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公开(公告)号：US20130129544A1
公开(公告)日：2013-05-23
申请号：US13301303
申请日：2011-11-21
申请人： Suyi Liu
发明人： Suyi Liu
CPC分类号： A47J37/0786 , F04D27/003 , F04D29/441 , Y10T29/49815 , Y10T29/49826
摘要： An air blower installed on a barbeque smoker, including: (a) a rotary air blowing fan having an air outlet, (b) an air blower body having a first end and a second end with an air passage inside the air blower body between the first end and the second end, (c) a front installation panel, (d) a torsion spring having two arms with a round ring on each of the two arms, (e) a torsion spring retention pin, and (f) a shutter. When the rotary air blowing fan is turned on, the rotary air blowing fan blows air into the air blower body, through the shutter. When the rotary air blowing fan is turned off, the shutter close the air passage by its gravity. The torsion spring can be in the shape of a “V” or a “V” with two arms bent inward so they are approximately parallel.
摘要翻译： 一种安装在烧烤吸烟器上的鼓风机，包括：（a）具有出气口的旋转送风风扇，（b）鼓风机主体，具有第一端和第二端，在鼓风机主体内部具有空气通道 第一端和第二端，（c）前安装面板，（d）具有在两个臂中的每一个上具有圆环的两个臂的扭转弹簧，（e）扭转弹簧保持销，以及（f） 。 当旋转送风风扇开启时，旋转送风风扇通过活门将空气吹入鼓风机主体。 当旋转送风风扇关闭时，活门通过其重力关闭空气通道。 扭簧可以是“V”形或“V”形，其中两个臂向内弯曲，因此它们大致平行。
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公开(公告)号：US20120207898A1
公开(公告)日：2012-08-16
申请号：US13025480
申请日：2011-02-11
申请人： Slavomir Olejar
发明人： Slavomir Olejar
CPC分类号： A23B4/0526
摘要： This invention relates to a high efficiency apparatus for manufacturing an aqueous wood smoke solution in the form of a liquid smoke desired concentration, and a method of obtaining such aqueous solution using the same apparatus by burning wood, wooden chips or sawdust in a limited amount of air. The apparatus and process disclosed herein is simple, safe, and clean. Wood consumption per unit of liquid smoke is significantly smaller comparing to conventional methods, while the air pollution is reduced to a negligible level.
摘要翻译： 本发明涉及一种用于制造液体烟雾所需浓度形式的水性木烟雾溶液的高效率装置，以及使用相同装置通过以有限量的方式燃烧木材，木屑或锯屑来获得这种水溶液的方法 空气。 本文公开的装置和方法是简单，安全和清洁的。 与常规方法相比，单位液体烟雾的木材消耗量明显较小，而空气污染降低到可忽略的水平。
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公开(公告)号：US07984672B1
公开(公告)日：2011-07-26
申请号：US11890430
申请日：2007-08-06
申请人： Yong Sung Yun
发明人： Yong Sung Yun
摘要： A smoking system for cooking food products includes a controller, a smoke generator electrically coupled to the controller, a smoke chamber including first and second trolleys juxtaposed side-by-side, and a first duct with opposed ends directly coupled to the smoke generator and the smoke chamber. The system further includes a plurality of circulation motors, second and third ducts directly coupled to the motors and the trolleys respectively, and a cleaning section in fluid communication with the first and second trolleys. A ventilation motor is directly connected to the cleaning section, and a fifth duct is provided with an associated damper.
摘要翻译： 用于烹饪食品的吸烟系统包括控制器，电耦合到控制器的烟雾发生器，包括并排并置的第一和第二手推车的烟室和具有直接联接到烟雾发生器的相对端的第一管道， 烟室。 该系统还包括多个循环马达，分别直接联接到马达和手推车的第二和第三管道以及与第一和第二手推车流体连通的清洁部分。 通气马达直接连接到清洁部分，第五管道设置有相关联的阻尼器。
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64.发明申请公开(公告)号：US20110151071A1
公开(公告)日：2011-06-23
申请号：US13059163
申请日：2010-02-18
申请人： Richard Ablett , Cyril Gallant
发明人： Richard Ablett , Cyril Gallant
CPC分类号： A23C19/14 , A01J27/00 , A23B4/052 , A23C19/10 , A23C2250/35 , A23L3/0155 , A23L3/3418 , A23L27/27 , B65B31/024
摘要： A method of smoke-infusing proteinaceous foods comprises the following sequential steps: a) enclosing the proteinaceous foods in a vacuum-treating zone; b) introducing smoke directly or indirectly from a smoke generation zone into the vacuum-treating zone; c) subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone, thereby infusing smoke into the proteinaceous foods; d) repeating the steps of introducing smoke directly or indirectly from the smoke generation zone into the vacuum-treating zone; subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone at least fifty times in pulsed sequences of smoke introduction stage/vacuum purging stage/vacuum release stage for the efficient infusion of smoke into the proteinaceous foods; and e) a post-chill resting cycle of the smoke-infused proteinaceous foods at a suitable temperature and for a suitable period of time.
