公开(公告)号：US20050202122A1

公开(公告)日：2005-09-15

申请号：US10795421

申请日：2004-03-09

申请人： Noriyoshi Ichijo ,  Takeshi Nakazawa ,  Hirokuni Kitajima ,  Chie Aizawa

发明人： Noriyoshi Ichijo ,  Takeshi Nakazawa ,  Hirokuni Kitajima ,  Chie Aizawa

IPC分类号： A23K1/00

CPC分类号： A23L2/52 ,  A23L11/07 ,  A23L11/09 ,  A23L33/175

摘要： The method of the present invention is capable of manufacturing a food material, which is made from soybeans including much γ-aminobutyric acid and which can be widely used. The method of manufacturing a food material including much γ-aminobutyric acid comprises a step of incubating lactic acid bacteria having glutamic acid decarboxylase in a medium, which is made from steamed soybeans including glutamic acid or salt of glutamic acid.

摘要翻译： 本发明的方法能够制造由包含大量γ-氨基丁酸的大豆制成并可广泛使用的食品材料。 包含大量γ-氨基丁酸的食品的制造方法包括将培养基中含有谷氨酸脱羧酶的乳酸菌培养于包含谷氨酸或谷氨酸的蒸amed豆的培养基中的工序。

公开(公告)号：US20060068061A1

公开(公告)日：2006-03-30

申请号：US11017807

申请日：2004-12-22

申请人： Takeshi Nakazawa ,  Kumiko Shimazaki ,  Chie Aizawa ,  Noriyoshi Ichijo

发明人： Takeshi Nakazawa ,  Kumiko Shimazaki ,  Chie Aizawa ,  Noriyoshi Ichijo

IPC分类号： A23L1/20

CPC分类号： A23C11/106 ,  A23L11/09

摘要： The method is capable of easily producing soybean-dairy food, which can be well digested and absorbed in human bodies. The method comprises the steps of: mixing koji into soybean milk; and hydrolyzing components of the soybean milk with a koji-derived enzyme.

摘要翻译： 该方法能够容易地生产可以很好地消化和吸收人体的大豆乳制品。 该方法包括以下步骤：将曲调到豆浆中; 并用曲霉素酶水解豆奶的成分。