公开(公告)号：US20240306685A1

公开(公告)日：2024-09-19

申请号：US18254827

申请日：2021-11-30

申请人： ANTS INNOVATE PTE. LTD.

发明人： Shujian Ong

IPC分类号： A23L27/26 ,  A23J3/22 ,  A23L27/21 ,  C12N5/077

CPC分类号： A23L27/26 ,  A23J3/227 ,  A23L27/215 ,  C12N5/0656 ,  C12N5/0658

摘要： This invention relates to the extraction of meat-specific flavour compounds from in vitro cultured animal cells of a meat species by heating the cells in fat, such as plant oil. Meat flavourings and methods of production are provided, along with methods of flavouring foodstuffs, such as meat substitute products, and foodstuffs flavoured by these methods.

公开(公告)号：US12048316B2

公开(公告)日：2024-07-30

申请号：US16403163

申请日：2019-05-03

申请人： EPC Natural Products Co., Ltd.

发明人： Jingang Shi ,  Hansheng Wang ,  Xin Shi ,  Yi Wang ,  Wei Lyu ,  Yingxiang Xin ,  Thomas Eidenberger ,  Weiyao Shi

IPC分类号： A23L33/105 ,  A21D2/18 ,  A21D2/24 ,  A21D2/26 ,  A23C9/13 ,  A23C9/152 ,  A23C9/156 ,  A23F5/46 ,  A23L2/02 ,  A23L2/38 ,  A23L2/54 ,  A23L2/56 ,  A23L2/60 ,  A23L2/66 ,  A23L27/00 ,  A23L27/10 ,  A23L27/21 ,  A23L27/30 ,  A23L33/125 ,  A23L33/145 ,  A23L33/175 ,  A23L33/18 ,  A23F3/40 ,  A23G3/36 ,  A23L2/58

CPC分类号： A23L2/60 ,  A21D2/181 ,  A21D2/245 ,  A21D2/26 ,  A23C9/1307 ,  A23C9/1526 ,  A23C9/156 ,  A23F5/465 ,  A23L2/02 ,  A23L2/38 ,  A23L2/54 ,  A23L2/56 ,  A23L2/66 ,  A23L27/11 ,  A23L27/215 ,  A23L27/31 ,  A23L27/33 ,  A23L27/34 ,  A23L27/36 ,  A23L27/88 ,  A23L33/105 ,  A23L33/125 ,  A23L33/145 ,  A23L33/175 ,  A23L33/18 ,  A23F3/405 ,  A23G3/36 ,  A23L2/58 ,  A23V2002/00 ,  A23V2250/262 ,  A23V2250/266 ,  A23V2250/54 ,  A23V2250/60

摘要： Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.

公开(公告)号：US11980206B2

公开(公告)日：2024-05-14

申请号：US16749438

申请日：2020-01-22

申请人： The Coca-Cola Company

发明人： Josef Klucik ,  You Chen ,  Patricio Gutierrez

IPC分类号： A23G3/32 ,  A23L5/48 ,  A23L27/21

CPC分类号： A23G3/32 ,  A23L5/48 ,  A23L27/215

摘要： The present invention provides a method for forming caramels having reduced low molecular weight species such as 4-MeI. The low-4-MeI caramels produced by this method have improved stability and taste relative to those known in the art. The invention also extends to the caramels produced by the disclosed methods and the use of such caramels in food and beverages.

公开(公告)号：US11849742B2

公开(公告)日：2023-12-26

申请号：US16402448

申请日：2019-05-03

申请人： EPC Natural Products Co., Ltd.

发明人： Jingang Shi ,  Hansheng Wang ,  Xin Shi ,  Yi Wang ,  Wei Lv ,  Yingxiang Xin ,  Thomas Eidenberger ,  Weiyao Shi

IPC分类号： A21D2/18 ,  A21D2/24 ,  A21D2/26 ,  A23L2/56 ,  A23L2/60 ,  A23L2/66 ,  A23L27/00 ,  A23L27/10 ,  A23L27/21 ,  A23L27/30 ,  A23L33/105 ,  A23L33/145 ,  A23L33/175 ,  A23L33/18 ,  A23C9/13 ,  A23C9/152 ,  A23C9/156 ,  A23F5/46 ,  A23L2/02 ,  A23L2/38 ,  A23L2/54 ,  A23L33/125 ,  A23F3/40 ,  A23G3/36 ,  A23L2/58

CPC分类号： A23L2/60 ,  A21D2/181 ,  A21D2/245 ,  A21D2/26 ,  A23C9/1307 ,  A23C9/156 ,  A23C9/1526 ,  A23F5/465 ,  A23L2/02 ,  A23L2/38 ,  A23L2/54 ,  A23L2/56 ,  A23L2/66 ,  A23L27/11 ,  A23L27/215 ,  A23L27/31 ,  A23L27/33 ,  A23L27/34 ,  A23L27/36 ,  A23L27/88 ,  A23L33/105 ,  A23L33/125 ,  A23L33/145 ,  A23L33/175 ,  A23L33/18 ,  A23F3/405 ,  A23G3/36 ,  A23L2/58 ,  A23V2002/00 ,  A23V2250/262 ,  A23V2250/266 ,  A23V2250/54 ,  A23V2250/60

摘要： The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.

