Nonenzymatic fruit peeling method
    63.
    发明授权
    Nonenzymatic fruit peeling method 失效
    非酶水果剥皮法

    公开(公告)号:US5560951A

    公开(公告)日:1996-10-01

    申请号:US396915

    申请日:1995-03-01

    IPC分类号: A23N7/00 A47J17/00 A47J19/02

    CPC分类号: A47J19/02 A23N7/00 A47J17/00

    摘要: A method of pretreating citrus fruit for facilitating peeling utilizes water infusion without enzymes for loosening the peel from the underlying segments. The infusion may be accomplished with the use of a pressure or a vacuum apparatus. A further embodiments, which may be used in the home, consists of cutting a pair of opposed holes in the peel and forcing water into one of the holes until it emerges from the other hole. Both embodiments serve to separate the peel from the segments, making the fruit easier to peel.

    摘要翻译: 用于预处理柑橘类水果以促进剥离的方法利用没有酶的水输注来从下面的片段松开果皮。 输注可以通过使用压力或真空装置来实现。 可以在家中使用的另外的实施例包括在剥离中切割一对相对的孔并将水迫使其中一个孔直到从另一个孔露出。 两个实施方案用于将切片与片段分开,使果实更容易剥离。