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公开(公告)号：US20210337844A1
公开(公告)日：2021-11-04
申请号：US16861806
申请日：2020-04-29
IPC分类号： A23L25/00 , A23L7/126 , A23L33/135 , A23L33/15 , A23L33/29 , A23L33/115 , A23P10/00 , A23P20/10 , A23L5/10
摘要： Snack bars incorporating more than 4 grams of prebiotic fiber derived from Chicory root fiber and methods of making such snack bars are described herein. The snack bars may incorporate chicory root fiber, coconut, dried fruits, with or without, nuts pieces, chocolate, seeds, probiotics, vitamins, minerals, herb, spices, and oils held together by a binder comprising chicory root fiber and may be enrobed with chicory root fiber as the outer coating. The methods may include mixing chicory root fiber into a binder made with honey and or syrup, mixing binder with a creamy crunchy chewy grain composition, add any additional ingredients, press into desired thickness, cut into bars, enrobe bars with treatments of chicory root fiber, and heat treatment processes to melt the chicory root fiber and form a uniform glossy surface that is appealing to the customer, and reducing water activity.
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2.发明申请公开(公告)号：US20190166892A1
公开(公告)日：2019-06-06
申请号：US15832215
申请日：2017-12-05
摘要： The present invention relates to legumes, and or nuts, and or seeds, and products containing the legumes, nuts and or seeds and to their methods of preparation. More particularly, the present invention is directed towards eliminating plant protein lectins in legumes, and or nuts, and or seeds and to the methods of preparation. Plant lectins are proteins produced by plants as a poisonous defense, and found in many of the foods we eat containing nuts and or legumes and or seeds. Everyday people enjoy eating snacks like; health/nutrition bars, candy bars, soy beans, cashews or even a can of peanuts containing the plant protein lectins. Many of whom are having adverse effects from plant protein lectins.In the Present Invention, the legumes, and or nuts, and or seeds are processed using methods unused and unknown to one skilled in the art. Resulting in legumes, and or nuts, and or seeds in which the plant protein lectins are removed. And these processed legumes, and or nuts, and or seeds are further processed to accept various coatings used in the trade and directed towards providing multiple edible products containing legumes, and or nuts, and or seeds free of plant protein lectins. Food products including but not limited to, dough, health bars, cereals, yogurt, pastries, ice cream, and the like, as well as pet foods and animal feeds. Another process, the different products are packaged for consumer consumption and/or commercial uses. Also provided are typical methods used for production of these products in the art.
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公开(公告)号：US20230301322A1
公开(公告)日：2023-09-28
申请号：US18321142
申请日：2023-05-22
CPC分类号： A23G3/42 , A23G3/001 , A23G3/0014 , A23G3/0051
摘要： A comestible may include a solid mixture of at least 98% by weight inulin fiber by weight and 1.6% by weight other edible ingredients. The comestible may be a hard candy, cotton or spun fiber candy or nut or seed brittle. The comestible may be formed heating inulin fiber powder to its melting point or above and allowing the melted inulin fiber to cool and harden.
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