Method for preparing a dairy product
    2.
    发明申请
    Method for preparing a dairy product 有权
    乳制品的制备方法

    公开(公告)号:US20070190220A1

    公开(公告)日:2007-08-16

    申请号:US10589506

    申请日:2005-02-01

    IPC分类号: A23D9/00

    CPC分类号: A23C9/13 A23L33/11

    摘要: A method for preparing a dairy product in a production line, includes a step of continuously injecting at least one sterol and/or stanol ester through the production line at a predetermined temperature T1 no lower than the melting point of the ester, and particularly at a temperature of 35-80° C., and into a dairy composition at a predetermined temperature T2 no lower than the temperature T1, which composition consists of an initial emulsifier-free milk-based composition containing milk proteins, to give a mixture, wherein the step of injecting at least one sterol and/or stanol ester is carried out before a step of homogenizing the mixture.

    摘要翻译: 在生产线中制备乳制品的方法包括在预定温度T 1℃以上连续注入至少一种甾醇酯和/或甾烷醇酯的步骤,该预定温度不低于熔点 的酯,特别是在35-80℃的温度下,并且在不低于温度T 1 1的预定温度T 2下进入乳制品组合物中, 该组合物由含有乳蛋白质的初始不含乳化剂的乳基组合物组成,得到混合物,其中注入至少一种甾醇和/或甾烷醇酯的步骤是在混合物均化步骤之前进行的。