公开(公告)号：US20060045949A1

公开(公告)日：2006-03-02

申请号：US10928461

申请日：2004-08-27

申请人： Kevin McLaughlin

发明人： Kevin McLaughlin

IPC分类号： A22C13/00

CPC分类号： B65D81/343 ,  A22C7/00 ,  A22C13/0013 ,  A23L5/10

摘要： The invention involves silicone devices and a method for using the silicone devices for food preparation and for cooking. The silicone devices come in a variety of shapes: bands, string, mesh, perforated sheets, connected double-Os, and film. The silicon devices may be used when food is prepared, then frozen and later cooked; to support food during cooking; or in food preparation when the food is not heated. The silicon devices may be stretched and placed over a food item prior to cooking and will support the food item during cooking. The silicone devices retain their elasticity when exposed to heat and continue to hold the food in shape while cooking. After cooking is complete, the silicone devices are quickly and easily removed from the food without sticking to the food.

摘要翻译： 本发明涉及硅酮装置和使用硅酮装置进行食物制备和烹饪的方法。 硅胶装置有各种形状：带，线，网，穿孔板，连接的双Os和膜。 当制备食物时，可以使用硅装置，然后冷冻并稍后煮熟; 在烹饪过程中支持食物; 或在食物不加热时在食物制备中。 硅设备可以在烹饪之前被拉伸并放置在食品上方，并且在烹饪期间将支持食品。 硅胶器件在暴露于热量时保持弹性，并在烹饪时继续保持食物的形状。 烹饪完成后，硅胶装置可快速方便地从食物中取出而不会粘到食物上。