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公开(公告)号:US07671309B2
公开(公告)日:2010-03-02
申请号:US11518857
申请日:2006-09-11
申请人: Devendra Kumar , Dominique Tasch , Ramesh Peelamedu , Satyendra Kumar , David Brosky , Michael Gregersen
发明人: Devendra Kumar , Dominique Tasch , Ramesh Peelamedu , Satyendra Kumar , David Brosky , Michael Gregersen
CPC分类号: F02P23/045 , H01T13/50
摘要: A microwave combustion system is presented that can replace the conventional spark plug in an internal combustion engine. One or more microwave pulses are provided to a microwave feed in a plug that sits in the cylinder. A microwave generated plasma generated by the plug in the vicinity of a fuel mixture can provide for highly efficient combustion of the fuel-air mixture.
摘要翻译: 提出了一种能够代替内燃机中常规火花塞的微波燃烧系统。 将一个或多个微波脉冲提供给位于气缸中的插头中的微波进给。 在燃料混合物附近由插塞产生的微波产生的等离子体可以提供燃料 - 空气混合物的高效燃烧。
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公开(公告)号:US20090266325A1
公开(公告)日:2009-10-29
申请号:US11518857
申请日:2006-09-11
申请人: Devendra Kumar , Dominique Tasch , Ramesh Peelamedu , Satyendra Kumar , David Brosky , Michael Gregersen
发明人: Devendra Kumar , Dominique Tasch , Ramesh Peelamedu , Satyendra Kumar , David Brosky , Michael Gregersen
IPC分类号: F02B19/00
CPC分类号: F02P23/045 , H01T13/50
摘要: A microwave combustion system is presented that can replace the conventional spark plug in an internal combustion engine. One or more microwave pulses are provided to a microwave feed in a plug that sits in the cylinder. A microwave generated plasma generated by the plug in the vicinity of a fuel mixture can provide for highly efficient combustion of the fuel-air mixture.
摘要翻译: 提出了一种微波燃烧系统,可以代替内燃机中的常规火花塞。 将一个或多个微波脉冲提供给位于气缸中的插头中的微波进给。 在燃料混合物附近由插塞产生的微波产生的等离子体可以提供燃料 - 空气混合物的高效燃烧。
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公开(公告)号:US20090014441A1
公开(公告)日:2009-01-15
申请号:US11455268
申请日:2006-06-16
IPC分类号: H05B6/64
CPC分类号: H05B6/6402 , A47J27/00 , H05B6/80
摘要: A method of cooking a food item is disclosed. The food item is placed in a microwave cavity and exposed to a microwave generated plasma. In such fashion, the food item is cooked very quickly while maintaining flavor, texture, appearance, smell, and taste.
摘要翻译: 公开了一种烹饪食物的方法。 将食物放置在微波腔中并暴露于微波产生的等离子体中。 以这种方式,食物很快地被烹饪,同时保持风味,质地,外观,气味和味道。
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