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公开(公告)号：US5178891A
公开(公告)日：1993-01-12
申请号：US761539
申请日：1991-09-17
申请人： Michio Morikawa , Torahiko Hayashi
发明人： Michio Morikawa , Torahiko Hayashi
IPC分类号： A21C3/02
CPC分类号： A21C3/024
摘要： A method and apparatus is disclosed for stretching and thinning dough. This apparatus consists of a plurality of conveyors 2,3, which are disposed in series so that the traveling speed of the downstream conveyor 3 is higher than that of the upstream conveyor 2, a roller 5 that reciprocates over a given distance 1.sub.2 transverse to the traveling direction of the dough, while reciprocating over a given distance 1.sub.1 in the traveling direction, and a roller 4 that reciprocates over a given distance 1.sub.1 in the traveling direction in synchronism with the transverse roller. The number of reciprocating strokes and the speed of both rollers are regulated to obtain a sheet of high quality dough with a uniform texture.
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12.发明授权
公开(公告)号：US4902524A
公开(公告)日：1990-02-20
申请号：US295189
申请日：1989-01-09
申请人： Michio Morikawa , Torahiko Hayashi
发明人： Michio Morikawa , Torahiko Hayashi
CPC分类号： A21C3/02
摘要： A method for continuously producing a dough strip of substantially uniform dimensions is disclosed. The method is carried out in an apparatus (2) comprising a hopper (4) having a divider (8) at its bottom, a conveyor (10) with a weighing device (12), a transfer conveyor (13), a thickness defining device (24) mounted on the transfer conveyor (13) and width defining members (26) between the transfer conveyor (13) and the thickness defining device (24). Dough portions supplied from the hopper (4) are weighed and supplied onto the transfer conveyor (13) one after another. By regulating the width and thickness of each dough portion, the length of the dough portion is made proportional to its weight. A new dough portion is supplied onto the transfer conveyor when the conveyor has conveyed the preceding dough portion a distance proportional to the weight thereof. Successive dough portions are connected to each other to make a continuous dough strip when they pass through the thickness defining device (24) and the width defining members (26).
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公开(公告)号：US07931923B2
公开(公告)日：2011-04-26
申请号：US11974289
申请日：2007-10-12
申请人： Torahiko Hayashi , Keiji Hayashi, legal representative , Michio Morikawa , Sadao Ueno , Hiroyuki Okaizumi
IPC分类号： A21D8/00
摘要： A method for manufacturing a loaf of bread of this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet, a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward. If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.
摘要翻译： 用于制造本发明的面包的方法包括从用于面包的原料捏合的面团面团块形成片材的成形步骤，进一步的成形步骤，通过轧制形成棒状面团 或折叠片材，切割条状面团的切割步骤以及将在切割步骤切割的棒状块放置在烘烤模具中以使至少一个切割平面面向上的放置步骤。 如果棒状片状片之间存在气泡，则当发酵和烘焙步骤升起并膨胀时，气泡可以从条形块状物的切割表面逸出。
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公开(公告)号：US07270051B2
公开(公告)日：2007-09-18
申请号：US10701583
申请日：2003-11-06
IPC分类号： A21C5/00
CPC分类号： A21C5/00 , A21C3/02 , A21C3/10 , Y10T83/145 , Y10T83/182
摘要： Apparatus for supplying food dough including a hopper to which a large block of food dough is supplied, a cutting apparatus located at a lower opening port of the hopper to cut the block into small blocks that have substantially the same volume, a dough feeder having a plurality of rollers that are arranged in a V to form the small blocks into a sheet of food dough, a transferring conveyor to transfer the small blocks to the dough feeder, a feeding conveyor that conveys the sheet of the food dough formed by the dough feeder of a constant thickness, a weighing conveyor for measuring the weight of a part of the sheet that is supplied by the feeding conveyor as the sheet is being conveyed, and a cutting apparatus for cutting the sheet of the food dough when the measurement of the weighing conveyor corresponds to a preset value.
摘要翻译： 用于供应食物面团的装置，包括供应大块食物面团的料斗，位于料斗下部开口处的切割装置，将块切割成具有基本相同体积的小块，面团进料器具有 多个辊，其布置成V形以将小块形成一片食品面团;转移传送带，用于将小块转移到面团供料器;输送输送机，其输送由面团供料器形成的食品面团的片材; 具有恒定厚度的计量输送器，用于测量当输送片材时由供给输送机供给的片材的一部分的重量的称重传送器，以及用于在称重时测量食品坯料的切割装置 输送机对应于预设值。
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公开(公告)号：US06254372B1
公开(公告)日：2001-07-03
申请号：US09187099
申请日：1998-11-05
IPC分类号： A21C701
CPC分类号： A21C7/01
摘要： An apparatus is provided for forming a spherical dough body by rounding a dough piece. The apparatus comprises a pair of opposed pressing and feeding members that apply pressure horizontally to the dough piece and a pressing member that repeatedly applies a force to the lower part of the dough piece, so that the lower part of the dough piece can be brought to the center thereof.
