摘要:
A fine emulsion sausage having an alginate coating having a thickness of 0.05 mm or less; said sausage substantially possessing the visible and organoleptic properties of a skinless sausage. Also, a method of manufacturing such sausages, which method comprises co-extruding a fine emulsion filling with a casing paste comprising alginate to form a coextruded product comprising 1.5% or less by weight of casing paste, based upon the total weight of the casing paste and filling; and contacting such coextruded product with a solution containing calcium ions, which solution has a pH below the pKa value of the alginate.
摘要:
The present invention is related to a method of producing a snack-sized thermally processed meat-based product, provided in an easy-to-peel tubular package. Moreover, a snack-sized thermally processed meat product provided in an easy-to-peel tubular package, is herein disclosed.
摘要:
An elongate strip (10) is disclosed which can be manipulated into a cylindrical shape to form a casing for a food product. The strip comprises films of synthetic plastics material which are laminated together. One of the two outer films of the laminate is a peelable ionomer and the other is an olefin. A plurality of web weakening formations (18) for facilitating initiation of transverse tearing of the web are provided along one of the longitudinal edges of the web. The formations constitute the boundaries of a plurality of pull tabs (20). The weakening formations can be lines of perforations extending inwardly from said one edge of the web
摘要:
The invention relates to an artificial food casing; method for removing said artificial food casing; and methods for manufacturing said artificial food casing.
摘要:
PVC-free decorative surface covering comprising a reinforced layer, said layer comprising a carrier impregnated with a PVC-free paste, said paste comprising from 5 to 50% by weight of a PVC-free polymer blend, from 45 to 90% by weight of one or more fillers and from 0.5 to 12% by weight of one or more lubricants. The PVC-free decorative surface coverings are prepared by a calendering process.
摘要:
A method for producing a foodstuff, in particular sausages, produced by coextrusion, including extruding a paste mass, coextruding a casing, and where a bonding agent is fed between paste mass and coextruded casing.
摘要:
A method is provided for coating tubular food casings, especially intestines, with flavoring substances in particle form, especially spices, wherein the tubular casing is wetted on the inside with adhesive and the desired flavoring substances are deposited on the formed adhesive layer. Here, it is essential that the casing, wetted on the inside with adhesive (3), is brought through a particle-shaped flavoring substance supply, formed in the interior of the tube, and a gas cushion, in particular an air cushion, into a non-flat, open cross-sectional shape. The casing wetted with adhesive on its inner side carries along flavoring substances from the flavoring substance supply, when it is pulled through the flavoring substance supply. The casing at least on the inside is made from a hydrophilic plastic.
摘要:
The present invention is directed to a process for preparing a food product having a casing, the process comprising the step of applying a casing paste comprising alginate and a sparingly soluble calcium salt by co-extrusion to the exterior of a material to be cased to form a co-extruded product, and contacting the co-extruded product with a solution comprising calcium ions, thereby causing the alginate to gel.
摘要:
A shirr-stable, tubular food casing having a glued, permanently elastic longitudinal seam based on a flat fibrous textile material coated with acrylic, collagen and/or a protein derived therefrom is provided. The seam is generated using a reactive hotmelt glue. The glued seam is resistant to boiling for a long time and also exhibits sufficient stability thereafter. Exemplary textile materials include a consolidated nonwoven or spunbonded nonwoven, a woven fabric, loop-formingly knitted fabric, laid fabric, loop-drawingly knitted fabric. To form the casing, the textile material is coated in the flat state. The coated textile material is cut into strips according to the diameter of the casing to be produced and glued using a reactive hotmelt glue, such as a PUR hotmelt glue, to form the tube. The food casing is preferably used as artificial sausage casing or for wrapping cheese or fish.
摘要:
The present invention relates to a tubular film food casing, a process for its production and a food product comprising the tubular film food casing.