公开(公告)号：USD758119S1

公开(公告)日：2016-06-07

申请号：US29506753

申请日：2014-10-20

Applicant: Cornelius, Inc.

Designer： Fernando Sanchez ,  Nikolay Popov

公开(公告)号：US20150355810A1

公开(公告)日：2015-12-10

申请号：US14696592

申请日：2015-04-27

Applicant: CORNELIUS, INC.

Inventor： Hector Abrach ,  Jeffrey Joray ,  Vincenzo DiFatta ,  Fernando Sanchez ,  E. Scott Sevcik

IPC: G06F3/0488 ,  A47J31/44 ,  G06F3/0484 ,  G06F3/0481 ,  G06F3/0482

CPC classification number: G06F3/0488 ,  A47J31/4403 ,  B67D1/0036 ,  G06F3/04817 ,  G06F3/0482 ,  G06F3/04842 ,  G06F3/0486 ,  G07F13/065

Abstract: Systems and method for beverage dispense from a plurality of users include a beverage dispenser with a touch-sensitive graphical display. A computer of the beverage dispenser receives touch event data points and identifies one or more GUI sections of a plurality of GUI sections associated with the received touch event data points. The computer further operates to interpret a touch event input and provide a command responsive to the input to an associated dispensing unit.

Abstract translation: 用于从多个用户饮料分配的系统和方法包括具有触敏图形显示器的饮料分配器。 饮料分配器的计算机接收触摸事件数据点并识别与所接收的触摸事件数据点相关联的多个GUI部分中的一个或多个GUI部分。 计算机进一步操作以解释触摸事件输入并且响应于对相关联的分配单元的输入提供命令。

公开(公告)号：US20140305316A1

公开(公告)日：2014-10-16

申请号：US14006747

申请日：2012-03-23

Applicant: CORNELIUS, INC.

Inventor： Scott E. Sevcik ,  David K. Njaastad ,  Andrew J. Tobler ,  Vincenzo Difatta ,  Daniel Prochaska ,  Fernando Sanchez ,  Dusan N. Ivancevic ,  Kurt F. Zoellick ,  Bogdan M. Gheorghe

IPC: A47J31/46

CPC classification number: A47J31/46 ,  A47J31/401 ,  A47J31/41 ,  B67D1/0025 ,  B67D1/0026 ,  B67D1/004 ,  B67D1/0046 ,  B67D1/0047 ,  B67D1/0057 ,  B67D1/0864 ,  B67D1/0877 ,  B67D1/0895 ,  B67D1/16

Abstract: A beverage dispenser for dispensing either a hot or cold beverage, for example tea, from a common mixing chamber and a method for making and/or operating the same is disclosed. The dispense has a source of hot water, usually a heater, and a source of water, a refrigeration system to cool the water and one or more sources of flavor. The hot or cold water, or both can be provided to the common or same, mixing chamber and mixed assisted with a static and/or dynamic mixer and then dispensed. The last portion of the water is used to rinse for the next beverage. Flavor or syrup pump current is sensed to provide the appropriate amount of flavor concentrate to a known quantity of water to form a beverage of appropriate strength or syrup.

Abstract translation: 公开了一种用于从常用混合室中分配热饮或冷饮料（例如茶）的饮料分配器，以及用于制造和/或操作该方法的饮料分配器。 分配有热水源，通常是加热器和水源，用于冷却水和一种或多种风味来源的制冷系统。 可以将热水或冷水或两者提供给共用或相同的混合室，并用静态和/或动态混合器进行混合，然后分配。 水的最后一部分用于冲洗下一个饮料。 感测风味或糖浆泵电流以向已知量的水提供适量的风味浓缩物以形成适当强度或糖浆的饮料。