公开(公告)号：US11700865B2

公开(公告)日：2023-07-18

申请号：US16235010

申请日：2018-12-28

申请人： LAND O'LAKES, INC.

发明人： Orlando Maldonado ,  Molly Erickson ,  Susan Reed

IPC分类号： A23J3/22 ,  A23J3/08 ,  A23L27/26 ,  A23L33/125 ,  A23L27/21

CPC分类号： A23J3/227 ,  A23J3/08 ,  A23L27/215 ,  A23L27/26 ,  A23L33/125 ,  A23V2002/00

摘要： Meat substitutes include at least a dried milk product, a carbohydrate, and a liquid such as water. The dried milk product includes one or both of non-fat dry milk and buttermilk powder. The carbohydrate includes one or both of syrup solids, such as corn syrup solids, and a starch, such as modified corn starch. The meat substitutes include amino acids and sugars that undergo a Maillard reaction during preparation of the meat substitutes, yielding flavor compounds in, and non-enzymatic browning of, the meat substitutes. The meat substitutes can be used in the production of food products such as dairy-based jerky.

公开(公告)号：US20180303124A1

公开(公告)日：2018-10-25

申请号：US15769623

申请日：2016-09-23

申请人： NESTEC S.A

发明人： Helge ULMER ,  Josef KERLER

IPC分类号： A23J1/00 ,  A23J3/20 ,  A23L27/21 ,  A23L27/24

CPC分类号： A23J1/008 ,  A23J3/20 ,  A23L27/215 ,  A23L27/24 ,  A23V2002/00 ,  A23V2200/15 ,  A23V2250/064 ,  A23V2250/602 ,  A23V2250/606 ,  A23V2250/61 ,  A23V2250/612 ,  A23V2250/616 ,  A23V2300/10 ,  A23V2300/20 ,  A23V2300/24

摘要： The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention is a method for providing a natural roasty, a natural caramel, a natural pop-corn, a natural biscuit and/or a natural buttery flavor note to a food product.

公开(公告)号：US20160302458A1

公开(公告)日：2016-10-20

申请号：US15038545

申请日：2013-11-22

申请人： HILL'S PET NUTRITION, INC.

发明人： Hungwei Lin

IPC分类号： A23L1/30 ,  A23K20/10 ,  A23K20/142 ,  A23K20/163 ,  A23K20/22 ,  A23K20/174 ,  A23K10/20 ,  A23K20/158

CPC分类号： A23L5/21 ,  A23D7/0053 ,  A23D7/04 ,  A23K10/20 ,  A23K20/10 ,  A23K20/142 ,  A23K20/158 ,  A23K20/163 ,  A23K20/174 ,  A23K20/22 ,  A23K50/40 ,  A23K50/42 ,  A23L13/20 ,  A23L13/428 ,  A23L13/43 ,  A23L13/432 ,  A23L27/201 ,  A23L27/215 ,  A23L27/26 ,  A23L27/84 ,  A23V2002/00 ,  A23V2200/00 ,  A23V2250/0604 ,  A23V2250/0622 ,  A23V2250/7042

摘要： Provided herein is a method of preparing a palatability enhancer for a food composition comprising: a) combining an animal fat, one or more edible agents, an alkaline agent and water at a temperature of up to 45° C. to form a mixture, wherein the edible agents are selected from amino acids, sugars, vitamins, flavorants and flavor precursors, b) heating the mixture to a temperature of 96° C. to 99° C. for at least 35 minutes, and c) obtaining a palatability enhancer from the mixture, wherein the palatability enhancer comprises animal fat in an amount of at least about 80 wt %, and wherein the method is conducted under ambient pressure. Further provided is a method of enhancing the palatablity of a food composition and a method of reducing the odor of animal fat.

摘要翻译： 本文提供了一种制备用于食物组合物的适口性增强剂的方法，其包括：a）在最高达45℃的温度下将动物脂肪，一种或多种食用试剂，碱性试剂和水混合以形成混合物，其中 可食用剂选自氨基酸，糖，维生素，调味剂和调味剂前体，b）将混合物加热至96℃至99℃的温度至少35分钟，和c）获得适口性增强剂， 所述混合物，其中所述适口性增强剂包含至少约80重量％的量的动物脂肪，并且其中所述方法在环境压力下进行。 还提供了增强食物组合物的可靠性的方法和降低动物脂肪气味的方法。

