摘要:
Stable, solid cut flower preservatives having excellent shelf life and stability comprise from about 1 part by weight to about 99 parts by weight of a sugar, glycoside or mixture thereof, from about 0.05 part by weight to about 2 part by weight of an ACC synthase inhibitor selected from L-trans-2-amino-4-(2-aminoethoxy)-3-butenoic acid and carboxymethoxylamine, from about 0.5 part by weight to about 8 parts by weight of aluminum sulfate having less than about 27 percent by weight water of hydration, and from about 0.05 part by weight to about 5 parts by weight of an antimicrobial agent.
摘要:
Liquid formulations, suitable for use in extending the vase-life of cut flowers and which resist the development of unsightly discoloration and turbidity comprise from about 55 parts by weight to about 98 parts by weight of a sugar; from about 0.05 part by weight to about 1 part by weight of an inhibitor of aminocyclopropanecarboxylate synthase selected from L-trans-2-amino-4-(2-aminoethoxy)-3-butenoic acid and carboxymethoxylamine; from about 0.1 part by weight to about 5 parts by weight of an antimicrobial agent; from about 1 part by weight to about 5 parts by weight of aluminum sulfate; and from about 0.1 part by weight to about 5 parts by weight of a dicarboxylic acid of from two to six carbon atoms. All parts by weight based upon the total weight of the dissolved solid components.
摘要:
This invention describes the use of S-abscisic acid (S-ABA) to modify sensory characteristics such as aroma, bouquet, flavor, mouthfeel, astringency, balance, complexity or finish of red grapes and red wine.
摘要:
N-(phenylethyl)succinamic acid or its salts is applied as a seed treatment or applied directly on or near the root zone of the seedling or growing plant to protect plant growth in the presence of selected herbicides.
摘要:
N-(phenylethyl)succinamic acid or its salts is applied as a seed treatment or applied directly on or near the root zone of the seedling or growing plant to protect plant growth in the presence of selected herbicides.
摘要:
This invention describes the use of S-abscisic acid (S-ABA) to modify sensory characteristics such as aroma, bouquet, flavor, mouthfeel, astringency, balance, complexity or finish of white grapes and white wine.
摘要:
A process of inhibiting stem elongation in ornamental bulbous plants or in cut flowers from such plants, involving treating such plants or flowers with an effective amount of ACC synthase inhibitor, such as aminoethoxyvinylglycine and aminooxyacetic acid to inhibit stem elongation, by administration of a solid, semi-solid or a solution of such ACC synthase inhibitor.