，口感好，口感好，保存完好。
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公开(公告)号：USRE40232E1
公开(公告)日：2008-04-08
申请号：US10791694
申请日：2004-03-02
IPC分类号： A23L1/00
CPC分类号： A47J37/047 , A23B7/06 , A23L5/13 , A23L5/17 , Y02A40/922 , Y02P60/85
摘要： A method and rotary blancher for processing food product using a heat transfer medium and directed flows of a fluid that can comprise a liquid, a gas, a vapor or a combination thereof. The directed flows can be discharged from orifices or banks of orifices that are distributed around the food products in the blancher. The flows are discharged at a high flow rate, a high pressure, or a combination of both. Where a liquid is discharged, it preferably is discharged at a flow rate of at least 20 gpm and at least 30 psi. Where a gas is discharged, it is discharged at a flow rate of at least 60 CFM at a pressure of at least 2 psi or at a flow rate of at least 10 CFM at a pressure of at least 80 psi. If desired, discharged fluid can be recirculated to save energy. To help increase agitation and help break up clumps of food products in the blancher, direct-contact mechanical agitation devices, such as baffles, can be used. Such a blancher and method can be used to process food product by blanching, cooking and pasteurizing, is suited for processing relatively heavy food products having a density of at least 55 lbs/ft3 using discharged liquid and gas, and is suited for processing food products having a lesser density using only discharged gas.
摘要翻译： 一种用于使用传热介质加工食品的方法和旋转漂白机以及可包括液体，气体，蒸气或其组合的流体的定向流。 定向流动可以从在漂洗机中的食品周围分布的孔的孔或排出口排出。 流以高流量，高压或两者的组合排出。 当液体排出时，其优选以至少20gpm和至少30psi的流速排出。 在排出气体的情况下，在至少20psi的压力或至少10CFM的流速下以至少80psi的压力以至少60CFM的流量排出。 如果需要，排出的流体可以再循环以节省能量。 为了帮助增加搅动，并帮助在漂白机中分解食物块，可以使用直接接触的机械搅拌装置，如挡板。 这种漂白剂和方法可用于通过漂白，烹饪和巴氏灭菌来加工食品，适用于使用排出的液体和气体处理密度至少为55磅/平方英尺的相对重的食品 ，并且适用于仅使用排出气体加工具有较小密度的食品。
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公开(公告)号：US20080000067A1
公开(公告)日：2008-01-03
申请号：US11840589
申请日：2007-08-17
申请人： Christopher Greve
发明人： Christopher Greve
CPC分类号： A23L3/001 , A23L3/003 , Y02P60/85 , Y10T29/49877 , Y10T29/49938
摘要： A system for securing a basket containing product securely within an autoclave or retort. The preferred embodiment of the present invention is used with rotational retorts, which generally include a rotational insert for receiving product-loaded baskets, the rotational insert rotated via a drive to rotate the baskets end over end during the autoclave process, for more efficient heat transfer. The present invention contemplates an improvement for securing the baskets within the retort, to facilitate secure rotation of the baskets and their contents, and prevent shifting of the baskets within the retort during rotation. Particularly, the preferred embodiment of the present invention contemplates the use of one or more lift bladders sandwiched between clamping platens situated along the length of the rotational insert, the lift bladders configured to expand to lift and position the baskets into a securing position for rotation, then deflate to release the baskets after processing for removal.
摘要翻译： 一种用于将含有篮子的产品牢固地固定在高压釜或蒸馏器内的系统。 本发明的优选实施例与旋转式蒸馏器一起使用，其通常包括用于接收产品加载的篮子的旋转插入件，旋转插入件通过驱动器旋转，以在高压釜处理期间将篮子端部端部转过端，用于更有效的热传递 。 本发明考虑了将篮子固定在蒸馏器内的改进，以便于篮子及其内容物的牢固旋转，并防止篮子在旋转过程中在蒸煮器内移动。 特别地，本发明的优选实施例考虑使用一个或多个夹持在沿着旋转插入件的长度定位的夹紧压板之间的提升气囊，所述提升气囊被配置为膨胀以将篮提升并定位到用于旋转的固定位置， 然后在处理除去后放气释放筐。
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公开(公告)号：US06707014B1
公开(公告)日：2004-03-16
申请号：US10039286
申请日：2002-01-04
申请人： Dave O. Corey , Jeffrey C. Davis
发明人： Dave O. Corey , Jeffrey C. Davis
IPC分类号： B65G1530
CPC分类号： A21B1/48 , A23L3/04 , A23L3/185 , B65G17/067 , B65G2201/0202 , Y02P60/80 , Y02P60/85
摘要： A conveyor oven for cooking food items, having a conveyor belt that passes through the oven. The conveyor belt may include a plurality of tablets composed of a stone-like material attached to a stainless steel linking assembly, or alternatively, a drive chain. Infrared radiation heat sources are provided above and below the conveyor belt. Food passing through the oven on the conveyor belt is cooked by heat transferred directly from radiant heat sources. Cooking is also facilitated by heating stone-like tablets of the conveyor belt with infrared heat sources inserted inside the conveyor belt loop. Heat is transferred from the tablets to the food items, producing superior qualities in the cooked food. Waste heat is reduced by providing a means for automatic control of the heating elements.
