SYSTEMS AND METHODS FOR MANAGING ICE LEVELS IN A BEVERAGE DISPENSER

    公开(公告)号:US20250123044A1

    公开(公告)日:2025-04-17

    申请号:US18691710

    申请日:2022-09-23

    Abstract: A sensor (105) is placed into the ice bin (110) of a beverage dispenser (180). The sensor can measure the current level (102) of ice in the ice bin and can provide the measured level to a control component (115) of the beverage dispenser. The control component of the beverage dispenser can record the measured level and may selectively activate or deactivate an associated ice maker based on the measured levels (300). When the current level is below a minimum threshold (315), the control component may send a signal to the ice maker that causes it to make ice (320). When the current level is above a maximum threshold (330), the control component may send a signal to the ice maker that causes it to stop making ice (335).

    SYSTEMS AND METHODS FOR TRACKING REFILLABLE PACKAGES FILLED AT A BOTTLING FACILITY

    公开(公告)号:US20250115393A1

    公开(公告)日:2025-04-10

    申请号:US18983460

    申请日:2024-12-17

    Abstract: The present application provides a bottling facility for filling a refillable package. The bottling facility may include a filler for filling the refillable package, a radio frequency identification tag positioned on the refillable package, a radio frequency identification reader, and a data processing system in communication with the radio frequency identification reader. The radio frequency identification reader identifies the radio frequency identification tag when the refillable package is refilled and the data processing system tracks the number of times the refillable package is refilled.

    System and method for tracking dispensed products at participating customer locations

    公开(公告)号:US11866316B2

    公开(公告)日:2024-01-09

    申请号:US17963873

    申请日:2022-10-11

    Inventor: Scott Cuppari

    CPC classification number: B67D1/0881 G06Q30/0201 G07F13/065

    Abstract: A system and method a method may include receiving (i) beverage composition data of a requested beverage, and (ii) a user identifier of a user requesting the beverage. Responsive to receiving an instruction to dispense the requested beverage, the requested beverage may be dispensed. The beverage composition data may be stored in a dispensed beverage data record. A verification as to whether or not the dispensed beverage is a qualified beverage pour may be performed. Responsive to determining that the dispensed beverage is a qualified beverage pour, a counter may be increased. Responsive to determining that the counter value crosses a threshold value, a first message may be communicated to a mobile electronic device of the user, otherwise, a second message may be communicated to the mobile electronic device. The first or second message may be displayed on the mobile electronic device.

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