-
公开(公告)号:US20060127534A1
公开(公告)日:2006-06-15
申请号:US11344992
申请日:2006-02-01
申请人: Vincent Elder , John Fulcher , Henry Leung
发明人: Vincent Elder , John Fulcher , Henry Leung
IPC分类号: A23F3/16
CPC分类号: C12Y305/01001 , A23L5/25 , A23L19/18
摘要: A process and apparatus for a method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of acrylamide. The method relies on interfering with an acrylamide formation pathway that begins with the amino acid asparagine.