公开(公告)号：US20110223297A1

公开(公告)日：2011-09-15

申请号：US12723100

申请日：2010-03-12

申请人： Robert CORKERY ,  Adam FEILER ,  Julie Anne GROVER ,  Chris DIMELOW ,  Eapen GEORGE

发明人： Robert CORKERY ,  Adam FEILER ,  Julie Anne GROVER ,  Chris DIMELOW ,  Eapen GEORGE

IPC分类号： A23L1/226

CPC分类号： A23L27/77 ,  A23L27/74

摘要： The present invention generally relates to the use of porous particles to control the release of a liquid, such as the release of a flavor in a food product. Liquid components, such as flavorants, are loaded into porous particles to form a composition. The pore diameter, pore tortuosity and loading parameters determine the characteristics of the composition and the release profile of the liquid.

摘要翻译： 本发明一般涉及使用多孔颗粒来控制液体的释放，例如在食品中释放风味物质。 将液体组分（例如调味剂）装载到多孔颗粒中以形成组合物。 孔径，孔径曲线和负载参数决定了组合物的特性和液体的释放曲线。