摘要:
A shoe last and a method of using the shoe last to manufacture shoes that minimize the tendency of a wearer's foot to create increased pressure at the area of the ball of a wearer's foot are disclosed herein. The improved heel rest design relieves this pressure at the ball area of the foot by allowing the body weight to be more concentrated at the heel portion of the wearer's foot by redistributing the user's weight toward the heel portion and away from the ball of the foot.