摘要翻译： 一种烟草注射蛋白质食物的方法包括以下顺序步骤：a）将蛋白质食物包裹在真空处理区中; b）将烟气直接或间接地从烟雾产生区引入真空处理区; c）在真空处理区中使蛋白质食物在负压下进行真空吹扫，从而将烟雾注入蛋白质食物中; d）重复将烟气直接或间接地从烟雾产生区引入真空处理区的步骤; 使蛋白质食物在真空处理区域以负压抽真空至少五十次，脉冲序列为烟雾引入阶段/真空清除阶段/真空释放阶段，以有效地将烟雾输入蛋白质食物; 以及e）在合适的温度和合适的时间段内将烟雾输入的蛋白质食品的后冷休息循环。
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公开(公告)号：US07938285B2
公开(公告)日：2011-05-10
申请号：US11986670
申请日：2007-11-21
申请人： Steven Raichlen , Charles Adams
发明人： Steven Raichlen , Charles Adams
CPC分类号： B65D77/046 , A47J37/0786 , B65D2577/043 , Y10S220/912
摘要： A wood chip soaking apparatus has a fluid holding base container having end walls suited for supporting at least one, and suitably two, or even more, wood chip baskets in the container for pre-soaking the wood chips to be added to a barbeque heat source. Wood chips are preferably supported in the base container on handles projecting from the wood chip baskets. The base container preferably is provided with elevated side walls for supporting the wood chip baskets in an elevated position after soaking for draining the fluid from the baskets.
摘要翻译： 木屑浸泡装置具有流体保持基底容器，其具有适于支撑容器中的至少一个适当的两个或甚至更多个木屑篮的端壁，用于预先浸渍待加入到烧烤热源的木屑 。 木屑优选地从基座容器中支撑在从木屑篮上伸出的手柄上。 基部容器优选地设置有用于在浸泡之后将木片篮支撑在提升位置的升高的侧壁，以从篮子排出流体。
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公开(公告)号：US20110003044A1
公开(公告)日：2011-01-06
申请号：US12875682
申请日：2010-09-03
申请人： Zhu Zhao Chong
发明人： Zhu Zhao Chong
CPC分类号： A23B4/052 , A01K15/026 , A23K50/40 , Y10S426/805
摘要： The present invention provides a method of processing porkhide dog chews. The method includes the step of first subjecting pigskin rawhide to defatting and depilation treatment. Then the rawhide is split to obtain a first, a second, a third and a fourth layer of rawhide material. The rawhide material undergoes defatting, rinsing, and sun-drying to produce a finished hide product. The hide product is smoked to achieve objectives of dying and flavoring to result in a finished porkhide dog chew product.
摘要翻译： 本发明提供了一种加工猪皮狗咀嚼物的方法。 该方法包括首先对猪皮生皮进行脱脂和脱毛处理的步骤。 然后将生皮分裂以获得第一，第二，第三和第四层生皮材料。 生皮材料进行脱脂，漂洗和晒干以产生成品皮革制品。 熏制产品以达到死亡和调味目的，从而产生成熟的猪皮狗咀嚼产品。
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公开(公告)号：US07757604B2
公开(公告)日：2010-07-20
申请号：US11273845
申请日：2005-11-15
申请人： Mario Mata Gonzalez
发明人： Mario Mata Gonzalez
IPC分类号： A23B4/044
CPC分类号： A23B4/044
摘要： The inventions disclosed herein relate to a smoke generating device for use with portable grills. Various embodiments of the smoke generating devices disclosed herein incorporate some combination of a number of features to solve the problem of prior art smoke generating devices. For example, a various embodiments of the present inventions incorporate some combination of means for mounting the device in a lower portion of a barbecue grill to allow the device to benefit from fresh air which enters the grill in the lower portion, an ignition bar for transferring heat from the burner to the smoker particles by conduction, convection, and radiation, a cover which extends in the vicinity of the flame emanating from the burner tube for transferring heat from the burner tube to the smoker particles by conduction, convection and radiation, louvers on air inlets for preventing the smoker particles from blocking the inlet of air, and legs which contact the flames emanating from the burner tube from transferring heat from the burner tube to the smoker particles by conduction.
