摘要:
A food product slicing apparatus includes a tray configured to support food product blocks. A cavity is provided for receiving unsliced ends of food product blocks, and a removal member is used to eject the ends from the cavity. Upper and lower drive assemblies are provided for moving the blocks to a slicing station. The height of the upper drive assembly is adjustable relative to the lower drive assembly. A plurality of output conveyors receive stacks of sliced food product from the slicing station. The output conveyors are parallel and convey the stacks of sliced food product along linear and parallel paths.
摘要:
The disclosure describes a method for cutting a food product into slices for producing portions by taking into account the target weight thereof. Information about a remainder of the food product to be sliced is used to control corresponding actuators for a successive food product to be sliced.
摘要:
An apparatus for handling portions of products, in particular food products, includes a product conveyor which conveys the portions sequentially along a conveying direction and at least one sensor which serves to determine the weight of the conveyed portions. The apparatus includes an automatic weight compensation unit which is arranged in the vicinity of the product conveyor and which serves additionally to place at least one single product on a portion in dependence on the determined weight of the portion.
摘要:
A slicing apparatus and a weighing and classifying conveyor combination with cleanup position wherein, the elevated food article feed mechanism can be collapsed to a maintenance position, the weighing and classifying conveyor is oriented at a distance from the slicing apparatus and the slicing head cover is automatically lifted to an open cleanup position. The machine has laser intrusion detectors that are used to shut down systems when an unwanted intrusion by a person or object is detected.
摘要:
An automated sequenced food article tray loading method and apparatus for a slicing machine where food articles can be loaded sequentially into designated and separated lanes of a lift tray and automatically sequentially assume a preload condition. Food article separation is maintained on the lift tray after the food articles are loaded. A food article sweep mechanism receives the food articles on the lift tray in their separated positions and transfers the food articles into the food article feed mechanism while maintaining the separated positions. The food article sweep mechanism is a substantially open structure without enclosing walls.
摘要:
The present invention relates to a device for slicing a food bar, which has a certain mass per unit length variation over its length, into food portions which, for example, each consist of N food slices and are to have a defined preset weight mM, having a blade and a support device on which the food bar lies and can be advanced in the direction of the blade, the size of this advance determining the thickness of the food slice. In addition, the invention relates to a method which has means which calculates a prediction of the mass per unit length variation of the still unsliced food bar and, based thereon, adjusts the number N and/or the thickness Ds of the food slices of the portion being sliced or the next portion to be sliced such that the actual weight approximates to the preset weight as closely as possible.
摘要:
A device and method for computerized product slicing are disclosed. The device includes a blade, an openable product holder capable of engaging/retaining therein the product and of communication with a product sensor, the product sensor which detects presence of product in proximity to the product holder and causes it to close upon the product, a slicing mechanism, and a weighing module designed and constructed to collect, retain and weigh slices of product and to communicate weight thereof to a CPU which accepts a data input from a user. The CPU is essentially responsible for control of the device and for display of data on a display included in the device. A method including the sequence of actions performed by the device is further disclosed.
摘要:
A system, suitable for high-speed operation, by which raw product (45), such as a slab of meat, can be accurately processed, such as by slicing into segments of desired weight, comprises a product profiling apparatus (15). The product profiling apparatus (15) measures the profile of the physical process. The product profiling apparatus (15) includes line lasers (75, 85) for directing a line of light across the upper and lower surfaces of the product (45) and visual image cameras (80, 90) directed toward the profile surface to capture, at fixed increments, the product profile. The product may also be weighed and the product density determined from the overall profile measurements. A controller (150) receives this data, and instructs the physical process accordingly.
摘要:
An apparatus for supplying food dough forms blocks of food dough that are continuously supplied into a sheet or belt of food dough and then divides it into chunks of food dough that have preset weights. The apparatus for supplying food dough comprises a hopper to which a large block of food dough is supplied, a cutting apparatus located at a lower opening port of the hopper to cut the block into small blocks that have substantially the same volume, a dough feeder having a plurality of rollers that are arranged as a V to form the small blocks into a sheet of the food dough, a transferring conveyor to transfer the small blocks to the dough feeder, a feeding conveyor to convey the sheet of the food dough that is formed by the dough feeder to have a constant thickness, a weighing conveyor measuring the weight of a part of the sheet that is supplied by the feeding conveyor as the sheet is being conveyed, and a cutting apparatus for cutting the sheet of the food dough when the measurement of the weighing conveyor corresponds to a preset value.
摘要:
A method for optimizing yield from a slicing apparatus, includes scanning and weighing a carcass, slab or loaf upstream of a slicing head of the slicing apparatus. The carcass, slab or loaf weight is divided by a desired pre-selected portion weight to determine the number of slices to be made. A remainder portion is allocated to an intermediate position along the carcass, slab or loaf to be sliced from the carcass, slab or loaf before a butt end portion, gripped by a gripper of the slicing apparatus, reaches the slicing head. The butt end portion is pre-arranged to be the desired pre-selected portion weight or at least an acceptable pre-selected portion weight. The butt end portion can then be released by the gripper as a desired or acceptable weight portion.