公开(公告)号：US4713341A

公开(公告)日：1987-12-15

申请号：US765694

申请日：1985-08-15

申请人： Robert R. Bily

发明人： Robert R. Bily

IPC分类号： A23C9/123 ,  A23C19/032 ,  C12N1/20 ,  C12N1/38 ,  A23C9/13

CPC分类号： C12N1/38 ,  A23C19/0323 ,  A23C9/1234 ,  A23C9/1236 ,  C12N1/20

摘要： A process for improving culture activity of acid producing bacteria in dairy media and for providing a buffering effect therein by the addition of lecithin to provide improved starter cultures for dairy products. Various media wherein the activity of acid producing bacteria is enhanced in the presence of lecithin are also described.

摘要翻译： 一种用于改善乳制品中产酸菌的培养活性的方法，并通过加入卵磷脂提供缓冲效果，以提供乳制品改良的起始培养物。 还描述了在卵磷脂存在下增加酸产生细菌的活性的各种培养基。

公开(公告)号：US4432999A

公开(公告)日：1984-02-21

申请号：US429063

申请日：1982-09-30

申请人： Robert R. Bily

发明人： Robert R. Bily

IPC分类号： A23C21/04 ,  A23L11/00 ,  A23C21/06 ,  A23C21/08 ,  A23L1/20

CPC分类号： A23C21/04 ,  A23L11/07

摘要： A food product is provided which incorporates a relatively large quantity of whey solids in a form in which they are quite palatable to humans. The whey solids are dispersed in a specially prepared soy pulp. The soybeans are cooked and then comminuted into a soy paste to release the soybean constituents for reaction with the whey solids to form a paste without evidence of free water of the intermixed and interreacted constituents of the soy paste and the whey.

摘要翻译： 提供了一种食品，其包含相对大量的乳清固体，其形式是它们对人类非常可口的形式。 乳清固体分散在特制的大豆浆中。 大豆被煮熟，然后粉碎成大豆酱以释放大豆成分以与乳清固体反应以形成糊状物，而没有游离水的证据表明大豆酱和乳清的混合和互相反应的成分。

公开(公告)号：US4544636A

公开(公告)日：1985-10-01

申请号：US532673

申请日：1983-09-16

申请人： Robert R. Bily

发明人： Robert R. Bily

IPC分类号： A23C9/123 ,  A23C19/032 ,  C12N1/20 ,  C12N1/38 ,  A23C9/13 ,  C12P7/56

CPC分类号： C12N1/20 ,  A23C19/0323 ,  A23C9/1234 ,  A23C9/1236 ,  C12N1/38

摘要： A process for improving culture activity of acid producing bacteria in dairy media and for providing a buffering effect therein by the addition of lecithin to provide improved starter cultures for dairy products. Various media wherein the activity of acid producing bacteria is enhanced in the presence of lecithin are also described.

公开(公告)号：US4277503A

公开(公告)日：1981-07-07

申请号：US86672

申请日：1979-10-19

申请人： Robert R. Bily

发明人： Robert R. Bily

IPC分类号： A23C19/05 ,  A23C19/02

CPC分类号： A23C19/054

摘要： A method for increasing the yield of cheese from milk involving the adding of lecithin in an amount of 0.001% to 0.15% to the milk prior to the coagulation or the precipitation of any curd in the milk.

摘要翻译： 一种从牛奶中提高奶酪产量的方法，其涉及在乳汁中凝结或凝乳之前向牛奶中添加0.001％至0.15％的卵磷脂。