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1.发明授权公开(公告)号：US11344042B2
公开(公告)日：2022-05-31
申请号：US17295981
申请日：2019-12-13
申请人： MAY LLC
摘要： A method for producing herbal beverages and beverages from rosebay willowherb which have a high content of biologically active substances, particularly gamma-aminobutyric acid (GABA), is disclosed. The method consists in freezing a raw material consisting of rosebay willowherb leaves at a temperature of from −45° C. to 0° C. or cooling the same to a temperature below dewpoint, then heating the raw material to a temperature of 15-25° C. and subsequently grinding it to produce a homogeneous plant mass, treating the resulting plant mass with an aqueous solution of vitamin B6 and with an aqueous suspension of glutamic acid and subsequently fermenting the mass at 22-40° C. for 2-10 hours, then carrying out drying to produce a finished product.
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公开(公告)号：US11311140B1
公开(公告)日：2022-04-26
申请号：US17516471
申请日：2021-11-01
申请人： Kombu LLC
摘要： A kombucha brewing device includes two brewing chambers; a first stage (F1) fermentation chamber, and second stage (F2) fermentation chamber. A lid covers both chambers, and may include a first portion for the F1 chamber and a second portion for the F2 portion. The F1 portion of the lid may include a gasket and removable fabric cover insert. A base containing both chambers may include separate or segmented heating elements and temperature sensors associated with each chamber. A temperature controller may maintain the first chamber within a first temperature range and maintain the second chamber within a second temperature range by monitoring information from the temperature sensors and activating and de-activating the heating elements as appropriate.
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公开(公告)号：US11284630B2
公开(公告)日：2022-03-29
申请号：US16839682
申请日：2020-04-03
IPC分类号： A23L3/22 , A23F3/22 , A23L2/52 , A23L27/30 , A23F3/16 , A23L2/60 , A23L33/105 , A23F3/20 , A23L2/56
摘要： Tea polymerized polyphenol-containing beverages having reduced bitterness and astringency of tea polymerized polyphenols while maintaining tea-like preferable flavors, methods of production thereof, and the like are provided. The content of tea polymerized polyphenols in a beverage is adjusted to within a certain range, the total content of RebM and RebD in the beverage is adjusted to within a certain range, and the weight ratio of the total content of RebD and RebM to the content of the tea polymerized polyphenols is adjusted to within a certain range.
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公开(公告)号：US20220015384A1
公开(公告)日：2022-01-20
申请号：US17299965
申请日：2019-12-06
发明人： Yoji ASAMI , Tadahiro OHKURI , Akiko FUJIE , Koji NAGAO , Yoshiaki YOKOO
摘要： The present invention relates to a tea beverage that contains (a) an amount of a natural sugar corresponding to a sweetness intensity X1, (b) an amount of a high-sweetness sweetener corresponding to a sweetness intensity X2, (c) less than 50 mg of sodium per 100 ml of said tea beverage, and (d) 0.1-32 mg of potassium per 100 ml and/or 0.1-32 mg of calcium per 100 ml of said tea beverage. The high-sweetness sweetener includes at least one high-sweetness sweetener b1 selected from the group consisting of rebaudioside M, rebaudioside D, rebaudioside N, rebaudioside O, rebaudioside E, a Siraitia grosvenorii extract, mogroside V, and thaumatin. The tea beverage satisfies 0.1
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公开(公告)号：US20220007880A1
公开(公告)日：2022-01-13
申请号：US17448957
申请日：2021-09-27
IPC分类号： A47J31/40 , A47J31/36 , A47J31/00 , A23F5/26 , A23F3/16 , A23F3/40 , A23F5/48 , A23F3/18 , A23F5/24 , A47J31/06
摘要： An upward flow extraction method, apparatus, and extract are disclosed. The upward flow extraction method can comprise loading extraction material into an extraction cell having a bottom portion and a top portion; introducing a first aliquot of extraction medium through the bottom portion of the extraction cell; expelling gas from the extraction cell through the top portion of the extraction cell; closing the top portion of the extraction cell and increasing the pressure in the extraction cell as extraction medium flows into the bottom portion of the extraction cell; stopping the flow of extraction medium into the extraction cell; steeping the extraction material in the extraction medium under pressure to produce an extract; and introducing a second aliquot of extraction medium through the bottom portion of the extraction cell to push extract through top portion of the extraction cell.
