公开(公告)号：US07738377B1

公开(公告)日：2010-06-15

申请号：US11438630

申请日：2006-05-22

申请人： Myra E. Agostino ,  Willa K. Ehrlich ,  David R. Gross ,  Daniel F. Hurley ,  Jeanette LaRosa ,  Carl B. Rexroad

发明人： Myra E. Agostino ,  Willa K. Ehrlich ,  David R. Gross ,  Daniel F. Hurley ,  Jeanette LaRosa ,  Carl B. Rexroad

IPC分类号： G01R31/08

CPC分类号： H04L43/0894 ,  H04L43/16

摘要： A method and apparatus for analyzing traffic arriving at and/or departing from a traffic aggregate defined as a given IP-related protocol, a given port associated with a given protocol, an IP address or subset of IP addresses, or by other traffic aggregation, during a given time interval, to determine whether there is a significant increase or decrease in traffic aggregate's traffic volume as compared to the traffic aggregate's expected traffic volume are disclosed. In one embodiment, the present method defines a traffic share ratio threshold associated with a given protocol or a given protocol port or a given IP address or a given subset of IP addresses or other traffic aggregation using said collected volumetric traffic data. The present method also defines a current traffic share, a baseline traffic share and a traffic share ratio to be evaluated for the said traffic aggregate. In turn, the present method raises an alarm if the traffic aggregate's traffic share ratio to be evaluated exceeds or falls below the traffic share ratio threshold defined for the traffic aggregate.

摘要翻译： 一种用于分析到达和/或离开定义为给定I​​P相关协议的业务聚合，与给定协议相关联的给定端口，IP地址或IP地址子集或通过其他业务聚合的流量的方法和装置， 在给定的时间间隔期间，确定与流量聚合的预期业务量相比，流量聚合的流量是否显着增加或减少。 在一个实施例中，本方法定义与给定协议或给定协议端口或给定IP地址或IP地址的给定子集或使用所述收集的体积业务数据的其他业务聚合相关联的业务共享比率阈值。 本方法还定义了将针对所述流量聚合来评估的当前流量份额，基线流量份额和流量份额比。 反过来，如果要评估的流量聚合的流量份额比超过或低于为流量聚合定义的流量份额比阈值，则本方法引发警报。

公开(公告)号：US4379796A

公开(公告)日：1983-04-12

申请号：US266203

申请日：1981-05-22

申请人： David R. Gross

发明人： David R. Gross

IPC分类号： A23B7/005 ,  A23B7/02 ,  A23B7/028 ,  A23L3/015 ,  A23N1/00 ,  A23L1/212

CPC分类号： A23L3/0155 ,  A23B7/005 ,  A23B7/02 ,  A23B7/028

摘要： A method of concentrating fruits which preserves the original coloration and freshness of flavor and retains the structural integrity of the fruit for subsequent preserving or canning operations. The fruit is first subjected to a high vacuum while adding only enough heat to maintain the fruit at a temperature below the boiling temperature of water at the maintained vacuum. This is continued until foaming caused by the release of air in the cells of the fruit either ceases or is at least commencing to be reduced. The fruit is then moved in a thin layer through a heated, rotating cylinder maintained at the same vacuum to cause the juices in the fruit cells to migrate to the surface of the fruit. As the cylinder rotates, the juices coat the walls of the cylinder. The cylinder is heated to a temperature above the boiling point of water at the maintained vacuum to boil off this coating. The speed of rotation and the temperature are so interrelated that at least a major portion of the inner wall of the cylinder is continuously wetted by the coating of juices and the fruit is not tumbled in the cylinder. The process is continued until the desired degree of concentration has been reached.

摘要翻译： 一种浓缩水果的方法，其保留了原始的着色和风味的新鲜度，并保留了水果的结构完整性，用于随后的保鲜或罐头操作。 水果首先经受高真空，同时只添加足够的热量，以保持水果在保持真空的低于沸点温度的温度。 这一直持续到由果实的细胞中的空气释放引起的发泡停止或至少开始减少。 然后将果实在薄层中通过维持在相同真空的加热的旋转圆筒移动，以使果实细胞中的果汁迁移到果实表面。 当圆筒旋转时，果汁涂覆圆筒的壁。 将气瓶在保持的真空下加热至高于水沸点的温度，以将该涂层煮沸。 旋转速度和温度是相互关联的，使得缸的内壁的至少大部分由果汁的涂层连续地润湿，并且水果在圆筒中不会翻滚。 该过程一直持续到达到所需的浓度程度。

公开(公告)号：US08055682B1

公开(公告)日：2011-11-08

申请号：US11478890

申请日：2006-06-30

申请人： James Boxmeyer ,  David R. Gross

发明人： James Boxmeyer ,  David R. Gross

IPC分类号： G06F17/30

CPC分类号： H04L63/1416 ,  G06F17/30365 ,  G06F17/30374 ,  G06F21/6227 ,  G06F2221/2101 ,  G06F2221/2151 ,  H04L63/0263

摘要： A method and system for maintaining a self-updating security information repository. A plurality of types of security information are stored in a corresponding plurality of information storage units, such as database tables. A plurality of configuration files respectively associated with the information storage units are stored, and each configuration file includes update parameters of the associated information storage unit. Each information storage unit is periodically automatically updated based on its update parameters. The information storage units can be searched to return security information of different types in one search.

