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公开(公告)号:US2110732A
公开(公告)日:1938-03-08
申请号:US68716533
申请日:1933-08-28
申请人: KANE JOHN P
发明人: KANE JOHN P
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公开(公告)号:US1821551A
公开(公告)日:1931-09-01
申请号:US34719129
申请日:1929-03-14
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公开(公告)号:US1637648A
公开(公告)日:1927-08-02
申请号:US13887626
申请日:1926-10-01
发明人: KOPF JOSEPH L
IPC分类号: A23F5/14
CPC分类号: A23F5/14
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公开(公告)号:US20230079944A1
公开(公告)日:2023-03-16
申请号:US17932090
申请日:2022-09-14
申请人: BeProof, Inc.
发明人: Ian Mitchell , David Asprey
摘要: Provided herein are methods for production of coffee intended to use a humic and or fulvic mineral blend in a thermally activated state for the enhanced detoxification of mycotoxins, other toxic and biologically detrimental compounds via their inclusion in a coffee beverage prior to and during the brewing process that additionally remineralizes the body via consumption. The nutritional compositions include humic and/or fulvic mineral blends and derivatives thereof delivered via coffee beans, grounds, capsules, bags, ampules, syringes, or K-Cups. Upon brewing, the mineral blends are solubilized and delivered into the aqueous base of the coffee and are ready for consumption.
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公开(公告)号:US11547123B2
公开(公告)日:2023-01-10
申请号:US16989309
申请日:2020-08-10
发明人: Jessalin Anise Howell , Yang Lu
摘要: The present invention relates to methods of reducing negative flavor attributes, such as bitterness, in coffee products. A coffee product with reduced perceptible bitterness may be prepared by providing a coffee product and adding vanillic acid to the coffee product.
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公开(公告)号:US20220395007A1
公开(公告)日:2022-12-15
申请号:US17770975
申请日:2020-10-23
发明人: Devin PETERSON , Chengyu GAO
摘要: Disclosed herein are small molecule compounds that can be used to modulate flavors in foods, beverages, and other articles intended for delivery to the oral cavity. The compounds include terpenoids, cinnamoyl and caffeic esters as disclosed herein. Suitable foods and beverages include coffee, beers, whole grains and vegetables.
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公开(公告)号:US11470869B2
公开(公告)日:2022-10-18
申请号:US16905638
申请日:2020-06-18
申请人: Wenching Grace Lu
发明人: Wenching Grace Lu
摘要: A food product prepared by soaking a predetermined quantity of chia seeds in liquid under a dark environment and under a temperature in a range of 32 degrees Fahrenheit to 40 degrees Fahrenheit for a predetermined period to obtain pearls of chia seeds; and adding the pearls of chia seeds to a food product. The food product can be Boba drink without tapioca starch.
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公开(公告)号:US11311589B2
公开(公告)日:2022-04-26
申请号:US17404280
申请日:2021-08-17
IPC分类号: A61K36/00 , A61K36/185 , A61K47/44 , A61K47/46 , A61K9/00 , A23F5/14 , A23L33/105
摘要: The present disclosure is directed to whole spectrum cannabinoids infused coffee beans or raw nuts and methods of producing the cannabinoids infused coffee beans or raw nuts. The coffee beans or raw nuts are infused in an overall two-step process, in which cannabinoids from a Cannabis species are first infused into coconut oil, which in turn is used to infuse coffee beans or raw nuts with cannabinoids to generate the cannabinoids infused coffee beans or raw nuts.
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公开(公告)号:US11154084B2
公开(公告)日:2021-10-26
申请号:US15775513
申请日:2016-11-25
发明人: Rui Miguel Nabeiro
IPC分类号: A23P20/10 , C09D105/00 , A23F5/14 , A23L29/206 , B65D65/46
摘要: The present invention discloses an edible coating (1) adapted for providing at least one of a passive and active function, as well as edible products (2) presenting a portion of edible substance (3) and said edible coating (1) adapted for providing at least one of a passive and active function to said portion of edible substance (2).
The present invention further discloses a system of edible products (2) presenting said edible coating (1), as well as use of said system of edible products (2).-
公开(公告)号:US20210092972A1
公开(公告)日:2021-04-01
申请号:US17038340
申请日:2020-09-30
摘要: The present disclosure is directed to cannabinoids infused coffee beans, roasted nuts, and roasted seeds consumables and methods of producing the cannabinoid infused consumables. The consumables are infused in an overall two-step process, in which cannabinoids from a Cannabis species are first infused into coconut oil, which in turn is used to infuse a food or beverage of choice with cannabinoids to generate the cannabinoids infused consumables.
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