摘要翻译： 本文公开的发明涉及用于便携式格栅的烟雾产生装置。 本文公开的烟雾产生装置的各种实施例包括许多特征的一些组合以解决现有技术的烟雾产生装置的问题。 例如，本发明的各种实施例包括用于将装置安装在烧烤架的下部中的装置的一些组合，以允许装置从在下部进入格栅的新鲜空气中受益，用于传送的点火杆 通过传导，对流和辐射从燃烧器到吸烟颗粒的热量，在燃烧器管发出的火焰附近延伸的盖子，用于通过传导，对流和辐射传递热量，从燃烧器管传递到吸烟颗粒，百叶窗 在用于防止吸烟者颗粒阻塞空气入口的空气入口上，以及接触来自燃烧器管的火焰的腿，通过传导将热量从燃烧器管传递到吸烟颗粒。
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公开(公告)号：US20090311393A1
公开(公告)日：2009-12-17
申请号：US12545227
申请日：2009-08-21
申请人： Gary Estess , Russell Walker
发明人： Gary Estess , Russell Walker
CPC分类号： A23B4/044 , A23B4/048 , A23L13/428 , A47J37/067 , A47J37/0704 , A47J37/0786
摘要： The system and method of the present invention includes three parts. Uppermost is a mesh tray on which to rest the food items being cooked. Under the mesh tray is a tray having openings formed therein. Under the tray with openings formed therein is a solid tray. Materials which emit a scent when heated which will permeate the food items being cooked are placed between the bottom of the tray with openings formed therein and the top of the solid tray.
摘要翻译： 本发明的系统和方法包括三部分。 最上面是一个网状托盘，用于休息正在烹饪的食物。 网状托盘下面是形成有开口的托盘。 在其中形成有开口的托盘下方是固体托盘。 当被加热时会发出香味的物质将被渗透到被烹饪的食品中，放置在托盘的底部，其中形成有开口和固体托盘的顶部。
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公开(公告)号：US20080257174A1
公开(公告)日：2008-10-23
申请号：US11787632
申请日：2007-04-17
申请人： W. Clark Turner
发明人： W. Clark Turner
IPC分类号： A23B4/044
CPC分类号： A23B4/052 , Y02A40/949
摘要： A smoker box is disclosed for use in imparting smoked flavor to foods being cooked on a grill or outdoor oven. The smoker box has a tray for holding wood chips or the like and a base for holding the tray in spaced relationship therefrom.
摘要翻译： 公开了一种吸烟盒，用于在烤架或室外烤箱上烹饪的食物中赋予烟味。 吸烟盒具有用于保持木片等的托盘和用于保持托盘的基座与其间隔开的关系。
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公开(公告)号：US20060196368A1
公开(公告)日：2006-09-07
申请号：US11307971
申请日：2006-03-01
申请人： Dave Whitmer
发明人： Dave Whitmer
IPC分类号： A23B4/044
CPC分类号： A23B4/044 , A47J37/0786
摘要： A smoking apparatus that is placed into the cooking chamber of an outdoor grill is disclosed. A heating element is housed in an ash container, elevated with a riser and secured together with riser anchors. An arm contains and protects the heating element, resistance wires, and connected conductor wires is attached to a handle which facilitates portability and houses an indicator light, thermostatic controller, conductor wires, and an adjustment knob assembly. A power cord provides alternating current including an earth ground. The smoking wood is placed on the heating element and the ash container is positioned directly on the grill. The lid of the outdoor grill is closed, and rests directly upon the arm, with the handle and power cord extending outside of the outdoor grill.
摘要翻译： 公开了一种放置在室外烤架的烹饪室中的吸烟装置。 加热元件容纳在灰缸中，用提升管升高并与立管锚固在一起。 手臂包含和保护加热元件，电阻丝和连接的导线连接到便于携带的手柄，并容纳指示灯，恒温控制器，导线和调节旋钮组件。 电源线提供交流电，包括接地。 吸烟木材放置在加热元件上，灰分容器直接放置在烤架上。 户外烤架的盖子是关闭的，直接放在手臂上，把手和电源线延伸到户外烤架外面。
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