公开(公告)号：US20120216321A1

公开(公告)日：2012-08-23

申请号：US13459753

申请日：2012-04-30

申请人： Paul H. Todd ,  Carrie K. Young ,  Carol L. Locey ,  James P. Barren ,  Anthony P. Vandenhombergh ,  Donald R. Berdahl ,  Jeffrey S. Kanel

发明人： Paul H. Todd ,  Carrie K. Young ,  Carol L. Locey ,  James P. Barren ,  Anthony P. Vandenhombergh ,  Donald R. Berdahl ,  Jeffrey S. Kanel

IPC分类号： A01H5/00 ,  A01H5/12 ,  C12N5/04 ,  A01H5/10 ,  A01H5/02 ,  A01H5/06 ,  A01H5/08

CPC分类号： A01H5/08 ,  A01H5/02 ,  A61K36/28 ,  C12N15/8258

摘要： The present invention is concerned with Capsicum plants producing greater than about 0.4% zeaxanthin, by weight in the dried, ripe fruit pod flesh, which plants have been developed from commercially grown Capsicum cultivars by plant breeding techniques. Zeaxanthin is the dominant carotenoid in the dried ripe fruit pod flesh, when measured in non-esterified forms. Alternatively, these plants may be characterized as exhibiting a high pigmentation measured as an ASTA value and further characterized by the predominant presence of zeaxanthin. The zeaxanthin derived from these Capsicum plants can be used in applications that include nutritional supplements, foods, functional foods, cosmetics, animal feeds, aquaculture feeds, and pharmaceuticals.

摘要翻译： 本发明涉及在干燥的成熟果荚果肉中以重量计大于约0.4％玉米黄质的辣椒植物，该植物通过植物育种技术从商业上种植的辣椒品种开发出来。 当以非酯化形式测量时，玉米黄质是干燥的成熟果荚果肉中的主要类胡萝卜素。 或者，这些植物可以被表征为表现出作为ASTA值测量的高色素沉着，并且其特征还在于玉米黄质的主要存在。 来自这些辣椒植物的玉米黄质可用于包括营养补充剂，食品，功能食品，化妆品，动物饲料，水产养殖饲料和药物的应用中。

公开(公告)号：US6120821A

公开(公告)日：2000-09-19

申请号：US184470

申请日：1998-11-02

申请人： Martha Goodin ,  Gordon C. Kivi ,  Carol L. Locey

发明人： Martha Goodin ,  Gordon C. Kivi ,  Carol L. Locey

IPC分类号： A21D13/00 ,  A21D13/08 ,  A23G3/00 ,  A23G3/50 ,  A23G9/32 ,  A23G9/44 ,  A23L1/275

CPC分类号： A21D13/0006 ,  A21D13/0016 ,  A23G3/50 ,  A23G9/44 ,  A23L5/47

摘要： A food composition having the ability to change color when heated to a temperature above 160.degree., comprising (1) an edible substrate and (2) a color system of colored edible particles coated by a composition consisting essentially of (a) a distilled glyceride selected from the group consisting of distilled monoglycerides, distilled diglycerides and mixtures thereof and (b) titanium dioxide. In a preferred form, the coating also contains carbomethoxy cellulose.

摘要翻译： 一种食品组合物，当加热至160℃以上时具有改变颜色的能力，包括（1）可食用基质和（2）由主要由（a）选择的蒸馏甘油酯组成的组合物涂覆的有色食用颗粒的颜色系统 由蒸馏单甘油酯，蒸馏甘油二酯及其混合物组成的组和（b）二氧化钛组成。 在优选的形式中，涂层还含有甲基甲氧基纤维素。