公开(公告)号：US20190320665A1

公开(公告)日：2019-10-24

申请号：US16506463

申请日：2019-07-09

Applicant: Novozymes A/s

Inventor： Henrik Lundkvist ,  Merete Møller Engelsen ,  Gitte Budolfsen Lynglev ,  Peter Rahbek Ostergaard

IPC: A21D8/04

Abstract: The present invention provides processes for preparing dough which comprises at least one anti-staling amylase and at least one peptidase. In addition, the present invention provides baked products produced there from which have a desirable degree of softness and improved springiness.

公开(公告)号：US20160249635A1

公开(公告)日：2016-09-01

申请号：US14909576

申请日：2014-08-15

Applicant: NOVOZYMES A/S

Inventor： Nikolaj Spodsberg ,  Kristian Bertel Roemer M Krogh ,  Rune Nygaard Monrad ,  Jens Ekloef ,  Louise Rasmussen ,  Gitte Budolfsen Lynglev ,  Laure Coulomb

IPC: A23F5/24 ,  C12N9/24 ,  A23F5/36

CPC classification number: A23F5/246 ,  A23F5/36 ,  C12N9/2402 ,  C12Y302/01145 ,  C12Y302/01181

Abstract: The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having β-1,3-galactanase activity and to a coffee extract which comprises at least 20% based on the total weight of soluble coffee solids of total galactose.

Abstract translation: 本发明涉及一种生产咖啡提取物的方法，其包括使用具有β-1,3-半乳糖酶活性的酶和咖啡提取物，所述咖啡提取物包含基于总半乳糖的可溶性咖啡固体总重量的至少20％ 。

公开(公告)号：US20210147819A1

公开(公告)日：2021-05-20

申请号：US16611539

申请日：2018-06-08

Applicant: Novozymes A/S

Inventor： Hanne Vang Hendriksen ,  Gitte Budolfsen Lynglev ,  Henrik Fresner ,  Ciu Liu ,  Ye Liu ,  Eduardo Antonio Della Pia ,  Hans Peter Heldt-Hansen ,  Kenneth Jensen ,  Wei Peng ,  Ming Li

IPC: C12N9/48 ,  C12P21/06

Abstract: Provided herein is a method for producing a protein hydrolysate using a polypeptide having endopeptidase activity and a polypeptide having carboxypeptidase activity and the use of these enzymes for hydrolysing a protein substrate. Also provided are polypeptides having carboxypeptidase activity and polynucleotides encoding the polypeptides, nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.

公开(公告)号：US20180317514A1

公开(公告)日：2018-11-08

申请号：US15737583

申请日：2016-06-24

Applicant: Novozymes A/S

Inventor： Jens Magnus Eklof ,  Louise Rasmussen ,  Gitte Budolfsen Lynglev ,  Nikolaj Spodsberg ,  Kristian Bertel Roemer Krogh

IPC: A23F5/24 ,  A23F5/12

CPC classification number: A23F5/246 ,  A23F5/12 ,  C12N9/2488 ,  C12N9/2494

Abstract: The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having mannanase activity. The invention also relates to polypeptides having endo-beta-1,4-mannanase activity and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.

公开(公告)号：US20160135486A1

公开(公告)日：2016-05-19

申请号：US14897485

申请日：2014-06-23

Applicant: NOVOZYMES A/S

Inventor： Hanne Vang Hendriksen ,  Katja Puder ,  Martin Johannes Baumann ,  Gitte Budolfsen Lynglev ,  Allan Noergaard ,  Martin Simon Borchert

IPC: A23F5/04 ,  A23F5/16 ,  C12N9/82 ,  C12N1/21 ,  A23L1/216 ,  A23L1/217

CPC classification number: A23L5/25 ,  A23F5/163 ,  A23L7/117 ,  A23L19/13 ,  A23L19/14 ,  A23L19/15 ,  A23L19/18 ,  A23V2002/00 ,  C12N9/82 ,  C12Y305/01001

Abstract: The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.