Shirrable spiced casing with inner coating
    7.
    发明授权
    Shirrable spiced casing with inner coating 有权
    内胆可加装五香套管

    公开(公告)号:US09089145B2

    公开(公告)日:2015-07-28

    申请号:US13845423

    申请日:2013-03-18

    IPC分类号: A22C13/00 B05C7/00

    摘要: A method is provided for coating tubular food casings, especially intestines, with flavoring substances in particle form, especially spices, wherein the tubular casing is wetted on the inside with adhesive and the desired flavoring substances are deposited on the formed adhesive layer. Here, it is essential that the casing, wetted on the inside with adhesive (3), is brought through a particle-shaped flavoring substance supply, formed in the interior of the tube, and a gas cushion, in particular an air cushion, into a non-flat, open cross-sectional shape. The casing wetted with adhesive on its inner side carries along flavoring substances from the flavoring substance supply, when it is pulled through the flavoring substance supply. The casing at least on the inside is made from a hydrophilic plastic.

    摘要翻译: 提供了一种用于将管状食品肠衣,特别是肠内调味的调味物质,特别是香料包衣的方法,其中管状肠衣用粘合剂在内部润湿,并且所需的调味物质沉积在形成的粘合剂层上。 这里,重要的是,用粘合剂(3)在内部润湿的套管通过形成在管内部的颗粒状调味物质供给体和气垫,特别是气垫,进入 非平坦,开放的横截面形状。 在其内侧用粘合剂润湿的套管当通过调味料供应时,带有来自调味物质供应源的调味物质。 外壳至少在内侧由亲水塑料制成。

    FOOD PRODUCT HAVING A CASING
    8.
    发明申请
    FOOD PRODUCT HAVING A CASING 审中-公开
    食品包装

    公开(公告)号:US20150181900A1

    公开(公告)日:2015-07-02

    申请号:US14643752

    申请日:2015-03-10

    申请人: FMC Corporation

    IPC分类号: A22C13/00 A23P1/12

    摘要: The present invention is directed to a process for preparing a food product having a casing, the process comprising the step of applying a casing paste comprising alginate and a sparingly soluble calcium salt by co-extrusion to the exterior of a material to be cased to form a co-extruded product, and contacting the co-extruded product with a solution comprising calcium ions, thereby causing the alginate to gel.

    摘要翻译: 本发明涉及一种用于制备具有壳体的食品的方法,该方法包括以下步骤:通过共挤出将包含藻酸盐和微溶钙盐的外壳糊料施加到要包装的材料的外部以形成 共挤出产物,并使共挤出产物与包含钙离子的溶液接触,从而使藻酸盐凝胶化。

    Tubular Food Casing Having Glued, Permanently Elastic Longitudinal Seam
    9.
    发明申请
    Tubular Food Casing Having Glued, Permanently Elastic Longitudinal Seam 审中-公开
    管状食品套管胶合,永久弹性纵向接缝

    公开(公告)号:US20150181899A1

    公开(公告)日:2015-07-02

    申请号:US14619418

    申请日:2015-02-11

    申请人: Kalle GmbH

    摘要: A shirr-stable, tubular food casing having a glued, permanently elastic longitudinal seam based on a flat fibrous textile material coated with acrylic, collagen and/or a protein derived therefrom is provided. The seam is generated using a reactive hotmelt glue. The glued seam is resistant to boiling for a long time and also exhibits sufficient stability thereafter. Exemplary textile materials include a consolidated nonwoven or spunbonded nonwoven, a woven fabric, loop-formingly knitted fabric, laid fabric, loop-drawingly knitted fabric. To form the casing, the textile material is coated in the flat state. The coated textile material is cut into strips according to the diameter of the casing to be produced and glued using a reactive hotmelt glue, such as a PUR hotmelt glue, to form the tube. The food casing is preferably used as artificial sausage casing or for wrapping cheese or fish.

    摘要翻译: 提供了一种坚固稳定的管状食品外壳,其具有基于涂覆有丙烯酸,胶原和/或由其衍生的蛋白质的扁平纤维织物材料的胶合的永久弹性纵向接缝。 使用反应热熔胶生成接缝。 粘合缝长时间耐沸腾,此后也表现出足够的稳定性。 示例性的纺织材料包括固结的非织造或纺粘非织造织物,机织织物,环成形针织织物,铺设织物,环形针织物。 为了形成外壳,织物材料以平坦状态被涂覆。 将涂覆的纺织材料根据待生产的壳体的直径切割成条,并使用诸如PUR热熔胶的反应热熔胶来胶合以形成管。 食品肠衣优选用作人造香肠肠衣或用于包裹干酪或鱼。