公开(公告)号：US20200146286A1

公开(公告)日：2020-05-14

申请号：US16738488

申请日：2020-01-09

Applicant: PRONATURAL BRANDS, LLC

Inventor： William Salminen ,  Gary Russotti ,  Richard Aab ,  Robert Tuchrelo ,  Jeffrey Cahoon

IPC: A01N41/04 ,  A01N25/22 ,  A01N37/02 ,  A01N37/36

Abstract: Food processing equipment, food contact surfaces, and non-food contact surfaces are sanitized or disinfected using an acid-anionic surfactant solution that has efficacy in hard water, is non-corrosive, and is stable at elevated temperatures. The sanitizing/disinfecting solution is prepared as a highly concentrated liquid and diluted to end use concentrations prior to application to food processing equipment or food or non-food contact surfaces. Efficacy in hard water is important for sanitizers and disinfectants that are diluted by the end user using potentially hard water. Stability at elevated temperatures is important for long-term storage and transportation. The diluted sanitizing/disinfecting solution exhibits strong antimicrobial activity against gram positive and gram negative bacteria even when diluted in hard water. The sanitizing/disinfecting solution exhibits low toxicity to humans and the environment since it is prepared from low toxicity ingredients that are readily biodegradable.

公开(公告)号：US20160338368A1

公开(公告)日：2016-11-24

申请号：US15217117

申请日：2016-07-22

Applicant: ProNatural Brands, LLC

Inventor： William Salminen ,  Gary M. Russotti ,  Robert Tuchrelo ,  Richard Aab ,  Jeffrey Cahoon

IPC: A23B7/154

CPC classification number: A23B7/154 ,  A23V2002/00

Abstract: Minimally processed fruits and vegetables, such as peeled and cut produce, are preserved by a solution containing a combination of green tea extract catechins and an organic acid or salt thereof selected from any one or any combination of ascorbic acid, erythorbic acid, and salts thereof. The preservative solution prevents residual self-staining properties commonly associated with green tea extract catechins. Processed fruits and vegetables are dipped in, sprayed with, or coated with the preservative solution. The produce preservative solution maintains the color, texture, flavor, appearance, and crispness of the treated produce.

公开(公告)号：US09426998B1

公开(公告)日：2016-08-30

申请号：US14621793

申请日：2015-02-13

Applicant: ProNatural Brands, LLC

Inventor： William Salminen ,  Gary M. Russotti ,  Robert Tuchrelo ,  Richard Aab ,  Jeffrey Cahoon

IPC: A23L3/3463 ,  A23B7/154

CPC classification number: A23B7/154 ,  A23V2002/00

Abstract: Minimally processed fruits and vegetables, such as peeled and cut produce, are preserved by a solution containing a combination of green tea extract catechins and an organic acid or salt thereof selected from any one or any combination of ascorbic acid, erythorbic acid, and salts thereof. The preservative solution prevents residual self-staining properties commonly associated with green tea extract catechins. Processed fruits and vegetables are dipped in, sprayed with, or coated with the preservative solution. The produce preservative solution maintains the color, texture, flavor, appearance, and crispness of the treated produce.

Abstract translation: 通过含有绿茶提取物儿茶素和选自抗坏血酸，异抗坏血酸及其盐的任何一种或任何组合的有机酸或其盐的组合的溶液来保存微生物水果和蔬菜，例如去皮和切割的产品 。 防腐剂溶液防止通常与绿茶提取物儿茶素相关的残留自染色性。 加工的水果和蔬菜浸入，喷洒或涂上防腐剂溶液。 生产的防腐剂溶液保持处理过的产品的颜色，质地，风味，外观和脆性。

公开(公告)号：US20160235081A1

公开(公告)日：2016-08-18

申请号：US14621793

申请日：2015-02-13

Applicant: ProNatural Brands, LLC

Inventor： William Salminen ,  Gary M. Russotti ,  Robert Tuchrelo ,  Richard Aab ,  Jeffrey Cahoon

IPC: A23B7/154

CPC classification number: A23B7/154 ,  A23V2002/00

Abstract: Minimally processed fruits and vegetables, such as peeled and cut produce, are preserved by a solution containing a combination of green tea extract catechins and an organic acid or salt thereof selected from any one or any combination of ascorbic acid, erythorbic acid, and salts thereof. The preservative solution prevents residual self-staining properties commonly associated with green tea extract catechins. Processed fruits and vegetables are dipped in, sprayed with, or coated with the preservative solution. The produce preservative solution maintains the color, texture, flavor, appearance, and crispness of the treated produce.

Abstract translation: 通过含有绿茶提取物儿茶素和选自抗坏血酸，异抗坏血酸及其盐的任何一种或任何组合的有机酸或其盐的组合的溶液来保存微生物水果和蔬菜，例如去皮和切割的产品 。 防腐剂溶液防止通常与绿茶提取物儿茶素相关的残留自染色性。 加工的水果和蔬菜浸入，喷洒或涂上防腐剂溶液。 生产的防腐剂溶液保持处理过的产品的颜色，质地，风味，外观和脆性。