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公开(公告)号：US10862701B2
公开(公告)日：2020-12-08
申请号：US15963693
申请日：2018-04-26
发明人： Wenjie Yan , Martin Helmich , Roman Ortmann
摘要： The invention relates to a method (100) for the coordinated control of at least two devices (10), wherein at least a first device (10a), preferably a food processor (10a), and a second device (10b) are provided, which are different from one another in terms of a respective functionality.
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公开(公告)号：US20200315400A1
公开(公告)日：2020-10-08
申请号：US16768383
申请日：2018-11-30
IPC分类号： A47J37/07 , F24B1/02 , F24C15/34 , F24B13/02 , F24B15/00 , F23Q7/02 , F24B1/26 , F24B13/00 , F24B13/04 , F24C15/08 , A47J36/32 , A47J36/34 , A47J36/36 , A47J36/10 , A23B4/052
摘要： A solid-fuel cooker, such as a barbecue, oven, or smoker for outdoor use, comprising a body enclosing a fuel chamber configured to act as a firebox for combustion of solid fuel, such as wood, charcoal or briquettes. The fuel is supported within the chamber on a fuel support and a cooking zone is spaced above the fuel chamber for receiving food items to be cooked. The body comprises an outer shell forming an exterior housing of the cooker, and an inner shell encompassing the fuel chamber, wherein the inner shell is housed within the outer shell and is spaced from the outer shell to thermally isolate or insulate the fuel chamber from the exterior housing of the cooker.
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公开(公告)号：US20200297160A1
公开(公告)日：2020-09-24
申请号：US16862615
申请日：2020-04-30
发明人： Jinbiao Xu , Guang He , Qing He , Luoya Zeng
摘要： An ingredient feeding, cooking and heating system comprises a cooking cavity (100) formed by a hollow shell in a sealed manner and main cooking equipment arranged in the cooking cavity (100), the main cooking equipment comprises a wok device and an ingredient feeding device (2), a cooking area for accommodating the wok device is arranged at a middle portion of the interior of the cooking cavity (100), a feeding area for accommodating the ingredient feeding device (2) is arranged at an upper portion of the interior of the cooking cavity (100) and above the cooking area; the wok device comprises a wok (1), a furnace body device (13) adapted for bearing and heating the wok (1), and a wok rotating device (14) adapted for controlling the wok (1) to rotate. A full-closed cooking machine comprises the ingredient feeding, cooking and heating system.
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公开(公告)号：US20200253416A1
公开(公告)日：2020-08-13
申请号：US16862553
申请日：2020-04-29
发明人： Jinbiao Xu , Guang He , Qing He , Luoya Zeng
摘要： A flange assembly (1) for achieving quick replacement of a wok comprises a first flange (11), a second flange (12) and at least one resilient piece (13); the first flange (11) is fixedly connected to a bottom portion of the wok (2) and detachably connected to the second flange (12) in a clamped manner, and the second flange (12) is rotatably connected to a driving device (5); the first flange (11) is provided with a first through hole (112) penetrating through an upper surface and a lower surface thereof, the second flange (12) is provided with a first accommodating groove (122), a bottom portion of the first accommodating groove (122) is provided with at least one positioning pin (123), and the at least one resilient piece (13) is arranged on the at least one positioning pin (123) in a sleeving manner. A wok assembly device comprises the flange assembly (1).
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公开(公告)号：US10561265B2
公开(公告)日：2020-02-18
申请号：US15494512
申请日：2017-04-23
申请人： Eric Le Blanc
发明人： Eric Le Blanc
摘要： Embodiments of the invention relate to a cookware safety device. More particularly, the present invention pertains to cooking vessels, such as pots and pans, having a safety feature which is configured to lock to the burner grate of a stovetop, preventing these types of cookware devices from tipping or being pulled off from the stovetop. Further, the present invention provides a guiding mechanism formed on the bottom of the cookware device which places the handle of the cookware device in a position that does not extend beyond the front of the stovetop.
