公开(公告)号：US4830868A

公开(公告)日：1989-05-16

申请号：US85454

申请日：1987-08-14

申请人： Bill R. Wade ,  Thelma L. Wade

发明人： Bill R. Wade ,  Thelma L. Wade

IPC分类号： A23G9/00 ,  A23G9/04 ,  A23G9/52 ,  A23L2/02

CPC分类号： A23G9/52 ,  A23G9/00 ,  A23G9/045 ,  A23G2200/10 ,  A23G2200/14 ,  A23G2220/02

摘要： A fruit juice shake mix is provided which can be stored in bulk packages such as a gallon to several gallon containers or as individual essentially a single person quantity in unit packages of usually several to a dozen individual containers such as cans or rectangular cartons. The fruit juice shake mix may be blended in a freezer to incorporate air or frozen and then air blended in to give about 40 to about 150% overrun and a viscosity suitable to be drawn into the mouth by a straw.

摘要翻译： 提供果汁混合物，其可以以大量包装，例如加仑到几加仑的容器，或者单独的个体数量存储在单位包装中，通常有几个到十几个单独的容器，例如罐或矩形纸箱。 果汁混合物可以在冷冻机中混合以结合空气或冷冻，然后混合空气以产生大约40至大约150％的超限和适于通过吸管吸入口中的粘度。

公开(公告)号：US4828866A

公开(公告)日：1989-05-09

申请号：US220283

申请日：1988-07-20

申请人： Bill R. Wade ,  Thelma L. Wade

发明人： Bill R. Wade ,  Thelma L. Wade

IPC分类号： A23G9/00 ,  A23G9/04 ,  A23G9/52 ,  A23L2/02

CPC分类号： A23G9/52 ,  A23G9/00 ,  A23G9/045 ,  A23G2200/10 ,  A23G2200/14 ,  A23G2220/02

摘要： A fruit juice shake containing at least one type of fruit juice having a brix value greater than about 30 to about 75, a total amount of stabilizers from at least about 0.05 to 1.5%, about 0.05 to 0.5% of protein, sufficient flavoring agent or agents to give the desired flavor in a frozen state, and sufficient water to give a mix having a brix greater than about 15 and less than 30, sufficient added edible acid to give a pH of less than about 4.4 and greater than about 3.0, a total acidity of about 0.15 to 0.80, measured as citric acid, and containing from about 20 to about 150% overrun and being frozen to a temperature of about -5.degree. F. or less and subsequently thawed for consumption thereof at a viscosity greater than 50,000 and less than about 350,000 cps units at about -4.5.degree. C. to -6.0.degree. C.

公开(公告)号：US4816283A

公开(公告)日：1989-03-28

申请号：US872703

申请日：1986-06-10

申请人： Bill R. Wade ,  Thelma L. Wade

发明人： Bill R. Wade ,  Thelma L. Wade

IPC分类号： A23G3/00 ,  A23B7/04 ,  A23G3/34 ,  A23G9/32 ,  A23G9/42 ,  A23G9/44 ,  A23G9/46 ,  A23G9/52 ,  A23L2/02 ,  A23L2/12 ,  A23L2/38 ,  A23L2/52 ,  A23G9/00

CPC分类号： A23G9/42 ,  A23B7/04 ,  A23B7/0433 ,  A23G9/46 ,  A23L2/12 ,  A23L2/38 ,  A23L2/52

摘要： A fruit juice mix suitable for hard pack product made essentially from natural ingredients containing at least one fruit juice source in association with about 0.05 to 1.5 percent by weight of various stabilizers and preferably 0.30 to 0.60 percent xanthan gum based upon the total weight of the mix. An amount of water and other ingredients such that the blend has a brix value of greater than about 10 to about 35 and for more desirable results of 20 to 30 and preferably 20 to 25. No refined sugar or corn sweetener is added in or to the blend. Moreover, the fruit juice mix can be frozen to form a hard pack material that can be stored at lower temperatures, usually minus 18.degree. C. and lower for days and then be warmed to minus 5.degree. to minus 10.degree. C. and be scooped out to be served and eaten without the appearance of being to icy, coarse, crumbly or gummy but exhibits a smooth, fine creamy texture and superior melt characteristics relative to soft pack.

摘要翻译： 一种适用于硬包装产品的果汁混合物，其基本上由含有至少一种果汁来源的天然成分与约0.05-1.5％重量的各种稳定剂和优选的0.30至0.60％的黄原胶混合而制成，基于混合物的总重量 。 一定量的水和其他成分，使得该混合物的白利糖度值大于约10至约35，更理想的结果为20至30，优选为20至25。将精制糖或玉米甜味剂加入或加入到 混合。 此外，果汁混合物可以冷冻形成硬包装材料，其可以在较低温度（通常为零下18摄氏度）下保存数天，然后加热至零下5度至零下10摄氏度并被舀取 出来服务和吃，没有外观冰冷，粗糙，脆弱或粘性，但表现出光滑，细致的奶油质地和相对于软包装具有优异的熔体特性。

公开(公告)号：US4609561A

公开(公告)日：1986-09-02

申请号：US759821

申请日：1985-07-26

申请人： Bill R. Wade ,  Thelma L. Wade

发明人： Bill R. Wade ,  Thelma L. Wade

IPC分类号： A23B7/04 ,  A23G9/32 ,  A23G9/42 ,  A23G9/46 ,  A23G9/00

CPC分类号： A23G9/42 ,  A23B7/04 ,  A23G9/46

摘要： A frozen, aerated fruit juice dessert made entirely from natural products contains at least one fruit juice source in association with 0.1 to 10 percent by weight of various stabilizers based upon the total weight of the mix. An amount of water and other ingredients is such that the blend has a brix value of from about 10 to about 35 and for more desirable results of 20 to 35. No refined sugar or corn sweetener is contained in the blend. Moreover, the juice is frozen to form a soft frozen dessert on the order of soft ice cream or yogurt.

摘要翻译： 完全由天然产品制成的冷冻充气果汁甜点含有至少一种果汁来源，相对于混合物的总重量为0.1至10重量％的各种稳定剂。 一定量的水和其他成分使得该混合物的白利糖度值为约10至约35，对于更优选的结果为20至35.所述混合物中不含有精制糖或玉米甜味剂。 此外，将果汁冷冻以形成软冰淇淋或酸奶的软冰冻甜点。