摘要:
A method and apparatus for supplying a uniform strip of bread dough is provided in which a dough mass flows downward from a dough hopper, a dough portion of the flowing dough mass is laterally spread on an outlet conveyor having a weighing table, dough portions are cut and divided from the dough mass into dough pieces when a predetermined degree of the spread of the dough mass is detected by a dough-detecting device, simultaneously the weight of the dough piece is measured, the dough piece is then transferred from the outlet conveyor to a supply conveyor, the divided dough pieces are arranged on the supply conveyor at intervals proportionate to the weights of the dough pieces, and they are stretched to make a strip of bread dough. It has a uniform width and thickness, and is uniform in weight throughout the entire part of the strip of bread dough. Therefore, dough products cut and formed from this strip of bread dough are of a high quality.
摘要:
An apparatus for producing a dough roll is provided, in which a dough piece is held between the conveying path of a conveyor and the parallel and spaced-apart projections extending along the conveying direction, or held between the similar projections of a conveyor and the lower surface of a belt or roller system, while being moved downstream, passes between a pair of vertically juxtaposed rollers to be uniformly stretched without any lateral deformation of the rear portion of the dough piece due to irregularly gathered gases therein, and a symmetrically formed dough roll is produced.
摘要:
An apparatus for supplying food dough is provided. It can be made compact, easily assembled, and easily cleaned. The apparatus includes a hopper (3) for receiving a food dough F, a first cutter (7) for dividing the food dough into dough pieces, a transmitting conveyor (11) for transmitting the dough pieces, a dough feeder (9) for forming a dough sheet from the dough pieces, a feeding conveyor (13) for feeding the dough sheet, a metering conveyor (15) for weighing a part of the dough sheet, and a second cutter (19) for cutting out the part of the dough sheet when the valve measured by the first metering conveyor (15) reaches a predetermined value. The first cutter (7) and the dough feeder (9) are arranged such that when the dough piece is cut out by the first cutter, the lower end fans into an inlet of the dough feeder. The belt of the transmitting conveyor (11) is wound around the uppermost roller (55A) of the dough feeder (9). Also, any one of the hopper (3), the first cutter (7), the feeding conveyor (13), and the metering conveyor (15) can easily be combined and separated from the apparatus.
摘要:
An apparatus for stabilizing the amount of belt-form edible dough produced per hour by a production system. The apparatus features a calculating device (67) to calculate the hourly throughput of the edible dough (W) by dividing the weight of the proper number of the divided edible dough bodies (W) by the time used to charge that proper number of the divided dough bodies (W). If by the calculation the hourly throughput of the edible dough is found to be below the predetermined goal, a controlling section (65) controls a motor (47) for gap-adjusting to expand the size of a gap for discharging between a pair of roller members (29L) and (29R). If the hourly throughput is found to be above the predetermined goal, the controlling section (65) controls the motor (47) to reduce the size of the gap for discharging.
摘要:
An apparatus for dividing bread dough or the like is provided, which comprises a dough-cutting member (38) comprising a saw blade means, two dough-supporting members (30, 56), a drive means for reciprocating the saw blade means, and a discharge means (57) for regulating the pieces of bread dough cut to have a thickness corresponding to a preset distance from the dough outlet (35) of the apparatus, thereby producing pieces of bread dough having a uniform thickness. A similar apparatus is modified, which has an adjusting means for moving a second dough-supporting member (112) parallel to its stationary position, thereby changing the size of the dough outlet (35) of the apparatus to meet a required thickness of the bread dough to be cut. Also, a similar apparatus is provided, which has a pressing means (160) for pressing the bread dough in a hopper for dough to maintain the pressure in the bread dough at a uniform value, whereby almost all the bread dough in the hopper (15) can be cut.
摘要:
An apparatus is provided for producing a dough roll by rolling up a dough piece. The apparatus has a moving means that includes a holding roller and an endless belt supply device, and a rolling up mechanism having upper and lower endless belt devices. The belt of the upper endless belt device moves rearwardly, and the belt of the lower endless belt device moves forwardly at a speed higher than that of the upper endless belt device. When a dough piece is fed to the apparatus the leading end begins to be rolled at the upstream ends of the upper and lower endless belt devices while its trailing end stays between the belt of the endless belt supply device and the holding roller. Therefore, the leading end moves at a speed which equals the difference between the speeds of the upper and lower endless belt devices while the trailing end moves at the same moving speed as that of the belt of the endless belt supply device. By controlling the relation of the speeds of these endless belt devices, the dough piece is stretched to have a desired length in the feeding direction. When the dough piece is rolled, a dough roll having a desired number of layers can be produced.
摘要:
A production method for an encrusted food in that filling is encrusted with dough is comprised of: disposing a plurality of shutter pieces on a flange having an opening, each of which has a pressure face facing the opening; transporting the dough onto the flange; by a linkage, driving the shutter pieces synchronously to press the pressure faces on a periphery portion of the dough; pressing the dough on the flange against a nozzle so as to catch the periphery portion of the dough between the flange and a shoulder of the nozzle and squeeze the periphery portion of the dough into a gap between an outer periphery of the nozzle and the pressure faces; expelling the filling through the nozzle onto the dough on the flange to bulge the dough out of the opening; detaching the dough from the nozzle; and gathering the periphery portion by the pressure faces.
摘要:
A production method for an encrusted food in that filling is encrusted with dough is comprised of: disposing a plurality of shutter pieces on a flange having an opening, each of which has a pressure face facing the opening; transporting the dough onto the flange; by a linkage, driving the shutter pieces synchronously to press the pressure faces on a periphery portion of the dough; pressing the dough on the flange against a nozzle so as to catch the periphery portion of the dough between the flange and a shoulder of the nozzle and squeeze the periphery portion of the dough into a gap between an outer periphery of the nozzle and the pressure faces; expelling the filling through the nozzle onto the dough on the flange to bulge the dough out of the opening; detaching the dough from the nozzle; and gathering the periphery portion by the pressure faces.
摘要:
An apparatus for stretching and rolling a mass of a strip of food dough to form a dough sheet is disclosed. A first conveyor (15) continuously conveys a mass of a strip of dough (9) along a traveling direction that is parallel to the mass of the strip of the dough (9). The incoming mass of the strip of dough (9) passes between and through a primary roller (11) and a secondary roller (13), which is opposed to and spaced apart from the primary roller (11) such that the incoming mass of the strip of dough is stretched and rolled into the form of a dough sheet.
摘要:
An apparatus for transporting a dough sheet is provided. It has a centering apparatus for aligning the center of a dough sheet that is being fed with the center of the transporting apparatus. The centering apparatus includes a supporting member to support the dough sheet, sensors located at the supporting member to sense the side edges of the dough sheet, and an apparatus for shifting the dough sheet right or left relative to the transporting direction based on the results of the detection by the sensors.