摘要翻译： 提供了一种通过使面片四舍五入来形成球形面团体的装置。 该装置包括一对相对的加压和进给构件，其向面片水平施加压力，以及对面片的下部重复施加力的按压构件，使得面片的下部可以被带到 其中心。
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16.发明授权Method and apparatus for forming a continuous dough strip of a constant width 失效用于形成恒定宽度的连续面团的方法和设备
公开(公告)号：US5871796A
公开(公告)日：1999-02-16
申请号：US979189
申请日：1997-11-26
申请人： Michio Morikawa
发明人： Michio Morikawa
CPC分类号： A21C3/02
摘要： An apparatus is provided for dividing a long dough mass into dough portions, each of which has a predetermined length, and forming a continuous dough strip from the respective dough portions. A first transporter transports the long dough mass that exceeds the predetermined length along a first conveying path. The first transporter includes a rotary cutter for dividing the long dough mass into a plurality of dough portions each having the predetermined length. A second transporter receives the dough portions from the first transporter and transports them along a second conveying path. The first and second conveying paths are arranged so that the predetermined length of each respective dough portion extends in a direction substantially parallel to the direction of the width of the continuous strip. A joining device receives the dough portions and joins them to form the continuous dough strip.
摘要翻译： 提供了一种用于将长面团块分成面团部分的装置，每个面团部分具有预定的长度，并且从各个面团部分形成连续的面条条。 第一输送器沿着第一输送路径输送超过预定长度的长面团块。 第一运送器包括用于将长面团块分成多个具有预定长度的面团部分的旋转切割器。 第二运送器从第一运送器接收面团部分并沿着第二输送路径运送它们。 第一和第二输送路径被布置成使得每个相应面团部分的预定长度在基本上平行于连续条带的宽度方向的方向上延伸。 接合装置接收面团部分并连接它们以形成连续的面团条。
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17.发明授权Method and apparatus for continuously cutting and discharging a constant amount of bread dough 失效用于连续切割和排出恒定量的面包面团的方法和设备
公开(公告)号：US5811145A
公开(公告)日：1998-09-22
申请号：US796614
申请日：1997-02-07
申请人： Michio Morikawa
发明人： Michio Morikawa
CPC分类号： A21C5/00
摘要： An apparatus is provided that can always and continuously cut and discharge a constant amount of bread dough, regardless of its properties, from a mass of bread dough in a hopper. The apparatus is characterized by projections (5,6) mounted on pairs of opposing rotating cutting blades (4,4') disposed in a bottom opening of the hopper (1).
摘要翻译： 提供了一种能够总是连续地切割和排出与料斗中的面团面团中的一定数量的面包生面团无关的特性的装置。 该装置的特征在于安装在设置在料斗（1）的底部开口中的成对相对的旋转切割刀片（4,4'）上的突起（5,6）。
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公开(公告)号：US5286185A
公开(公告)日：1994-02-15
申请号：US12073
申请日：1993-02-01
CPC分类号： A21C11/103 , A21C3/02 , Y10S83/932
摘要： An apparatus for manufacturing various shapes of bread that includes a device for forming a continuous sheet of bread dough, a roller for winding up the sheet of bread dough traveling on a horizontal conveyor from one of its sides into a bar of bread dough, the conveyor causing the bar to fall from its downstream end, and a cutter for cutting the falling dough body into dough pieces by squeezing it with flat surfaces of the cutter, according to its preset weight or length.
摘要翻译： 一种用于制造各种形状的面包的装置，其包括用于形成连续的面包面团片的装置，用于将从其一侧的水平输送机上行进的面包面团片卷绕成面包棒的面包的滚筒，输送机 导致杆从其下游端落下;以及切割器，用于根据其预定的重量或长度将切下的面团体通过用切割器的平坦表面挤压而成为面片。
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公开(公告)号：US4904491A
公开(公告)日：1990-02-27
申请号：US302162
申请日：1989-01-25
CPC分类号： A21C3/02
摘要： A method is provided for producing dough for bread or pastry in which no excessive pressure is imparted to the dough. In this method kneaded dough is divided into dough portions, each portion is weighed, and the dough portions are placed to occupy a space proportional to the weight of each portion. By regulating the width and thickness of each portion, a dough strip having uniform dimensions is provided. Then shaped dough pieces are processed through cutting and shaping steps. The possibility of the gluten network being damaged by an excessive pressure is eliminated. Thus puffy and tasty bread or pastry made of such dough, and having an excellent quality, can be provided when the dough is baked.
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20.发明授权Apparatus for continuously producing at a substantially constant flow rate a strip dough of substantially uniform dimensions 失效用于以基本上恒定的流速连续地生产具有基本均匀尺寸的条状生面团的装置
公开(公告)号：US4883417A
公开(公告)日：1989-11-28
申请号：US175103
申请日：1988-03-30
申请人： Michio Morikawa , Torahiko Hayashi
发明人： Michio Morikawa , Torahiko Hayashi
CPC分类号： A21C3/02
摘要： An apparatus for continuously producing a dough strip of substantially uniform dimensions is provided. The apparatus (2) comprises a hopper (4) having a divider (8) at its bottom, a conveyor (10) with a weighing device (12), a transfer conveyor (13), a thickness defining device (24) mounted on the transfer conveyor (13) and the width defining members (26) between the transfer conveyor (13) and the thickness defining device (24). In this apparatus, the dough portions supplied from the hopper (4) are weighed and supplied onto the transfer conveyor (13) one after another. By regulating the width and thickness of the dough, the length of the dough is made to be proportional to its weight. Thus the dough portion is supplied onto the transfer conveyor when it has conveyed the preceding dough portion a distance proportional to the weight thereof. The dough portions are connected to each other to make a dough strip when they pass through the thickness defining device (24) and the width defining members (26).
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