公开(公告)号：US20110256294A1

公开(公告)日：2011-10-20

申请号：US12951491

申请日：2010-11-22

Applicant: Sang Yong LEE ,  Cheon Woo YOO

Inventor： Sang Yong LEE ,  Cheon Woo YOO

IPC: A23L1/325 ,  A23B4/06 ,  A23P1/10

CPC classification number: A23L17/75 ,  A23P30/10

Abstract: A method for manufacturing of a cube shaped processed fish is disclosed, which is fish fillet cut into a plurality of pieces to be conveniently eaten and widely used. The method includes forming viscous emulsion for shaping of fish fillet, forming a mixture of the viscous emulsion and the fish fillet, forming a shaped fish fillet by casting the mixture into a mold, steaming the shaped fish fillet, freezing the steamed shaped fish fillet, and cutting the frozen shaped fish fillet into a predetermined shape. Accordingly, since contents of a processed fish product are cut in advance in a proper size, use, eating, and storage of the product are convenient. Also, an improved appearance of the product may increase consumption desire of consumers.

Abstract translation: 公开了一种立方体加工鱼的制造方法，其是将鱼片切成多个片以便于食用和广泛使用。 该方法包括形成用于成形鱼片的粘性乳液，形成粘性乳液和鱼片的混合物，通过将混合物浇铸成模具形成成形的鱼片，蒸煮成形的鱼片，冷冻蒸形鱼片， 并将冷冻的鱼片切成预定的形状。 因此，由于加工鱼产品的内容物预先被切割成适当的尺寸，所以使用，进食和储存是方便的。 而且，产品外观的改善可能会增加消费者的消费欲望。