公开(公告)号：US20050220979A1

公开(公告)日：2005-10-06

申请号：US10817741

申请日：2004-04-02

Applicant: Craig Baumer ,  Phillip Yakabu ,  Daniel Brown ,  Paul Paulsen ,  Santiago Solorio ,  John Fannon

Inventor： Craig Baumer ,  Phillip Yakabu ,  Daniel Brown ,  Paul Paulsen ,  Santiago Solorio ,  John Fannon

IPC: A23J3/16 ,  A23J3/22 ,  A23J3/26 ,  A23L1/314 ,  A23L1/20

CPC classification number: A23J3/26 ,  A23J3/16 ,  A23J3/227

Abstract: The present invention relates to food materials containing a high concentration of vegetable protein and processes for their manufacture. More particularly, the present invention relates to vegetable protein extrudates containing high concentrations of protein and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.

Abstract translation: 本发明涉及含有高浓度植物蛋白质的食品及其制造方法。 更具体地，本发明涉及含有高浓度蛋白质和低浓度碳水化合物的植物蛋白质挤出物，制造这种蛋白质挤出物的方法以及这种蛋白质挤出物作为功能食品成分的用途。

公开(公告)号：US20130045299A1

公开(公告)日：2013-02-21

申请号：US13584200

申请日：2012-08-13

Applicant: Paul Bright ,  Craig Baumer ,  William McKeown ,  Clifford Jackson

Inventor： Paul Bright ,  Craig Baumer ,  William McKeown ,  Clifford Jackson

IPC: A21D15/00 ,  A01N37/36 ,  A01P3/00 ,  A01N37/04

CPC classification number: A21D2/145 ,  A21D2/02 ,  A21D10/002 ,  A21D13/066 ,  A23L3/3508

Abstract: Disclosed herein are compositions containing natural acids and natural buffering agents useful for inhibiting mold growth and/or prolonging the shelf life of baked products, which do not require propionic acid, and may be in either a liquid or a dry form. Also disclosed are methods of using the disclosed compositions.

Abstract translation: 本文公开了含有天然酸和天然缓冲剂的组合物，其可用于抑制模具生长和/或延长不需要丙酸的烘焙产品的保质期，并且可以是液体或干燥形式。 还公开了使用所公开的组合物的方法。

公开(公告)号：US20060188641A1

公开(公告)日：2006-08-24

申请号：US11286753

申请日：2005-11-23

Applicant: Craig Baumer ,  Santiago Solorio ,  Phillip Yakubu

Inventor： Craig Baumer ,  Santiago Solorio ,  Phillip Yakubu

IPC: A23L1/00 ,  A23J1/00

CPC classification number: A23J3/26 ,  A23J3/16 ,  A23J3/227

Abstract: The present invention relates to food materials containing a high concentration of protein and processes for their manufacture. More particularly, the present invention relates to protein extrudates containing high concentrations of soy protein, dairy protein, and mixtures thereof and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.