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公开(公告)号：US12075798B2
公开(公告)日：2024-09-03
申请号：US18108406
申请日：2023-02-10
IPC分类号： A23J3/14 , A21C1/00 , A23D7/005 , A23D7/05 , A23J3/22 , A23L29/262 , A23L33/185 , A23L35/00
CPC分类号： A23J3/14 , A23D7/0053 , A23D7/05 , A23J3/227 , A23L29/262 , A23L33/185 , A23L35/10 , A21C1/003
摘要： Systems and methods describe improvements in the automated production of meat analogues. Ingredients are provided, including oil, water, binding agent(s), and one or more forms of protein to be separately and continuously conveyed through a facility. Concurrently to the ingredients being conveyed through the facility, a number of actions occur. The system emulsifies the oil, water, and binding agent(s) within an emulsifying machine to form a final emulsion. A hydration process is separately applied to at least one of the forms of protein. The system mixes and conveys the protein(s) with the final emulsion in a final mixer to form a final dough.
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公开(公告)号：US20230180789A1
公开(公告)日：2023-06-15
申请号：US18108430
申请日：2023-02-10
IPC分类号： A23J3/14 , A23D7/005 , A23L33/185 , A23L35/00 , A23L29/262 , A23D7/05 , A23J3/22
CPC分类号： A23J3/14 , A23D7/05 , A23D7/0053 , A23J3/227 , A23L29/262 , A23L33/185 , A23L35/10 , A21C1/003
摘要： Systems and methods describe improvements in the automated production of meat analogues. Ingredients are provided, including oil, water, binding agent(s), and one or more forms of protein to be separately and continuously conveyed through a facility. Concurrently to the ingredients being conveyed through the facility, a number of actions occur. The system emulsifies the oil, water, and binding agent(s) within an emulsifying machine to form a final emulsion. A hydration process is separately applied to at least one of the forms of protein. The system mixes and conveys the protein(s) with the final emulsion in a final mixer to form a final dough.
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公开(公告)号：US11606959B2
公开(公告)日：2023-03-21
申请号：US17518544
申请日：2021-11-03
IPC分类号： A23D7/05 , A21C1/00 , A23J3/14 , A23D7/005 , A23L33/185 , A23L35/00 , A23L29/262 , A23J3/22
摘要： Systems and methods describe improvements in the automated production of meat analogues. Ingredients are provided, including oil, water, binding agent(s), and one or more forms of protein to be separately and continuously conveyed through a facility. Concurrently to the ingredients being conveyed through the facility, a number of actions occur. The system emulsifies the oil, water, and binding agent(s) within an emulsifying machine to form a final emulsion. A hydration process is separately applied to at least one of the forms of protein. The system mixes and conveys the protein(s) with the final emulsion in a final mixer to form a final dough.
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公开(公告)号：US11432564B2
公开(公告)日：2022-09-06
申请号：US17518568
申请日：2021-11-03
发明人： Christie Lagally , Julia O'Donnell , Chloe Grubb
IPC分类号： A23J3/00 , B01F23/00 , A23J3/22 , A23J3/14 , A23L29/212 , A23L27/00 , B01F23/53 , B01F23/50 , B01F27/17 , B01F27/70 , B01F27/112 , B01F31/445 , B01F35/92 , B01F35/90 , B01F101/06
摘要： Systems and methods describe continuously and progressively hydrating material, such as food material for meat analogue products. First, material is provided to be conveyed through a material passage between an exterior tube and a rotating inner shaft, with the rotating inner shaft including one or more agitation and/or progression features. The progression features could be, e.g., a series of imbricated protruding filled paddles arranged in a helical pattern, while the agitation features could take the form of, e.g., unfilled hoops, hooks, or paddles. Concurrent to conveying and hydrating the material through the material passage, a number of lumps, clumps, and/or unhydrated pieces of the material are broken up via one or more agitation features configured to produce uniform hydration and consistent dispersal of the material. Also concurrently or subsequently, water is continuously and/or progressively provided to the material to produce hydrated material particles.
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公开(公告)号：US20220192224A1
公开(公告)日：2022-06-23
申请号：US17518499
申请日：2021-11-03
发明人： Christie Lagally , Julia O'Donnell , Chloe Grubb , Jeffray Behr
摘要： Systems and methods describe continuously and progressively hydrating and post-processing material, such as food material for meat analogue products. First, material is provided to be conveyed through a material passage between an exterior tube and a rotating inner shaft, with the rotating inner shaft including one or more particle resizing features extending around the rotating inner shaft. Concurrently, the material is post-processed, via the particle resizing features, to reduce the material into a plurality of smaller material particles. Also concurrently, water is continuously and progressively provided to the material to produce hydrated material particles.
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公开(公告)号：US20220192222A1
公开(公告)日：2022-06-23
申请号：US17518568
申请日：2021-11-03
发明人： Christie Lagally , Julia O'Donnell , Chloe Grubb
IPC分类号： A23J3/22 , A23L27/00 , A23J3/14 , A23L29/212 , B01F3/12 , B01F7/04 , B01F7/00 , B01F11/00 , B01F15/06
摘要： Systems and methods describe continuously and progressively hydrating material, such as food material for meat analogue products. First, material is provided to be conveyed through a material passage between an exterior tube and a rotating inner shaft, with the rotating inner shaft including one or more agitation and/or progression features. The progression features could be, e.g., a series of imbricated protruding filled paddles arranged in a helical pattern, while the agitation features could take the form of, e.g., unfilled hoops, hooks, or paddles. Concurrent to conveying and hydrating the material through the material passage, a number of lumps, clumps, and/or unhydrated pieces of the material are broken up via one or more agitation features configured to produce uniform hydration and consistent dispersal of the material. Also concurrently or subsequently, water is continuously and/or progressively provided to the material to produce hydrated material particles.
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