摘要:
A cooked food staging device and method is provided. The cooked food staging device allows previously cooked food items, particularly sandwich fillings such as hamburger patties, fish fillets, biscuits, Canadian bacon, pork sausage, eggs, chicken patties, chicken fillets and nuggets, to be stored over extended periods of time at an elevated temperature without significant deleterious effects to the appearance, taste and texture of the food while avoiding risk of bacterial contamination. The food staging device is composed of a plurality of discrete compartments bounded by upper and lower heated compartment surfaces. Food can be stored within the compartments in trays having side walls of a height such that a gap is achieved between the top of the tray and the upper compartment heated surface to limit and control the evaporation of liquid from the food stored therein.
摘要:
A distributed data processing system is provided that is particularly well-suited for enabling a plurality of single-tasking computers connected to a network to continuously process input from the network and each computer's respective peripherals. A polling routine, resident on each computer, periodically polls the peripherals (including a network adapter) which are connected to the computer. Layered communications software is also resident on each computer and enables each computer to send and receive data to and from the network. The polling routine and layered software call predetermined application procedures in response to input from the peripherals and the network.
摘要:
A computer system for entering, processing and recording sales of items is provided, which is especially suitable for use in retail sales, particularly quick service restaurants. The system includes a plurality of programmable POS registers for entering and tabulating customer orders, an off-line processor for programming the programmable POS registers, shared memory for recording data entered and tabulated by the programmable POS registers, and a communication structure for networking a plurality of programmable POS registers, the off-line processor and the shared memory. In one embodiment, the system includes an access control system for enabling access to the POS registers, the off-line processor or the shared memory if operation of those are authorized. In another embodiment, each POS register includes a programmable display for displaying a hierarchial menu of a plurality of keys, each of the keys being visually associated with a label of salable items or categories of salable items, and a touch sensitive apparatus for detecting when one of the keys has been touched by a human operator. The programmable display is responsive to the touch-sensitive apparatus so that a human operator can enter a particular salable item into the programmable display by touching the key which is visually associated with the label corresponding to the particular salable item or category in which the particular salable item is included.
摘要:
An article of play apparatus is provided having an open-ended, hollow rotatable member which is maintained in an elevated, horizontal orientation by two support members located one at each longitudinal end of the rotatable member. A plurality of padded ridges extend along the longitudinal extent of the rotatable member. In this manner, children can climb through the rotatable member while other children climb over it, causing the rotatable member to rotate. A novel bearing system is housed inside each support member.
摘要:
A fully automated robotized system and method is provided for cooking food products. The system and method is especially useful for use in a quick service or fast food restaurant and, in one embodiment, is capable of cooking, on a fully automated basis, french fries, chicken nuggets, fish filets and chicken patties. In one embodiment, the system includes a robot, a bulk uncooked food dispensing station, a cooking station and a cooked food storage station. The system can be controlled by a computer operating and control station that controls and directs the robot to obtain bulk food from the dispensing station, place it in cooking position at the cooking station and when cooked, remove the food and deliver it to the storage station, at a rate required to fill anticipated customer orders.
摘要:
A beverage and ice bodies dispensing apparatus is described in which vertically-oriented chutes through which ice bodies are dispensed are associated with spouts. Gates within the chutes are used to dispense predetermined quantities of ice bodies into the cup to be filled. A storage cabinet for ice is located above and connected to the chute for refilling the chutes with ice bodies. In accordance with one embodiment, the force of the falling ice is utilized to maintain the proper position of, and/or position the cup to be filled.
摘要:
A basket of cooked food products is mounted on a support structure. The support structure is rigidly mounted to a rotatable shaft. The shaft is rotated through a predetermined angle so that the basket is tilted. The contents of the basket is then dumped out of the basket. The basket may be held by a first and second clamps which hold the basket at opposite ends.
摘要:
A condiment dispenser is provided having a length of resilient elastic tubing with an upper tube section and a lower tube section. An arm is pivotally mounted adjacent the tubing and moveable through dispensing and return strokes. The arm has an upper arm portion adjacent the upper tube section and a lower arm portion adjacent the lower tube section. During the dispensing stroke, the upper arm portion moves to compress the upper tube section against a wall on the opposite side of the tubing while the lower arm position retracts from the lower tube section to cause the condiment to be dispensed. The return stroke is caused by the return of the compressed upper tube section to a less compressed section, causing the lower arm section to compress and close the tubing at the lower tube section against the wall.