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公开(公告)号：US10376095B2
公开(公告)日：2019-08-13
申请号：US15450290
申请日：2017-03-06
摘要： Solutions for leveling the surface of cookware are disclosed. In one embodiment, at least one detachable adjustable leg makes contact with the stove surface to tilt the cooking surface to make it level. The pressure on the stove surface can be increased or decreased, thereby increasing the tilt until the cooking surface is level. In another embodiment, at least one detachable adjustable leg is weighted at one end and the weighted end extends outward to make the cooking surface level. In yet another embodiment, the cookware comes with at least one adjustable leg permanently attached. In all cases, multiple adjustable legs can be used to increase the stability and accuracy. In another embodiment, adjustable legs protrude from the top or bottom surface of a grate that typically covers a flame on gas stove surface.
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公开(公告)号：US10314437B2
公开(公告)日：2019-06-11
申请号：US13175347
申请日：2011-07-01
申请人： Shun So
发明人： Shun So
摘要： A can opener has a cutter blade mounted with a body and a traction wheel mounted with the body on or adjacent the cutter blade. One of the cutter blade or traction wheel is movable with respect to the other between an inoperative position and an operative position. In the inoperative position the traction wheel and the cutter blade are spaced apart so that a rim of a can to be opened may be located between the traction wheel and the cutter blade. In the operative position the traction wheel and the cutter blade engage a can for opening the can. The can opener has an operating element that is operable by a user of the can opener for turning the traction wheel. Operation of the operating element also moves the cutter blade and traction wheel from the inoperative position to the operative position.
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公开(公告)号：US10258196B2
公开(公告)日：2019-04-16
申请号：US15903083
申请日：2018-02-23
申请人： Chhavi Gupta , Sanjiv Sahoo
发明人： Chhavi Gupta , Sanjiv Sahoo
摘要： The disclosed device is a heat-emitting lid for use on top of a standard cooking pan. The device comprises a body including a heat element that radiates heat downward during use. By radiating heat downward, the food item within the pan may be cooked or browned more evenly by heating simultaneously from the top and bottom. A transparent plate protects the heating element from contamination by the food cooking within the pan.
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公开(公告)号：US20190038071A1
公开(公告)日：2019-02-07
申请号：US16155895
申请日：2018-10-10
申请人： Zhengxu He
发明人： Zhengxu He
摘要： The present application discloses an automated cooking system comprising: a cooking apparatus comprising a cooking container configured to hold food or food ingredients and a stirring motion mechanism configured to produce a motion in the cooking container as to stir, mix or distribute the food or food ingredients held in the cooking container; a plurality of ingredient containers each configured to contain food ingredients; an dispensing apparatus configured to turn an ingredient container to dispense the food ingredients from an ingredient container into the cooking container; a transfer apparatus configured to move an ingredient container; a plurality of food containers each configured to hold a cooked food; a cooking container unloading mechanism configured to turn the cooking container to dispense cooked food from the cooking container to a food container which is positioned near to the cooking container; a receiving apparatus configured to hold a plurality of food containers; a transfer apparatus configured to grip and move a food container; a cyclic transport apparatus configured to move a plurality of food containers which are placed on container holders in the cyclic transport apparatus; a lid apparatus configured to limit the food or food ingredient held by the cooking container from jumping out of the cooking container, wherein the lid apparatus may also be configured to limit heat leakage during a cooking using a heater; and, a cleaning apparatus configured to wash or otherwise clean the cooking container after a cooked food is produced.Moreover, a cooking system may comprise a computer system with algorithms configured to control these mechanisms and apparatuses.
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公开(公告)号：US20180368615A1
公开(公告)日：2018-12-27
申请号：US16121649
申请日：2018-09-05
发明人： Zhixiao LUO , Chuanbin Zhu , Xianhuai Chen , Zhengting Fu , Linbo Zhu , Wei Yuan , Wei Chen , Yuquan Wu
摘要： A split electric rice cooker includes a base, a cooker body, a weighing device, and a press cover. The weighing device includes a weighing sensor and a support leg. The weighing sensor includes a body portion and a cantilever weighing portion. The support leg penetrates downwards through the press cover. A limiting plate is provided in a weighing-device mounting groove of the base. When the cantilever weighing portion is bent upwards and deformed with respect to the body portion, the limiting plate is apt to abut against the cantilever weighing portion to limit a position of the cantilever weighing portion; or the support leg is provided with a limiting portion, and the limiting portion is apt to move with respect to the body portion along with the support leg to abut against a bottom surface of the body portion.
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