公开(公告)号：US5054190A

公开(公告)日：1991-10-08

申请号：US623087

申请日：1990-12-06

申请人： Nobuhiro Inoue ,  Akira Nakano ,  Nobuhiro Oshima

发明人： Nobuhiro Inoue ,  Akira Nakano ,  Nobuhiro Oshima

IPC分类号： B41J2/335 ,  B41J2/345

CPC分类号： B41J2/345 ,  Y10T29/49083 ,  Y10T29/49101

摘要： A substantially rectangular insulating substrate is prepared. Next, pairs of lead electrodes are formed on the substrate such that they extend in parallel with regular intervals and slantwise with reference to the longitudinal direction of the substrate. The electrodes are formed by use of a lithography technology, including deposition and etching. Then, a resistor material is pasted on the substrate and the electrodes by screen printing, to thereby form a strip-shaped resistor extending in the longitudinal direction. Finally, a protective layer is formed on the resultant structure, so as to prevent the resistor and the electrodes from being oxidized or worn away, thereby completing the fabrication of a thermal head. In this thermal head, each of those portions of the strip-shaped resistor which are defined by a pair of adjacent lead electrodes serves as a parallelogrammatic heating resistor used for recording one pixel.

公开(公告)号：US4861612A

公开(公告)日：1989-08-29

申请号：US149733

申请日：1988-01-29

申请人： Akira Nakano ,  Hiroshi Higashioka ,  Masaki Nomura ,  Yoshiharu Kawahara ,  Ko Yamashita ,  Yoshito Sano ,  Minoru Kase

发明人： Akira Nakano ,  Hiroshi Higashioka ,  Masaki Nomura ,  Yoshiharu Kawahara ,  Ko Yamashita ,  Yoshito Sano ,  Minoru Kase

IPC分类号： C11B7/00

CPC分类号： C11B7/0091

摘要： Oleaginous material is fractionated into two fractions having different melting points from each other by emulsifying all the oleaginous material with water and using with a surfactant having an HLB value of 5 to 10 as an emulsifier, at a temperature at which all the oleaginous material is substantially melted. The emulsion is cooled to a temperature at which one fraction of the oleaginous material crystallizes so that the emulsion forms a lighter phase containing the other fraction of the oleaginous material and a heavier phase comprising an aqueous phase containing crystals of said first fraction dispersed therein. The lighter phase is separated from the heavier phase and then the crystals of the first fraction are separated from the remainder of the heavier phase.

公开(公告)号：US4726959A

公开(公告)日：1988-02-23

申请号：US831391

申请日：1986-02-20

申请人： Masaki Momura ,  Akira Nakano ,  Minoru Nakamura

发明人： Masaki Momura ,  Akira Nakano ,  Minoru Nakamura

IPC分类号： A23G1/30 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/56 ,  C11C3/10 ,  A23D5/00 ,  A23D3/00

CPC分类号： A23G1/36 ,  A23D9/00 ,  A23G1/56 ,  C11C3/10 ,  A23G2200/08

摘要： A mixed acid triglyceride inhibits a hard butter from fat-blooming, having as the main acid moiety 15 to 70 wt. % of saturated fatty acids having 20 to 24 carbon atoms and 20 to 60 wt. % of unsaturated fatty acids having 16 to 22 carbon atoms.

摘要翻译： 混酸甘油三酸酯抑制硬脂肪脂肪起霜，其主要酸部分为15至70重量％。 具有20至24个碳原子的饱和脂肪酸的百分比和20至60重量％ ％的具有16-22个碳原子的不饱和脂肪酸。

公开(公告)号：US4660407A

公开(公告)日：1987-04-28

申请号：US762385

申请日：1985-08-05

申请人： Akio Takami ,  Toshitaka Matsuura ,  Akira Nakano ,  Yoshiaki Kuroki

发明人： Akio Takami ,  Toshitaka Matsuura ,  Akira Nakano ,  Yoshiaki Kuroki

IPC分类号： G01N27/12

CPC分类号： G01N27/12

摘要： A gas sensor has a ceramic substrate carrying a first ceramic layer formed thereon and a second ceramic layer formed on the first layer, the two layers having successive setbacks from one edge of the substrate so as to form a staircase-like edge structure, and a gas-sensitive layer is formed on the staircase-like edge portion of said substrate, height of said gas-sensitive layer above the substrate being less than the thickness of the first ceramic layer.

摘要翻译： 气体传感器具有承载在其上形成的第一陶瓷层的陶瓷基板和形成在第一层上的第二陶瓷层，所述两层从基板的一个边缘连续挫折以形成阶梯状边缘结构，并且 气敏层形成在所述基板的阶梯状边缘部分上，所述气敏层在基板上方的高度小于第一陶瓷层的厚度。

公开(公告)号：US4127679A

公开(公告)日：1978-11-28

申请号：US825199

申请日：1977-08-17

申请人： Haruyuki Amano ,  Akira Nakano

发明人： Haruyuki Amano ,  Akira Nakano

IPC分类号： A23G9/00 ,  A23G9/32 ,  A23G9/44 ,  A23G9/52 ,  A23G9/04

CPC分类号： A23G9/327

摘要： Frozen desserts are prepared using, as an emulsifier, esters of elaidic acid with polyhydric alcohols selected from the group consisting of glycerol, propylene glycol, sorbitol and saccharose.

摘要翻译： 使用选自甘油，丙二醇，山梨糖醇和蔗糖的多元醇作为乳化剂制备冷冻甜点。