摘要翻译： 一种用于维护自动更新安全信息存储库的方法和系统。 多个类型的安全信息存储在相应的多个信息存储单元中，诸如数据库表。 分别与信息存储单元相关联的多个配置文件被存储，并且每个配置文件包括关联信息存储单元的更新参数。 每个信息存储单元根据其更新参数周期性地自动更新。 可以搜索信息存储单元以在一次搜索中返回不同类型的安全信息。

公开(公告)号：US5020237A

公开(公告)日：1991-06-04

申请号：US516474

申请日：1990-04-30

申请人： David R. Gross ,  Robert J. Valenzky

发明人： David R. Gross ,  Robert J. Valenzky

IPC分类号： A23L3/005 ,  A23L3/01 ,  A23L3/015 ,  A23L3/40 ,  F26B5/04

CPC分类号： A23L3/40 ,  A23L3/0055 ,  A23L3/01 ,  A23L3/0155 ,  F26B5/041 ,  F26B5/048

摘要： A method and apparatus for vacuum dehydrating fruit to a moisture content below about 15% but preferably below about 5%, using combined infrared energy and microwave energy simultaneously.

摘要翻译： 使用组合的红外能量和微波能量同时将果实真空脱水至水分含量低于约15％但优选低于约5％的方法和装置。

公开(公告)号：US4421020A

公开(公告)日：1983-12-20

申请号：US460462

申请日：1983-01-24

申请人： David R. Gross

发明人： David R. Gross

IPC分类号： A23B7/005 ,  A23B7/02 ,  A23B7/028 ,  A23L3/015 ,  A23L1/212 ,  A23L2/08 ,  A23N1/00

CPC分类号： A23B7/005 ,  A23B7/02 ,  A23B7/028 ,  A23L3/0155

摘要： Apparatus for concentrating fruits which preserves the original coloration and freshness of flavor and retains the structural integrity of the fruit for subsequent preserving or canning operations. The apparatus consists of a first high vacuum chamber means heating the chamber to a temperature to maintain the fruit at a temperature below the boiling temperature of water at a maintained vacuum and a second vacuum chamber in the form of a rotating cylinder such that the juices in the fruit cells migrate to the surface of the fruit and coat the walls of the cylinder, and means heating the second chamber to a temperature above the boiling point of water at the maintained vacuum to boil off this coating.

摘要翻译： 用于浓缩水果的装置，其保留原始的着色和风味的新鲜度，并保留水果的结构完整性，用于随后的保鲜或罐头操作。 该设备包括第一高真空室，其将加热室的温度维持在保持真空的水温低于水的沸点的温度下，以及旋转圆筒形式的第二真空室， 果实细胞迁移到果实的表面并涂覆圆筒的壁，并且意味着在保持的真空下将第二室加热到高于水沸点的温度以将该涂层煮沸。

公开(公告)号：US5230160A

公开(公告)日：1993-07-27

申请号：US933693

申请日：1992-08-24

申请人： David R. Gross ,  Marvin Kragt ,  Robert J. Valenzky, Jr.

发明人： David R. Gross ,  Marvin Kragt ,  Robert J. Valenzky, Jr.

IPC分类号： F26B5/04

CPC分类号： F26B5/048

摘要： Peanuts with a moisture content of from 6% to 15% are subjected to vacuum drying and/or roasting in a chamber using microwave energy to ensure penetration of the kernel. Aflatoxin compounds are destroyed and/or driven off with the vapors exiting the vacuum chamber.

摘要翻译： 使用微波能量在水分含量为6％至15％的花生在室中进行真空干燥和/或焙烧以确保核的渗透。 黄曲霉毒素化合物被离开真空室的蒸气破坏和/或驱除。

公开(公告)号：US5135122A

公开(公告)日：1992-08-04

申请号：US657938

申请日：1991-02-21

申请人： David R. Gross ,  Robert J. Valenzky

发明人： David R. Gross ,  Robert J. Valenzky

IPC分类号： A23L3/005 ,  A23L3/01 ,  A23L3/015 ,  A23L3/40 ,  F26B5/04

CPC分类号： F26B5/041 ,  A23L3/0055 ,  A23L3/01 ,  A23L3/0155 ,  A23L3/40 ,  F26B5/048

摘要： A vessel that encloses a chamber for drying a product containing moisture is provided with microwave radiation generating devices to elevate the temperature of the moisture in the product so that moisture escapes from the product. The vessel is also provided with a thermal radiator for directing infrared radiation toward the product to elevate the temperature of the product so as to contribute to the escape of moisture therefrom. The thermal radiator includes a plurality of metal heating plates which coplanar and spaced apart to provide openings therebetween to permit microwave radiation to pass to the product.

摘要翻译： 围绕用于干燥含有水分的产品的室的容器提供有微波辐射产生装置，以提高产品中的水分的温度，使得水分从产品中逸出。 该容器还设置有用于将红外线辐射引向产品的散热器，以提高产品的温度，从而有助于其中的水分逸出。 散热器包括多个金属加热板，其共面并间隔开以在其间提供开口以允许微波辐射传递到产品。