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453 条记录 (耗时 0.018 秒)

    Mixing apparatus and method
    61.
    发明授权
    Mixing apparatus and method 失效
    混合装置和方法

    公开(公告)号：US4637221A

    公开(公告)日：1987-01-20

    申请号：US735682

    申请日：1985-05-20

    申请人： Morris M. Levine

    发明人： Morris M. Levine

    IPC分类号： A23G9/28 ,  A23G9/30 ,  B01F11/00 ,  B01F15/00 ,  A23G9/00

    CPC分类号： B01F15/00253 ,  A23G9/28 ,  A23G9/282 ,  A23G9/283 ,  A23G9/30 ,  B01F11/0054

    摘要： This invention provides a safe and sanitary apparatus for blending hard ice cream (or other frozen confections) with syrups and other ingredients. A refrigerated funnel holds the materials to be mixed. An auger is aligned with the funnel and the auger and the funnel are relatively advanced toward each other while the auger is rotated clockwise and counterclockwise until the funnel and the auger are telescoped together, thus to produce a tasty and attractively marbled or blended product. A spray head and suitable automatic washing apparatus also is provided to rinse the auger and funnel surfaces.

    摘要翻译： 本发明提供一种用于将硬冰淇淋（或其他冷冻甜食）与糖浆和其他成分混合的安全和卫生的装置。 冷藏漏斗保持要混合的材料。 螺旋钻与漏斗对准，并且螺旋钻和漏斗相对地朝向彼此前进，同时螺旋钻顺时针和逆时针旋转，直到漏斗和螺旋钻被套叠在一起，从而产生美味且引人入胜的大理石或混合产品。 还提供喷头和合适的自动洗涤装置以冲洗螺旋钻和漏斗表面。

    Method of making an ice cream sundae
    62.
    发明授权
    Method of making an ice cream sundae 失效
    制作冰淇淋圣代的方法

    公开(公告)号：US4562081A

    公开(公告)日：1985-12-31

    申请号：US600167

    申请日：1984-04-13

    申请人： Garry G. Buttermann, III

    发明人： Garry G. Buttermann, III

    IPC分类号： A23G9/24 ,  A23G9/28 ,  A23G9/00

    CPC分类号： A23G9/28 ,  A23G9/245 ,  A23G9/283

    摘要： A method for making an ice cream sundae including the steps of adding ice cream to a container and pumping a topping onto the ice cream in the container wherein the topping has a viscosity of from about 1000 cps to about 18,000 cps, and solids content of from about 40 to about 70 percent by weight of the topping. In a further embodiment wherein the topping contains fruit the viscosity of the topping is from about 4 to about 12 Bostwick units.

    摘要翻译： 一种制作冰淇淋圣代的方法，包括以下步骤：向容器中加入冰淇淋并将顶部泵送到容器中的冰淇淋上，其中顶部的粘度为约1000cps至约18,000cps，固体含量为 约40至约70重量％的顶部。 在其中顶部含有果实的另一个实施方案中，顶部的粘度为约4至约12个Bostwick单位。

    Frozen dessert mixer
    63.
    发明授权
    Frozen dessert mixer 失效
    冷冻甜点搅拌机

    公开(公告)号：US4548508A

    公开(公告)日：1985-10-22

    申请号：US569475

    申请日：1984-01-09

    申请人： Charles E. Verkler

    发明人： Charles E. Verkler

    IPC分类号： A23G9/04 ,  A23G9/28 ,  B01F7/16 ,  A23G9/02

    CPC分类号： B01F7/161 ,  A23G9/045 ,  A23G9/282 ,  A23G9/283 ,  A23G9/285

    摘要： The present invention concerns an ice cream machine for home use. The ice cream machine of the invention having a mixing auger and a mixing cone uses a unique drive system to vertically drive the cone to engage the auger and mix the products contained within the cone. An arc gear, pinion gear and a rack gear are provided in the drive train of the invention and are intermeshed with each other and interconnected with a manually operable lever arm to accomplish the desired vertical drive of the mixing cone. This configuration allows increased leverage and efficiency in the vertical drive movement. Also provided herein are various size reduction and easy cleaning features. Finally the unique gear drive train allows for a steady extrusion of a deliciously mixed, flavored ice cream or ice milk product.