摘要:
A way of delivering recipe preparation instruction to disabled individuals is provided using an interactive cooking preparation device. The device retrieves an instruction delivery preference that corresponds to a user with a disability, such as a hearing or sight disability. The user then selects a recipe from list of recipes. Preparation steps that correspond to the selected recipe are retrieved from a data store, such as a database. The retrieved preparation steps are provided to the user using the interactive cooking preparation device that provides the preparation steps in an alternative delivery mode based on the user's delivery preference.
摘要:
An approach is provided that receives a request to perform an action by an information handling system that includes a processor. In response to the request, a captcha request that corresponds to a captcha is transmitted to a foldable display screen. A response is received from the foldable display screen with the response including one or more bends of the foldable display screen. The received one or more bends are compared to one or more expected bends included in the captcha. The requested action is performed in response to the comparison revealing that the received one or more bends match the one or more expected bends. On the other hand, performance of the requested action is inhibited in response to the comparison revealing that at least one of the received one or more bends fails to match at least one of the one or more expected bends.
摘要:
Aging of avatars and objects toward eventual removal or removal from the displayed virtual universe through enabling the setting of defined parameters for the aging of said avatars and objects toward eventual removal of said avatars and objects from said virtual universe space; and predetermining a set of events, the occurrence of any one of which events would modify the aging of selected avatars and objects.
摘要:
An approach is provided that that uses an electronic multi-touch floor covering that has numerous sensors to identify shapes. The electronic multi-touch floor covering identifies a shape of an object that is in contact with the surface of the electronic multi-touch floor covering. An entity record is then retrieved from a data store, such as a database, with the retrieved entity record corresponding to the identified shape. Actions are then retrieved from a second data store with the actions corresponding to the retrieved entity record. The retrieved actions are then executed by the computer system.
摘要:
An approach is provided that receives a request to perform an action by an information handling system that includes a processor. In response to the request, a captcha request that corresponds to a captcha is transmitted to a foldable display screen. A response is received from the foldable display screen with the response including one or more bends of the foldable display screen. The received one or more bends are compared to one or more expected bends included in the captcha. The requested action is performed in response to the comparison revealing that the received one or more bends match the one or more expected bends. On the other hand, performance of the requested action is inhibited in response to the comparison revealing that at least one of the received one or more bends fails to match at least one of the one or more expected bends.
摘要:
One or more alcohol inputs are received at the interactive system. Each of the alcohol inputs corresponds to an alcoholic beverage to be consumed by a consumer. The system calculates an estimated blood-alcohol level of the consumer based on the alcohol inputs. The estimated blood-alcohol level is compared with one or more alcohol impairment limits retrieved from an electronic data store. If the comparison reveals that the consumer might be impaired, an alert is automatically signaled.
摘要:
An interactive cooking preparation device that includes a flexible horizontal display surface is presented. A set of actuators located under the flexible horizontal display surface that, when activated, cause a tactile sensation on the display surface. A user selects a recipe from a list of recipes. A set of preparation steps that correspond to the selected recipe are retrieved from a data store. Each of the preparation steps are displayed to the user on the flexible horizontal surface display. A current preparation step that is being performed by the user is identified. The user is directed to an area of the interactive cooking preparation device using a tactile feedback mechanism. The tactile feedback mechanism causes a physical sensation on the surface of the interactive cooking preparation device. The physical sensation is felt by the user when the user is touching the surface of the interactive cooking preparation device.
摘要:
An intelligent prediction approach populates and depopulates multiple applications at the system level across applications. The detection and management of user behavior patterns anticipates the user's next request and relates dynamically to user behavior and where that user behavior changes to adjust so as to more accurately set forth a desired result for a user of the present invention.
摘要:
Data corresponding to a current activity of a user is formatted for display. A contact list, tags of interest, and visual display mapping preferences associated with the user are received. A real time broadcast of a current activity of the user is received. A tag of interest most relevant to the current activity of the user is selected. Real time broadcasts of current activities of contacts associated with the user are received. Tags of interest most relevant to the current activities of the contacts are selected. The tag of interest selected most relevant to the current activity of the user is compared with the tags of interest selected most relevant to the current activities of the contacts. Data corresponding to the current activity of the user and the current activities of the contacts is transmitted in a format determined by the visual display mapping preferences associated with the user.
摘要:
An interactive cooking device is provided. A user selects a recipe from a list of available recipes. Preparation steps corresponding to the selected recipe are retrieved from a data store along with a set of ingredients. The retrieved preparation steps are sequentially displaying to the user on a display that is included in the interactive cooking preparation device. The user's preparation actions are monitored, using one or more sensors. Gestures that correspond to the current preparation step are retrieved from the data store along with thresholds that correspond to each of the gestures. The user's actions are compared to the retrieved gestures using the retrieved thresholds. If the user's actions vary from the gestures by more than the thresholds, an alert is generated. The user is then provided with a suggested course of correction.