摘要翻译： 用于烹饪食物的输送机烘箱，具有通过烤箱的输送带。 输送带可以包括多个由连接到不锈钢连接组件或替代地，驱动链上的石头状材料组成的片剂。 红外辐射热源设置在传送带的上方和下方。 通过传送带上的烘箱的食物通过直接从辐射热源传递的热量烹调。 通过将输送带上的石状片剂加热并将红外线热源插入输送带环内，也可以进行烹饪。 热量从片剂转移到食品中，在熟食中产生优良的品质。 通过提供用于自动控制加热元件的装置来减少余热。
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公开(公告)号：US06234066B1
公开(公告)日：2001-05-22
申请号：US09727122
申请日：2000-11-30
IPC分类号： A23L300
CPC分类号： A47J37/047 , A23B7/06 , A23L5/13 , A23L5/17 , Y02A40/922 , Y02P60/85
摘要： A method and rotary blancher for processing food product using a heat transfer medium and directed flows of a fluid that can comprise a liquid, a gas, a vapor or a combination thereof. The directed flows can be discharged from orifices or banks of orifices that are distributed around the food products in the blancher. The flows are discharged at a high flow rate, a high pressure, or a combination of both. Where a liquid is discharged, it preferably is discharged at a flow rate of at least 20 gpm and at least 30 psi. Where a gas is discharged, it is discharged at a flow rate of at least 60 CFM at a pressure of at least 2 psi or at a flow rate of at least 10 CFM at a pressure of at least 80 psi. If desired, discharged fluid can be recirculated to save energy. To help increase agitation and help break up clumps of food products in the blancher, direct-contact mechanical agitation devices, such as baffles, can be used. Such a blancher and method can be used to process food product by blanching, cooking and pasteurizing, is suited for processing relatively heavy food products having a density of at least 55 lbs/ft3 using discharged liquid and gas, and is suited for processing food products having a lesser density using only discharged gas.
摘要翻译： 一种用于使用传热介质加工食品的方法和旋转漂白机以及可包括液体，气体，蒸气或其组合的流体的定向流。 定向流动可以从在漂洗机中的食品周围分布的孔的孔或排出口排出。 流以高流量，高压或两者的组合排出。 当液体排出时，其优选以至少20gpm和至少30psi的流速排出。 在排出气体的情况下，在至少20psi的压力或至少10CFM的流速下以至少80psi的压力以至少60CFM的流量排出。 如果需要，排出的流体可以再循环以节省能量。 为了帮助增加搅动，并帮助在漂白机中分解食物块，可以使用直接接触的机械搅拌装置，如挡板。 这种漂白剂和方法可用于通过漂白，蒸煮和巴氏消毒处理食品，适用于使用排出的液体和气体处理密度至少为55磅/平方英尺的相对重的食品，并且适用于加工食品 仅使用排放气体的密度较小。
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公开(公告)号：US5424087A
公开(公告)日：1995-06-13
申请号：US131675
申请日：1993-10-05
申请人： Tsai-Shu Kuo
发明人： Tsai-Shu Kuo
IPC分类号： A23L3/10
摘要： An energy efficient method of sterilizing canned food in a sterilizing kettle comprises the use of 95.degree. C. hot water, which is kept in a first reservoir, to expel the air in a sterilizing kettle containing the canned food to be sterilized and to preheat the kettle and the canned food. The 95.degree. C. hot water is cooled to become 85.degree. C. hot water, which is then drained out of the kettle to be kept in a second reservoir. Thereafter, steam is injected into the kettle to sterilize the canned food. The 85.degree. C. hot water kept in the second reservoir is then introduced into the kettle in which the 85.degree. C. hot water is converted by a heat exchange to the 95.degree. C. hot water, which is then drained and kept in the first reservoir for use again in the next sterilization cycle.
摘要翻译： 在灭菌釜中对罐装食品进行消毒的节能方法包括使用保存在第一储存器中的95℃热水将包含待灭菌罐装食品的灭菌釜中的空气排出，并预热 水壶和罐头食品。 将95℃的热水冷却至85℃的热水，然后将其从釜中排出以保存在第二储存器中。 此后，将蒸汽注入釜中以消毒罐头食品。 然后将保存在第二储存器中的85℃热水引入到通过热交换将85℃热水转化成95℃热水的釜中，然后将其排出并保存在 第一个水库在下一个灭菌周期再次使用。
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7.发明授权Method and apparatus for the continuous heating, pasteurization or sterilization of foodstuffs or the like by microwave energy 失效用于通过微波能量连续加热，巴氏杀菌或灭菌食品等的方法和装置
公开(公告)号：US4896005A
公开(公告)日：1990-01-23
申请号：US323836
申请日：1989-03-15
申请人： Rolf Skubich
发明人： Rolf Skubich
CPC分类号： H05B6/782 , A23L3/01 , A23L3/04 , Y02P60/833 , Y02P60/85
摘要： An appliance for the continuous treatment of foodstuffs or the like by means of microwaves in a treatment chamber, which allows individual adaptation to different product-pack heights and geometrical product forms, while at the same time ensuring the best possible utilization of the microwave energy supplied. The arrangement of an adjusting device outside the treatment chamber for axially adjusting the microwave feed ducts along their longitudinal axes and for rotating of the feed ducts about their longitudinal axes ensure that the product to be treated is subjected to the microwave energy as efficiently as possible, without the treatment process having to be interrupted by stopping it and opening the treatment chamber.
