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公开(公告)号:US20200342540A1
公开(公告)日:2020-10-29
申请号:US16917607
申请日:2020-06-30
申请人: Wenching Grace Lu
发明人: Wenching Grace Lu
IPC分类号: G06Q40/06
摘要: The pooling of mortgage backed securities (MBS) will have tranches per risk of principal perseverance based on historical statistic figures of assets downside pricing variances. Tables providing verifiable data regarding downside risk are available to the investor.
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公开(公告)号:US11470869B2
公开(公告)日:2022-10-18
申请号:US16905638
申请日:2020-06-18
申请人: Wenching Grace Lu
发明人: Wenching Grace Lu
摘要: A food product prepared by soaking a predetermined quantity of chia seeds in liquid under a dark environment and under a temperature in a range of 32 degrees Fahrenheit to 40 degrees Fahrenheit for a predetermined period to obtain pearls of chia seeds; and adding the pearls of chia seeds to a food product. The food product can be Boba drink without tapioca starch.
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公开(公告)号:US20190026825A1
公开(公告)日:2019-01-24
申请号:US15656911
申请日:2017-07-21
申请人: Wenching Grace Lu
发明人: Wenching Grace Lu
摘要: The pooling of mortgage backed securities (MBS) will have tranches per risk of principal perseverance based on historical statistic figures. Tables providing auditable data regarding downside risk are available to the public.
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公开(公告)号:US20220386663A1
公开(公告)日:2022-12-08
申请号:US17820807
申请日:2022-08-18
申请人: Wenching Grace Lu , Brian George Lu
发明人: Wenching Grace Lu
摘要: The present invention is directed to a food product prepared by soaking a predetermined quantity of chia seeds in liquid under a dark environment and under a temperature in a range of 32 degrees Fahrenheit to 40 degrees Fahrenheit for a predetermined period to obtain pearls of chia seeds; and adding the pearls of chia seeds to a food product. The food product is bubble drink without tapioca starch.
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公开(公告)号:US20200315226A1
公开(公告)日:2020-10-08
申请号:US16905638
申请日:2020-06-18
申请人: Wenching Grace Lu
发明人: Wenching Grace Lu
摘要: The present invention is directed to a food product prepared by soaking a predetermined quantity of chia seeds in liquid under a dark environment and under a temperature in a range of 32 degrees Fahrenheit to 40 degrees Fahrenheit for a predetermined period to obtain pearls of chia seeds; and adding the pearls of chia seeds to a food product. The food product is bubble drink without tapioca starch.
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公开(公告)号:US20190029298A1
公开(公告)日:2019-01-31
申请号:US15660849
申请日:2017-07-26
申请人: Wenching Grace Lu
发明人: Wenching Grace Lu
摘要: Chia seeds instead of bobar (tapioca) when soaked in milk tea (traditional and popular Asia drink) 2 to 4 hours (depend upon volume) become jelly like and also chewy which is the main attraction for traditional bobar tapioca drink.
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