Abstract:
A dispenser is provided which may utilize food or beverage components, finished foods or beverage products, or both, as ingredients when cooking. The dispenser may be configured to provide a graphical user interface from which a user may search either a local or remote database to select a cooking recipe. The dispenser may then be utilized to dispense the appropriate amount of food or beverage components or finished food or beverage products, based on the selected recipe.
Abstract:
The design is the visual features of the BEVERAGE DISPENSER DRAWER shown in the drawings, whether those features are features of one of shape, configuration, ornament or pattern or are a combination of any of these features. Variants are included.Drawings of the design in sixteen (16) views are included
Abstract:
The present application provides an ice dispenser for dispensing a volume of ice. The ice dispenser may include an ice bin and an ice deflector positioned about a top of the ice bin. The ice deflector may include a reverse funnel configuration such that an entrance to the ice deflector is narrower that an exit to the ice deflector so as to prevent the volume of ice from bridging therein in whole or in part.
Abstract:
The present application provides a beverage dispenser for mixing a flow of concentrate, a flow of water, and a flow of gas. The beverage dispenser may include a carbonator with a water input in communication with the flow of water, a gas input in communication with the flow of gas, a carbonated water output, and a chilling reservoir in communication with the flow of water, and a dispensing nozzle in communication with the flow of concentrate and a flow of carbonated water from the carbonated water output of the carbonator.
Abstract:
A beverage dispensing system is configured to facilitate communication between a point-of-sale terminal and a beverage dispenser for receiving and fulfilling beverage orders. The dispensing system comprises a translation server that maps beverage orders between the point-of-sale entry data and beverage dispenser recipe data. An automatic portion control (APC) assembly comprises a mass sensor that is configured to determine a mass of a cup resting thereon. Using the mass of the cup, the dispenser makes a cup size prediction and performs portion control dispensing operations. Based on the cup size prediction, a user interface is modified to allow for quicker interactions. The APC assembly is positioned beneath a nozzle of the beverage dispenser and comprises a removable platform assembly magnetically coupled to a mass sensor assembly. The mass sensor assembly comprises a load cell or other mass sensor.
Abstract:
A system for dispensing one or more beverages is disclosed. The system may include a nozzle, one or more macro-ingredients in fluid communication with the nozzle, and a number of micro-ingredients in fluid communication with the nozzle. The nozzle is configured to dispense a beverage formed by the one or more macro-ingredients and one or more of the micro-ingredients.
Abstract:
A beverage dispenser system with remote ingredients handling. The beverage dispenser system includes at least one dispenser having a nozzle. Micro-ingredients and macro-ingredients are remotely positioned such as under the counter or in a back room to physically separate the micro-ingredients and macro-ingredients from the dispenser. Pumps or metering devises for providing the micro-ingredients and the macro-ingredients are also physically separated from the dispenser. The beverage system may also include a heat exchanger for cooling the macro-ingredients as well as still water and carbonated water. The heat exchanger may be positioned in the dispenser, on the dispenser, under the counter, or within the counter.