-
公开(公告)号：US20190320665A1
公开(公告)日：2019-10-24
申请号：US16506463
申请日：2019-07-09
Applicant: Novozymes A/s
Inventor： Henrik Lundkvist , Merete Møller Engelsen , Gitte Budolfsen Lynglev , Peter Rahbek Ostergaard
IPC: A21D8/04
Abstract: The present invention provides processes for preparing dough which comprises at least one anti-staling amylase and at least one peptidase. In addition, the present invention provides baked products produced there from which have a desirable degree of softness and improved springiness.
Search Results
1
records
(took 0.008 seconds)
筛选
AND
AND
过滤
NOT
NOT
Scan to Join