公开(公告)号：US08945651B2

公开(公告)日：2015-02-03

申请号：US11547312

申请日：2005-04-06

申请人： Jan Visser ,  Harry Renes ,  Chris Winkel ,  Caroline de Lamarliere

发明人： Jan Visser ,  Harry Renes ,  Chris Winkel ,  Caroline de Lamarliere

IPC分类号： A23L1/227 ,  A23L1/226 ,  A23L1/229 ,  A23L1/231 ,  A23L1/30

CPC分类号： A23L1/2275 ,  A23L27/2028 ,  A23L27/2054 ,  A23L27/215 ,  A23L27/23 ,  A23L27/26 ,  A23L33/145

摘要： The present invention relates to a process of producing Maillard flavor preparation, such as process flavors, comprising heating a combination of a carbohydrate source and a nitrogen source in a continuous liquid phase containing at least 10 wt % of an α-hydroxycarboxylic acid component selected from the group of α-hydroxycarboxylic acids according to the following formula (I): R1—CR2(OH)—COOH salts of these acids and combinations thereof. It was found that the flavor preparations so obtained exhibit unique flavor profiles, making them particularly suitable for use in foodstuffs, beverages, pharmaceutics, tobacco products and oral care products.

摘要翻译： 本发明涉及一种生产美拉德风味制剂的方法，例如加工香料，其包括在含有至少10重量％的α-羟基羧酸组分的连续液相中加热碳水化合物源和氮源的组合，所述α-羟基羧酸组分选自 根据下式（I）的α-羟基羧酸基团：这些酸的R1-CR2（OH）-COOH盐及其组合。 发现如此获得的风味制剂显示出独特的风味特征，使其特别适用于食品，饮料，制药，烟草制品和口腔护理产品。

公开(公告)号：US08871288B2

公开(公告)日：2014-10-28

申请号：US12261612

申请日：2008-10-30

申请人： Michael Backes ,  Tobias Vössing ,  Ingo Wöhrle

发明人： Michael Backes ,  Tobias Vössing ,  Ingo Wöhrle

IPC分类号： A23L1/226 ,  C07C229/38 ,  C07D317/46 ,  A23L1/22 ,  A23L1/227 ,  C07C233/65 ,  A23L1/40 ,  A23L1/24 ,  A23L1/221 ,  A23L1/39

CPC分类号： A23L1/22091 ,  A23L23/00 ,  A23L23/10 ,  A23L27/10 ,  A23L27/204 ,  A23L27/2052 ,  A23L27/215 ,  A23L27/60 ,  A23L27/63 ,  A23L27/88 ,  C07C233/65 ,  C07C2601/14

摘要： The present invention relates to the use of a compound or a mixture consisting of two or more compounds or containing one or more compounds selected from the group consisting of compounds of Formulae (I) and (ent-I) wherein in Formulae (I) and (ent-I) the following applies: the aromatic radical Ar is selected from the group consisting of: wherein in the aromatic radicals A and B the following applies: R1 and R2 are selected independently of one another from the group consisting of H, OH, OCH3, OCH2CH3, OCH(CH3)2, COOCH3, COOCH2CH3, COOCH(CH3)2, or R1 and R2 are adjacent and jointly form an OCH2O group, and wherein in the aromatic radical C the following applies: X is O or S as a flavoring substance or flavoring substance mixture.

摘要翻译： 本发明涉及由两种或更多种化合物组成或含有一种或多种选自式（I）和（ent-I）的化合物的化合物或混合物的混合物在式（I）和 （ent-I）适用：芳族基团Ar选自：其中在芳族基团A和B中适用：R1和R2彼此独立地选自H，OH ，OCH 3，OCH 2 CH 3，OCH（CH 3）2，COOCH 3，COOCH 2 CH 3，COOCH（CH 3）2或R 1和R 2相邻并共同形成OCH 2 O基团，其中在芳族基团C中适用：X为O或S 作为调味物质或调味物质混合物。

公开(公告)号：US07989013B2

公开(公告)日：2011-08-02

申请号：US12373262

申请日：2007-07-31

申请人： Alain Chaintreau ,  Christian Starkenmann ,  Sabine Rochat ,  François Benzi

发明人： Alain Chaintreau ,  Christian Starkenmann ,  Sabine Rochat ,  François Benzi

IPC分类号： A23L2/56 ,  A23G4/08 ,  C07D307/34

CPC分类号： C07D307/64 ,  A23L27/2022 ,  A23L27/2052 ,  A23L27/215 ,  A23L27/26

摘要： The invention relates to new derivatives of 2-methyl-3-furanthiol which are useful as flavoring ingredients to confer meaty, juicy taste to a large variety of edible consumer products, chewing gums and oral care products, without imparting thereto undesirable off-notes typical of prior known furanthiol derivatives.

摘要翻译： 本发明涉及2-甲基-3-呋喃硫酚的新衍生物，其可用作调味成分，以将多种可食用消费品，口香糖和口腔护理产品赋予肉质多汁的味道，而不会赋予其不希望的不典型代谢 的先前已知的furanthiol衍生物。