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公开(公告)号：US20210298332A1
公开(公告)日：2021-09-30
申请号：US17265681
申请日：2019-08-05
IPC分类号： A23L3/3499 , A01N35/02 , A23L2/44 , A23L2/38 , A23L2/02 , A23L2/54 , A23F3/16 , A23F5/24 , C12H1/12 , A23C3/08
摘要： The present invention aims to provide a Thermo-Acidophilic Bacilli inhibitor, a method of preventing contamination by Thermo-Acidophilic Bacilli, and a beverage, which utilize as an active ingredient a substance having the effect of inhibiting the growth of Thermo-Acidophilic Bacilli. The present invention relates to a Thermo-Acidophilic Bacilli inhibitor containing xanthohumol as an active ingredient, a method of preventing contamination by Thermo-Acidophilic Bacilli using the same, and a beverage containing the same.
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公开(公告)号：US20210274815A1
公开(公告)日：2021-09-09
申请号：US17191155
申请日：2021-03-03
申请人： James M. Manoyan
发明人： James M. Manoyan
IPC分类号： A23L2/60 , A23L33/175 , A23L29/00 , A23F3/16 , A23L33/00 , A23L29/30 , A23L33/105 , A23L2/02 , A23L33/15
摘要： Liquid beverage compositions having L-glutamine in an amount of about 0.01 to about 1.0 percent by weight of the composition. The compositions may also include L-citrulline, or tea concentrate. The beverages are ingested to promote body toning, induce metabolization, and increase blood levels of growth hormone.
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公开(公告)号：US20210195918A1
公开(公告)日：2021-07-01
申请号：US17198537
申请日：2021-03-11
发明人： Masahiro Yamamoto
摘要： Provided are a packaged beverage containing koji extract in which the generation of old stink is suppressed and the enzyme activity is maintained, and a method for preserving the koji extract. The packaged beverage contains koji extract and has a carbon dioxide gas internal pressure at 20° C. of 0.03 MPa or more.
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公开(公告)号：US10939688B2
公开(公告)日：2021-03-09
申请号：US15548530
申请日：2015-07-21
IPC分类号： A61K47/36 , A23L29/269 , A23F3/16 , A23L2/52 , A23L33/00
摘要： The use of a granulated xanthan gum comprising, relative to 100% by mass of the granulated xanthan gum: xanthan gum granules having a degree of hardness of 2 N or higher and lower than 8 N in an amount of 5% by mass or higher; and xanthan gum granules having a degree of hardness of 8 N or higher in an amount of 20% by mass or lower makes it possible to provide a granulated xanthan gum and a thickening composition comprising the granulated xanthan gum which undergo suppressed formation of unmixed lumps in a wide variety of water-containing foods such as water, teas, refreshing beverages, dairy beverages, soups, and thick liquid foods, even when the xanthan gum concentration is 50% by mass or higher.
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10.发明授权公开(公告)号：US10918682B2
公开(公告)日：2021-02-16
申请号：US16499436
申请日：2018-04-03
申请人： TCI CO., LTD
发明人： Yung-Hsiang Lin , I-Hui Chen , Kai-Wen Kan , Fu Chen Liu , Ciao-Ting Chen
IPC分类号： A61K36/00 , A61K36/185 , A23L33/105 , A61K9/00 , A61K9/08 , A61K9/48 , A61P3/04 , A61K31/01 , A61K31/015 , A61K36/21 , A61K36/258 , A61K36/31 , A61K36/45 , A61K36/48 , A61K36/53 , A61K36/67 , A61K36/73 , A61K36/74 , A61K36/752 , A61K36/815 , A61K36/82 , A61K36/87 , A61K36/886 , A61K36/8962 , A61K36/9066 , A61K8/9789 , A61P17/16 , A61Q19/00 , A23F3/16 , A61K8/97 , A61Q17/04 , A61P19/04 , A61Q19/08
摘要： The present invention provides a method of a composition containing plant extracts for enhancing the gene expression level of TGM1, KRT, AQP3, FLG, GBA, and HAS. Compared to a single plant extract, the combination of the plant extracts of the present invention can more effectively enhance the expression level of skin moisturizing genes. The plant extracts constituting the composition include: an extract of spinach, blueberry, Pu-erh tea, or Four Seasons Spring tea.
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