Preparation of flavors
    11.
    发明授权
    Preparation of flavors 失效
    香料的制备

    公开(公告)号:US5039543A

    公开(公告)日:1991-08-13

    申请号:US614829

    申请日:1990-11-16

    CPC分类号: A23L27/215 A23L27/201

    摘要: Flavorants are prepared by heating an aqueous mixture of a phospholipid and a sulfur-containing compound which is reactive with the phospholipid to react the phospholipid and sulfur-containing compound to produce a flavorant. The aqueous mixture also may include a lipid material, amino acids, including those provided by a protein hydrolysate or other source of amino acids, and a reducing sugar.

    摘要翻译: 通过加热与磷脂反应的磷脂和含硫化合物的水性混合物来使磷脂和含硫化合物反应以制备香料来制备调味剂。 含水混合物还可以包括脂质材料,氨基酸,包括由蛋白质水解产物或其它氨基酸来源提供的氨基酸和还原糖。