摘要:
An improved process for the manufacturing of emulsion-type sausages into a flattened form-factor that does not require the use of individual molds.
摘要:
A method of creating a meat piece includes cooking a meat product until it is fully cooked including cooking the meat product until it has an internal temperature of approximately at least 165° F. After cooking the meat product, the meat product is sliced into meat pieces. The method then includes coating the meat pieces with a coating agent with at least cane sugar, salt, liquid smoke, and starch. Then the coated meat pieces are packaged.
摘要:
A smoke trap includes a receptacle with a floor opening, a tubular riser surrounding the opening and extending from the floor into a receptacle cavity, and a capping element disposed over an aperture in a riser. The capping element has an upper wall and a side wall partially bounding a body cavity and extending from the upper wall toward the floor. The capping element covers the aperture from above and from the side without fluidly sealing the aperture such that the aperture is in fluid communication with the body cavity and the body cavity is in fluid communication with the receptacle cavity. A portion of the side wall extends past the aperture such that the aperture is disposed within the body cavity. Grease management systems that include the smoke trap have means for transferring grease into the receptacle cavity to inhibit smoke from escaping the receptacle cavity through the opening.
摘要:
Implementations of a vertical smoker and cooker for food are provided. In some implementations, the vertical smoker and cooker may be configured to cook and smoke food using charcoal briquettes and wood chips while maintaining a constant cooking temperature within the cooking chamber. In some implementations, the vertical smoker and cooker may be configured to protect the contents of the cooking chamber from direct exposure to the radiant heat coming from the fire box and prevent meat drippings from falling into the fire box. In some implementations, the vertical smoker and cooker may comprise a housing having an interior cooking chamber accessible through a first door, and a fire box chamber accessible through a second door, and an array of drip guides positioned between the cooking chamber and the fire box chamber.
摘要:
A barbecue smoker trailer having a separate heat source and improved air flow for providing even heating and smoke to the cooking chamber such that barbecuing, grilling and smoking temperatures can be reached within the cooking chamber and maintained without direct or open flames. The smoker trailer also has detachable parts that can easily be removed and placed inside the cooking chamber for storage or shipping.
摘要:
Disclosed herein is a smoker with multiple separate drawers for smoking meat, fish, sausage, etc. In an example embodiment, one drawer may contain water and another drawer may contain smoking material such as wood chips. The sliding drawers enable the maintenance of a stable smoking temperature and offer a safer means to replenish water and/or wood during the actual smoking operation. The multiple drawers allow a user to add wood and/or water without opening the smoking chamber.
摘要:
Disclosed herein is a food roasting apparatus. The food roasting apparatus includes: a main body (100) which has a heating chamber housing (110) provided with a heating line (111); a rotating unit (200) which is provided in the heating chamber housing (110) to rotate food; a water tank (300) which is provided in the heating chamber housing and contains therein water; a falling substance guide (400) which is coupled to the water tank such that oil falling downwards from the food smoothly flows into the water tank; a steam control unit which induces evaporated moisture moving upwards through the falling substance guide to circulate in the heating chamber housing by means of convection; and a medicinal substance container (600) which is disposed adjacent to the steam control unit and contains a medicinal substance therein so that aroma of the medicinal substance permeates the food.
摘要:
A smoker device having a low profile fits beneath the lower most rack of an oven thereby allowing full use of all possible shelves of the oven. The smoker device comprises a uniquely shaped bi-level heater element that allows the smoker device pan to be cradled just above the bottom wall of the oven chamber. A method and system allow a processor control of the smoker device manually or automatically as a part of a programmed recipe.
摘要:
The present invention basically consists of printing proofing marks on a film, placing it in contact with a food product, followed by an intense drying at low relative moisture and a smoking step which also occurs at low relative moisture for obtaining areas having a more smoked color in the food product under the proofing marks than in the areas not protected by said proofing marks.