摘要翻译： 一种用于在处理室中通过微波连续处理食品等的装置，其允许单独适应不同的产品包装高度和几何产品形式，同时确保提供的微波能量的最佳利用 。 处理室外的调整装置的布置，用于沿其纵向轴线轴向调节微波进料管道并使进给管道绕其纵向轴线旋转确保待处理的产品尽可能高效地受到微波能量， 而不需要通过停止和打开处理室来中断处理过程。
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公开(公告)号：US20180325147A1
公开(公告)日：2018-11-15
申请号：US15763897
申请日：2016-09-29
申请人： Red Bull GmbH
发明人： Roland CONCIN
CPC分类号： A23L3/04 , A23L3/001 , A23V2002/00 , Y02A40/965 , Y02P60/85
摘要： The invention relates to a system (1) and a method for pasteurizing foods packed in closed containers (2). The containers (2) are supplied with a processing liquid (11) in at least one heating zone (5,6), at least one pasteurization zone (7, 8), and at least one cooling zone (9, 10). In order to cool and heat the processing liquid (11) as needed, a coolant (23) is cooled by means of a heat pump (22) in a cooling circuit (20), and a heating medium (33) is heated by means of the heat pump (22) in a heating circuit via a respective heat exchanger (19, 30) in each case. In order to provide cooling energy, the cooled coolant (23) is introduced into a lower end region of a cold buffer store (24), and in order to provide heating energy the heated heating medium (33) is introduced into an upper end region of a heat buffer store (35).
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公开(公告)号：US20160213050A1
公开(公告)日：2016-07-28
申请号：US15089874
申请日：2016-04-04
申请人： Top B.V.
CPC分类号： A23L3/01 , A23L3/005 , A23L3/02 , A23L3/045 , A23L5/15 , A23L5/17 , A23L5/36 , A23V2002/00 , H05B6/54 , H05B6/60 , Y02P60/85
摘要： A method for heat treating a packaged product includes providing a channel with a liquid disposed therein, the channel having a electrodes disposed in and spaced apart along a treatment portion of the channel, pressurizing the liquid in the treatment portion of the channel, transporting the packaged product, including a product disposed within a package, along the channel including transporting the packaged product through the treatment portion of the channel, heating the packaged product in the treatment portion of the channel including causing emission of radio frequency waves between the plurality of electrodes and into the treatment portion of the channel including forming an electrical field in the treatment portion of the channel, and shielding the electrical field in the treatment portion of the channel using a shield which forms a cavity around the treatment portion of the channel, the cavity being configured to substantially confine the electrical field.
摘要翻译： 一种用于热处理包装产品的方法包括：提供具有设置在其中的液体的通道，所述通道具有沿通道的处理部分设置并间隔开的电极，对通道的处理部分中的液体进行加压，将包装 产品，包括设置在包装内的产品，沿着通道包括运输包装产品通过通道的处理部分，加热通道的处理部分中的包装产品，包括在多个电极之间发射射频，以及 进入通道的处理部分，包括在通道的处理部分中形成电场，并且使用在通道的处理部分周围形成空腔的屏蔽来屏蔽通道的处理部分中的电场，空腔为 被配置为基本上限制电场。
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公开(公告)号：US20150164127A1
公开(公告)日：2015-06-18
申请号：US14574621
申请日：2014-12-18
申请人： GLL, LLC
发明人： Gary Lee Long , Gregory J. Bakos
IPC分类号： A23L3/005
CPC分类号： A23L3/005 , A47J36/2483 , H05B3/0004 , Y02P60/85
摘要： Cooking devices are disclosed that can cook food in a convenient, fast and energy-efficient manner with electromagnetic energy. In one embodiment, the device can comprise a food container wherein the container includes a first electrode, a second electrode, and an insulating exterior, a power source for RF electromagnetic energy, and a controller. In another embodiment, a cooking device in the form of a pouch containing food can directly preheat or cook food in the pouch. A variety of electrode embodiments and cooking devices including those with multiple compartments is disclosed.
摘要翻译： 公开了可以用电磁能方便，快速和节能的方式烹饪食物的烹饪装置。 在一个实施例中，该装置可以包括食物容器，其中容器包括第一电极，第二电极和绝缘外部，用于RF电磁能的电源和控制器。 在另一个实施例中，以包含食物的袋形式的烹饪装置可以直接预热或烹饪袋中的食物。 公开了包括具有多个隔间的各种电极实施例和烹饪装置。
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